Peking duck house nyc
With locations in Midtown and Chinatown, this classic Peking duck restaurant serves traditional Chinese dishes in a modern, formal dining space set apart from the Manhattan, NY, See Staten Island's premiere arts and cultural center.
Carefully prepared Peking duck roasted in a hot oven until the meat is tender and the skin is crispy. Served with house-made pancakes, green scallions, fresh cucumbers and special sauce. Jumbo prawns flash-fried to perfection done and finished in a refreshing sauce with a hint of citrus. Jumbo prawns, lightly crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with vegetables. Hot and spicy.
Peking duck house nyc
I always swing by when I'm craving for some Cantonese comfort food. Throw in some chili wontons better than dumplings. Top off with graham crackers or granola and you have got yourself a crunchy treat! Asian-To-Do List. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you! Foursquare City Guide. Log In Sign Up. See all photos. Peking Duck House.
The portions are large!
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Very few will find in the heart of Chinatown neighborhood a place to not only enjoy great food, but to also remove themselves from the normally erratic neighborhood. After 20 plus years of being in the business, in , our Chinatown location was given a well deserved modern makeover. Transforming our exterior framework into a delicate balance of steel, glass and wood trimmings and giving our interior some needed color, texture and personality. Upon stepping through the front door, you will be delighted by the combined arrangements of floral, textiles and lighting. Ambiant lighting in the back dresses the main floor, while a softer single light hung above the side tables are meant for the more intimate dinners. Our dining area has also expanded with the intent of given our diner more space, not to fit more tables. Entree Selection:.
Peking duck house nyc
New York, NY Sun-Thurs: am - pm. Fri-Sat: am - pm. Pandemic hours ,kitchen may close early. Delivery up to and within 15 city streets of the restaurant. Avenues will vary depending on the order. This location has a full bar service and a corkage fee for B. In a casual, comfortable and contemporary setting, the restaurant has two main dining areas and a private room for special events. Whether it's a dinner party or a private romantic dinner for two, we will look to provide you with the table that's right for your occasion. Entree Selection:.
Capacity sinema
Lobster Fresh lobster, cut and sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Josina Williams December 2, White Meat Poultry. Featuring sophisticated Chinese cooking and the best duck in the city. Sauteed Spinach Vegetarian. Double Wonder A combination of fresh scallops and crab meat, lightly sauteed in white sauce and adorned with broccoli. Salt and Pepper Prawns Jumbo prawns wok-roasted with spiced pepper salts on a bed of lettuce. Moo Shu Pork Comes with 4 pancakes. Catherine Luu December 17, Noodles and Fried Rice. How to get there Additional Info Parking. Shredded Chicken with Garlic Sauce Hot and spicy. David Zhang January 7, They cater to your needs. Chinese Broccoli with Oyster Sauce Vegetarian.
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Go for it! Shredded Pork with Garlic Sauce Hot and spicy. Loading menu item photos. Barbeque beef, spare ribs with honey, fried dumplings, maple fruity prawns, paradise beef filet mignon, orange flavor chicken, sesame scallops, sauteed Chinese vegetable and ten ingredients fried rice. Beef with Black Mushrooms Comes with winter bamboo shoots. Alice Nam August 8, Sliced fillet of fish, lightly crispy with chef's homemade sweet and sour sauce. Vegetarian Duck Appetizer Vegetarian. Ma-La Chicken Shredded chicken, snow peas, water chestnuts, red pepper and baby corn sauteed in Szechuan peppery sauce. Foursquare City Guide. Chinese Broccoli with Oyster Sauce Vegetarian.
Sounds it is quite tempting
Well, and what further?