Olympia cremina

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Olympia Cremina Review Behind the scenes of the site's projects and equipment reviews. Post Reply Search Advanced search. Over the last decade, Olympia Express has continued to make incremental improvements to the construction of this timeless lever espresso machine. This update looks at the latest rendition of one of the most popular and probably the most expensive! Post reply Quote 2 : Post by HB original poster » August 26th, , am Before getting into the review itself, I would like to briefly summarize the story behind the rise to fame of the Olympia Cremina on this site. Today the Olympia Cremina has so many fans, it almost approaches cult-like devotion.

Olympia cremina

The Cremina SL combines the tranquility of a hand lever machine with the simplicity of a semi-automatic machine. If you have a soft spot for purely mechanical extraction and do not want to leave constant quality to chance, the Cremina SL is the right choice. The completely redesigned brewing group paired with the solid base of the Cremina give it a unique appearance. Never before a brew group with compression spring has been used on such a compact machine. With each extraction you can experience how the lever moves constantly and slowly upwards, magically, while a perfect espresso flows into your cup below. You deserve thanks and congratulations for such a fine product. Take a look at the inside: what you will encounter is nothing but stainless steel, chrome, brass and perfect manufacturing. The brew group, consisting of group head and portafilter are made of brass—and are of course chromed and polished to a high gloss. The steam wand and the steam nozzle are made of chrome steel which increases the longevity of the machine and facilitates the cleaning. The electric boiler, made of chrome steel is filled by opening the top and has a capacity of 1. The default pressure is adjusted to between 1.

Absolutely oozes quality and is a pleasure to look at and to engage with, olympia cremina. Steve's successful restoration and the availability of other Olympia Creminas in various states of operation on eBay led to similar restoration threads e.

Single-stem machine with tried-and-tested pre-infusion plunger system and hand lever, solid housing with highly polished stainless steel front and anthracite-coloured steel side parts. High-quality and durable technical high-tech seals ensure the low pressure of the piston of 9 bar necessary for a perfect espresso, the skill of the Barista What is a barista? A barista is a person who specializes in the preparation and service of espresso and other specialty coffees Part number: Category: Olympia Express. Discover matching products. Olympia Express Moca Anthracite. Add to shopping cart.

Adding product to your cart. The Cremina is a classic lever-operated espresso machine; no ifs, no buts. It works with the proven pre-infusion piston system: lifting the lever draws a small amount of water into the piston chamber and forces it into the pressed ground coffee, allowing it to expand. Lowering the lever forces the hot water through the ground coffee. This tried and tested extraction procedure, coupled with the continually increasing experience of the individual Cremina owner, guarantees a perfect espresso, a composition of crema, smell, and taste—a harmonious pleasure for the senses. Even your ears will be delighted: the only noise produced by your Cremina is the singing when the boiler heats the water. Width 7. Having tired of failing electronics I wanted to go old school, analog.

Olympia cremina

Over 50 years of perfection. The Cremina is a classic lever-operated espresso machine; no ifs, no buts. Classical Swiss Design. Only premium materials. A masterpiece of Swiss engineering — It works with the proven pre-infusion piston system: lifting the lever draws a small amount of water into the piston chamber and forces it into the pressed ground coffee, allowing it to expand. Lowering the lever forces the hot water through the ground coffee. Home use Get a Quotation Technical Sheet. This tried and tested extraction procedure, coupled with the continually increasing experience of the individual Cremina owner, guarantees a perfect espresso, a composition of crema, smell and taste. A harmonious pleasure for the senses. Even your ears will be delighted: the only noise produced by your Cremina is the singing, when the boiler heats the water.

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My Olympia: communication manager Antonio Russo tells us about his espresso machine and how to recognize quality. It does require some practice, however, but once you have reached the perfect espresso, it will always be just that: your very own espresso. When using a lever espresso machine, it's perfectly natural that the first third of the extraction progresses slowly. Olympia Express Moca Anthracite. Post reply Quote 8 : Post by HB original poster » January 12th, , pm Over the weekend I experimented with darker coffee with a smidgen or dash of sugar. Dealer Area. Discover matching products. Have a look at her inner qualities. Find out which of our machines matches you best! Later years were marked by several ownership changes.

The Cremina SL combines the tranquility of a hand lever machine with the simplicity of a semi-automatic machine. If you have a soft spot for purely mechanical extraction and do not want to leave constant quality to chance, the Cremina SL is the right choice.

I didn't have any half cubes, so I figured that by the time I had finished the drink, only half of the sugar would be dissolved, delivering my half cube level of preferred sweetness: Experimentation with sweetness profiling While I would not call this impromptu experiment a complete success, the resulting espresso tasted much better than what I remember of the Paris cafes near our office. Post reply Quote 8 : Post by HB original poster » January 12th, , pm Over the weekend I experimented with darker coffee with a smidgen or dash of sugar. Temperature-wise, I pulled it medium heat; those who want to dampen the brightness may prefer a higher temperature. Aluminum tamper, stainless steel feed hopper, cleaning sieve, Portafilter with double spout. You are welcome to do this in person on site at a retailer near you. For darker coffees, I recommend reducing the brew temperature and targeting a brew ratio of a normale espresso ristretto ratios for dark roasts may be sweeter, but they're also most acrid. Close up of an extraction. Indeed the Olympia Express story is hard to uncover due to ownership changes and possibly a fire at the factory destroying early documentation? Miscela Masini isn't quite up to the standard of the best coffees we reviewed in the favorite blends project; but it completely spanks anything you'll pick up in a supermarket, and is better than most of the fresh espresso blends done by specialty roasters in the US. The Cremina SL is therefore a controversial machine; basic in functions but of excellent workmanship. As the acronym SL Spring Lever suggests, this version differs from the previously known Cremina for a brewing unit with a spring lever instead of a direct lever. If you have a soft spot for purely mechanical extraction and do not want to leave constant quality to chance, the Cremina SL is the right choice. Over the coming weeks, I'll add more operational detail to this review, e. Width 7. The lever machine with the little extra.