Photos de cakepart

Multicolored pie chart. Group of eight people reaching for slice of cake, close-up, overhead view.

In the last blogpost I shared the four blocks that I had pieced for my kitchen wallhanging. This mini quilt is based on a pattern set that I designed in At the moment I am leaning towards adding some pieces of fruit and a few pieces of pastry in a wider border. LOVE this wall hanging so much so that I purchased the other pieces. This is just too cute!! My vote goes for the first version.

Photos de cakepart

There's nothing like a tasty cake for the best snack ever! Sweet or savoury , we're all crazy about these little treats that have marked our childhood. At Cakepart , a new Parisian coffee shop in the 11th arrondissement, creators Sarah Zerbib and Margaux Sodoyer have come up with recipes that combine authenticity, memories of the past and originality, thanks to innovative and sometimes offbeat tastes! Come on, let's try out this first concept dedicated entirely to cakes? We've only tested the sweet stuff, but there's no doubt that the savory cakes will satisfy your lunch-break cravings. Would you prefer butternut, Auvergne blue cheese and spring onions, or Banka trout and cabbage leaves? On the sweet side, we opted for the vegan cake with banana, walnuts, chocolate and peanut butter, which is as moist and comforting as you could wish for, reminding us of birthday snacks with friends! We absolutely had to try the "Medovik", a tiramisu-like cake of Russian origin, made with honey, cinnamon and other sweets, particularly gourmet. And let's not forget the very strong chocolate with hazelnuts, traditional but indisputable. It's hard to choose between the mint-persimmon cake, the vanilla-white chocolate-pink cake or the hojicha made with Japanese green tea and red fruit jam. And of course, you can accompany it all with an orange juice squeezed before your very eyes, a smooth hot chocolate or a matcha latte, for a perfect afternoon snack!

Chocolate monkey bread. I agree with Kate: I like the original layout best but with more breathing room between the elements and the binding. See more.

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Their aim : to combine tradition — homemade recipes inspired by their childhood — and modernity — with a pop, photogenic decor and universe in tune with the times. Something for all pastry lovers and the most discerning gourmets. CAKEPART, the brightly coloured coffee shop on rue de Charonne where bold flavours meet unbridled creativity, is announcing the spectacular arrival of its colourful brunch. From September onwards, every Saturday and Sunday. Favourites : matcha raspberry cake with mascarpone cream and vanilla cake with rose custard and white chocolate will also be provided. But this is also the perfect opportunity to discover the new cake of the autumn season, the apricot rosemary and mascarpone cream cake.

Photos de cakepart

There's nothing like a tasty cake for the best snack ever! Sweet or savoury , we're all crazy about these little treats that have marked our childhood. At Cakepart , a new Parisian coffee shop in the 11th arrondissement, creators Sarah Zerbib and Margaux Sodoyer have come up with recipes that combine authenticity, memories of the past and originality, thanks to innovative and sometimes offbeat tastes! Come on, let's try out this first concept dedicated entirely to cakes? We've only tested the sweet stuff, but there's no doubt that the savory cakes will satisfy your lunch-break cravings. Would you prefer butternut, Auvergne blue cheese and spring onions, or Banka trout and cabbage leaves? On the sweet side, we opted for the vegan cake with banana, walnuts, chocolate and peanut butter, which is as moist and comforting as you could wish for, reminding us of birthday snacks with friends! We absolutely had to try the "Medovik", a tiramisu-like cake of Russian origin, made with honey, cinnamon and other sweets, particularly gourmet. And let's not forget the very strong chocolate with hazelnuts, traditional but indisputable. It's hard to choose between the mint-persimmon cake, the vanilla-white chocolate-pink cake or the hojicha made with Japanese green tea and red fruit jam.

Nau housing options

The best vegan and vegetarian coffee shops in Paris. Woman Hand holding Letter. At Cakepart , a new Parisian coffee shop in the 11th arrondissement, creators Sarah Zerbib and Margaux Sodoyer have come up with recipes that combine authenticity, memories of the past and originality, thanks to innovative and sometimes offbeat tastes! My account. Feel like going back to childhood? Money Slice. Multicolored pie chart. Where do I find the teapot pattern? Log in now. Just a stone's throw from the Jardins des Tuileries, this is the place for a gourmet break. Overhead view of people sharing dessert. Location Cakepart 77 Rue de Charonne Paris

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This way it looks like add-ons, I think. View from above of delicious chocolate glazed donuts on a blue plate on a rustic white wooden table. Biggest slice of cake being lifted onto plate. Krispy Kreme donuts, pop culture icons, now at the Forum des Halles! Blondie: the cool coffee shop and roaster in the 9th arrondissement. Multi colored cake on table during birthday party. Ready to fall back into childhood? Cutting a cake with a knife. This mini quilt is based on a pattern set that I designed in Like Loading At Cakepart , a new Parisian coffee shop in the 11th arrondissement, creators Sarah Zerbib and Margaux Sodoyer have come up with recipes that combine authenticity, memories of the past and originality, thanks to innovative and sometimes offbeat tastes! A coffee shop like no other since it offers you the possibility to read while enjoying a simple and home-made menu. Loading Comments This Week.