Odd culture newtown reviews

Make Concrete Playground yours with My Playground, odd culture newtown reviews. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. Odd Culture has set up shop in the space formerly occupied by King Street dumpling institution Happy Chef, left vacant since a devastating fire in

Located on King Street in Newtown and dog friendly, it was a nice open space with friendly staff and a chilled atmosphere. The bread was atypical of sourdough, chewy and delicious. The anchovy cigars were nice but way too salty. It needed to be eaten with the bread to balance out as it was just overwhelmingly salty, even for an anchovy lover like myself. This was amazing, it was a really light dish that balanced the creaminess of the scallops and hazelnut milk with yuzu and candied lemon. The button mushrooms added a nice textural element and were sliced thinly so you could enjoy it even raw. Honestly really nice, light entree dish that you could possibly recreate at home with various other substitute elements.

Odd culture newtown reviews

By Katya Wachtel. By Matheus. Plus, a double-beef burger with cheese, onions and house sauce on a potato bun. Thursday to Sunday, 12pm—3pm. For the beer selection, that means 12 rotating taps pouring wild-fermented lambic styles from around the world, plus more approachable options like Reschs. Cocktails carry the fermentation theme: spritzes with tequila and house-made tepache a Mexican beverage made with fermented pineapple rind and sour Negronis mixing lambic vermouth. The menu, overseen by group executive chef James MacDonald ex- Restaurant Hubert , is built for all day-dining and gives fermented ingredients a starring turn. You could start with some anchovy rice crackers and house-baked beer bread with cultured butter. Then follow up with large plates for the table like koji-roasted chook, and desserts including a dark chocolate pudding with whiskey miso caramel and banana gelato. The space is bright and breezy, with enormous French windows looking out onto King Street. Timber is everywhere: a bartop made from old railway sleepers, tabletops hewn from recycled French-oak barrels, and floors from an old French barn. The building's past life is acknowledged, with the remains of the old Happy Chef logo still painted on the main wall. A six-metre-high Reschs mural lives upstairs on the mezzanine.

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Odd Culture has set up shop in the space formerly occupied by King Street dumpling institution Happy Chef, left vacant since a devastating fire in Now, a French-leaning slick diner and wine bar combo has risen, phoenix-like, out of the literal and proverbial ashes — with approval from the Happy Chef crew — to bring an exciting new venue to Newtown's busiest strip. The fit out — all exposed brick, high ceilings and airy street-facing windows — has all the stamps of a good, friendly neighbourhood pub. They've even painted a vintage Reschs advertisement replica on the wall to really hammer it home. But behind the bar and in the kitchen, they're cooking up something a little more special than your average drop-in drinks joint. Executive Chef James MacDonald formerly of Hubert and Head Chef Jesse Warkentin, bring to the menu a collision of traditional French influence and exciting Japanese flavours, delivered with great seasonal ingredients and gorgeous plating flair. Case in point: the chicken liver pate with fish sauce caramel served with potato chips is simultaneously sweet, salty and piquant — a terrific umami hit. The menu is arranged by portion size: snacks, small and large. Smalls might include a lively beef tartare, or pickled mussels with celery and smoked cream. The large plates range from blood pancake with pork jowl and fried egg to a no-messing-around koji roasted chicken with togarashi and chicken fat congee, and definitely favours carnivorous patrons with big appetites.

Odd culture newtown reviews

Located on King Street in Newtown and dog friendly, it was a nice open space with friendly staff and a chilled atmosphere. The bread was atypical of sourdough, chewy and delicious. The anchovy cigars were nice but way too salty. It needed to be eaten with the bread to balance out as it was just overwhelmingly salty, even for an anchovy lover like myself. This was amazing, it was a really light dish that balanced the creaminess of the scallops and hazelnut milk with yuzu and candied lemon.

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Now, a French-leaning slick diner and wine bar combo has risen, phoenix-like, out of the literal and proverbial ashes — with approval from the Happy Chef crew — to bring an exciting new venue to Newtown's busiest strip. Time Out says. Surprising dish and one that I quite enjoyed. Log in now. The anchovy cigars were nice but way too salty. Report an Error. A two-level craft beer and natural wine bar in a much-coveted Newtown location. The menu, overseen by group executive chef James MacDonald ex- Restaurant Hubert , is built for all day-dining and gives fermented ingredients a starring turn. Email Required Name Required Website. Sign me up. The drinks we ordered were lovely as well: non-alcoholic wines and spritzes. I agree to the terms and conditions.

The bustling bar and restaurant seems to be one of the busiest spots on King Street, and for good reason.

Time Out says. A really interesting dish, but the sweet taste actually threw me. Cocktails carry the fermentation theme: spritzes with tequila and house-made tepache a Mexican beverage made with fermented pineapple rind and sour Negronis mixing lambic vermouth. Odd Culture has set up shop in the space formerly occupied by King Street dumpling institution Happy Chef, left vacant since a devastating fire in The anchovy cigars were nice but way too salty. Appears in: The Best Bars in Sydney. The contrast of delicate and meaty is reflected in the decor of the split-level loft, with polished concrete floors softened by brushed suede booths and warm wooden tables. Log in now. The drinks we ordered were lovely as well: non-alcoholic wines and spritzes. Deliciously charred octopus that was perfectly cooked and tenders, the capsicum and butter sauce was light and not too overwhelming and the brown butter and capers all balanced out perfectly. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Then follow up with large plates for the table like koji-roasted chook, and desserts including a dark chocolate pudding with whiskey miso caramel and banana gelato. The puffed rice added a nice crunch and it contained betel leaf and lime. About us. It could probably have done with less salt on the chips.