Ostia bread

Depictions from an Ostian bakery can be seen on a so-called ollarium in the Vatican Museums it was found in Ostia, but the precise date and place of discovery are ostia bread. It is a marble block in which eight urns ollae could be inserted, ostia bread. According to the inscription on the front it was ordered by Publius Nonius Zethus, an Augustalis, so involved in the Imperial cult.

Imagine a delicious filling of crunchy crushed almonds, caramelized nuts, honey, and dark chocolate-stuffed inside two round, flat and translucently-thin white biscuits—like a sandwich or an Oreo. Italy may be a zealously religious country but when it comes to food, even the worst sins of gluttony are forgiven, and indulged in. When I first heard about them I thought it was just another way to call one of those many homemade cookies that grannies or restaurant owners the hosts! But I was wrong. The delicate taste of the pure, smooth ivory-white host made with just flour and water clashes with the strong-flavored dark-brown caramelized interior, with bits of nuts sticking out. The ostie embody the dichotomy of human nature, torn between innocence the white holy bread and temptation the seductive rich mix.

Ostia bread

Unleavened bread has been used for years in our church for Communion bread. This recipe is easy to make without any raising agent and stores well in the fridge. Watch carefully when baking as ovens vary. Preheat the oven to degrees F degrees C. Line a baking sheet with parchment paper. Mix flour, oil, and salt together in a bowl; add water and mix with a pastry cutter until dough is soft. Form dough into 6 balls; press into disks onto the prepared baking sheet with your hands. Bake in the preheated oven until bread is cooked, 8 to 10 minutes. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Rights Reserved. Use limited data to select advertising. Create profiles for personalised advertising.

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Sacramental bread , also called Communion bread , Communion wafer , Sacred host , Eucharistic bread , the Lamb or simply the host Latin : hostia , lit. Along with sacramental wine , it is one of two elements of the Eucharist. The bread may be either leavened or unleavened, depending on tradition. Catholic theology generally teaches that at the Words of Institution the bread's substance is changed into the Body of Christ transubstantiation , whereas Eastern Christian theology generally views the epiclesis as the point at which the change occurs. The word host is derived from the Latin hostia , which means 'sacrificial victim'.

At the center of our celebration are the simple elements of bread and wine. The wine used for Mass is much the same as any wine we might serve at our own tables. Any unspoiled natural wine made only of grapes may be used. But the bread that we use for Mass is usually the flat, round wafers we call hosts. The word host comes from the Latin hostia , which means victim, one to be sacrificed. For many centuries, hosts were made primarily in monasteries.

Ostia bread

Imagine a delicious filling of crunchy crushed almonds, caramelized nuts, honey, and dark chocolate-stuffed inside two round, flat and translucently-thin white biscuits—like a sandwich or an Oreo. Italy may be a zealously religious country but when it comes to food, even the worst sins of gluttony are forgiven, and indulged in. When I first heard about them I thought it was just another way to call one of those many homemade cookies that grannies or restaurant owners the hosts! But I was wrong. The delicate taste of the pure, smooth ivory-white host made with just flour and water clashes with the strong-flavored dark-brown caramelized interior, with bits of nuts sticking out. The ostie embody the dichotomy of human nature, torn between innocence the white holy bread and temptation the seductive rich mix.

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Prep Time:. Mix flour, oil, and salt together in a bowl; add water and mix with a pastry cutter until dough is soft. The action of the fraction breaking of bread , which gave its name to the Eucharist in apostolic times, will bring out more clearly the force and importance of the sign of unity of all in the one bread, and of the sign of charity by the fact that the one bread is distributed among the brothers and sisters. Watch carefully when baking as ovens vary. ISBN When I first heard about them I thought it was just another way to call one of those many homemade cookies that grannies or restaurant owners the hosts! Share 0. Newsletter Sign Up. The name Publius Nonius Heraclio was added later. To the left side a hammer and a bell are attached. From the collection in the Episcopium in modern Ostia Antica. The nuns had a knack for chat and so it happened that a few clumsy ones inadvertently dropped a spoonful of the paste on the floor. S2CID

Unleavened bread has been used for years in our church for Communion bread. This recipe is easy to make without any raising agent and stores well in the fridge. Watch carefully when baking as ovens vary.

When the pious sisters picked up the messy host from the floor, they realized the sugary sticky filling had stuck to the sacramental bread. Community Guidelines. To the left of the inscription an ass or donkey is turning a millstone. Contents move to sidebar hide. I was shocked that sacramental bread could actually be used to make pastries, thinking it quite provocative and blasphemous. The flour fell in a wooden basket or masonry bowl around the lower part. Add Photo Relief of a baker. Lord's Supper Communion. The Church of Jesus Christ of Latter-day Saints has no strict rules on the type of bread used for sacramental purposes. Elements Bread Wine. Baked goods depicting religious iconography. ISBN Unleavened bread has been used for years in our church for Communion bread. There are a variety of biscuit sizes, from small to huge ones that cover a whole hand.