Pastaio london

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Our waiter is impressed by our ambition in taking on two plates of pasta each. Dogs seek me out and a prosecco slushy machine churns quietly on the bar, serving up pure joy with a stripy straw. We end up falling much harder for the salad I order as health insurance, a beautiful plate of mottled pink castelfranco leaves, lightly dressed with pomegranate molasses and seeds, and topped with a fluffy cloud of pecorino. Maybe this is what it means to be a grownup. All arrive simultaneously, prompting a long, productive silence. The tomato sauce is unimpeachable — richly acidic, rather than jammy — while the sausage proves deliciously understated, with an intense, almost smoky quality. Only the pesto disappoints, being, as its sludgy colour suggests, heavier on the oily pine nuts than the sweet basil, with just a few slices of potato and a couple of beans each.

Pastaio london

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. Creating a common language between the two sites, the new Pastaio draws from the interior design of the Ganton St site with long communal dining tables, clean backdrop of industrial materials, bold colours and even more graphic terrazzo with oversized chunks of marble. Responding to the bustling shopping context of Westfield, the interior is inspired by fashion retail design. The interior celebrates fresh pasta dishes as the ultimate limited-edition purchase. Aligned to the main entrance to the restaurant, the greeter station features a display plinth in which the changing pasta dish of the week is exhibited. With two floors of dining and a double height space, the new Pastaio is much larger than the Soho site, allowing for two different atmospheres and varied seating options. Like the Soho site, guests can dine at long communal tables, where the activity of the open bar, kitchen and pasta-making station are the focus. Within the double height space, a new sculptural staircase is suspended from the ceiling connecting to the more intimate and quieter upper level dining where guests can also sit in comfortable private booths. Similarly, to the site in Soho, Artist Rob Lowe AKA Supermundane has designed a unique and colourful mural inspired by pasta geometries which contrasts against the industrial stainless steel of the kitchen and monochrome terrazzo. The extension creates an outside covered dining area, but more importantly, brings a part of the back-of-house kitchen experience to the street frontage. Shoppers and passers-by can see chefs rolling and hand-making fresh pasta daily.

Time Out. A nice and tasty plate of Italian pasta. Filter: pasta burrata cheese desserts changing menu.

Fabulous for a quick inexpensive meal!!! Value for money. Around 10 pounds per plate. We recommend it as one of the first areas to visit upon your arrival in London. We use the latest and greatest technology available to provide the best possible web experience.

Order with Deliveroo. Follow us on Instagram. Follow us on Twitter. Like us on Facebook. Listen on Spotify. Short and long pasta is extruded through bronze using a blend of organic Italian semolina and ancient British grains. Stuffed pasta is made by hand from the best '00 flour and freshest eggs from our friends at Rodley Court in Kent. At Pastaio we buy incredibly high quality produce from people we know, people who are producing amazing ingredients in sustainable, traditional ways. Eggs from Rodley Court where the chickens live a life of luxury, Ricotta freshly made everyday in West London so we get it on the day it is made, organic grains and the best tomatoes we can buy from the sunny Southern Italy, the best small-farm olive oil made just for us and more.

Pastaio london

The food was good and very fresh, although the portions were smallish. The bill was a bit of a shock. This review is from an Italian man who lived in London for 7 years and has your best interest at heart.

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Bestselling Time Out offers [image] [title]. Plus use our free tools to find new customers. Foursquare City Guide. Visit Pastaio. The extension creates an outside covered dining area, but more importantly, brings a part of the back-of-house kitchen experience to the street frontage. Newsletter Sign up to ingredient! Dogs seek me out and a prosecco slushy machine churns quietly on the bar, serving up pure joy with a stripy straw. Our waiter is impressed by our ambition in taking on two plates of pasta each. Robert Wade W. And, for that matter, desserts avoid these: the watery tiramisu was the worst thing I ate. Pastaio London 2. Stavroula Konidari November 4, Try another?

Seasonal ingredients, handmade pasta and great-value wines make Stevie Parle's Pastaio a must visit. Read our expert review of Pastaio, a buzzy new Soho restaurant that's all about handmade pasta. Pasta is having a moment in London.

Pastaio is like the Italian version of a large ramen joint. Find out more. Noura A November 1, Please enable JavaScript in your browser settings to continue. Similarly, to the site in Soho, Artist Rob Lowe AKA Supermundane has designed a unique and colourful mural inspired by pasta geometries which contrasts against the industrial stainless steel of the kitchen and monochrome terrazzo. Restaurants London Soho W1F. Make sure your information is up to date. More venues. Have you eaten at Pastaio? View more nearby restaurants ». Creating a common language between the two sites, the new Pastaio draws from the interior design of the Ganton St site with long communal dining tables, clean backdrop of industrial materials, bold colours and even more graphic terrazzo with oversized chunks of marble. See all 89 photos. Thanks for subscribing! Dining and Drinking » Restaurant » Italian Restaurant. And, for that matter, desserts avoid these: the watery tiramisu was the worst thing I ate.