Nikos taverna mykonos

Nikos Tavern is one of the longest-running restaurants in Mykonos, having been established in It has a rustic charm and the seafood is excellent.

This really feels like a school canteen. The food is OK, neither good nor bad, presented as if someone with a large laddle threw it in your plate. The staff doesn't know how to smile. Warmth isn't their strength. You need to know crappy bread

Nikos taverna mykonos

Pale yellow color with green highlights. Exceptional choice of Moschofilero carefully kneaded at low temperature to highlight fine floral fragrances confirming the palate. P ale yellow color with green highlights and attractive aromas of pear, white peach, citrus and excellent aftertaste of fresh pineapple. Light lemon colour. An aromatic and pleasant white wine. Notes of citrus and flower on the nose, while in the mouth the acidity is refreshing and the feeling light. S hiny lemon color with green shades. Bright aromas of spring flowers, peach and mango combined with herbal cues. Rich in mouth with perfumes to continue with the same intensity and balance with its cool acidity. The aftertaste is fruity and botanical. Bright lemon color with green highlights. Aromas of kernel fruits, white flowers and characteristic herbal notes. Medium body with refreshing acidity and fruity after- taste. Lemon color.

Pinot grigio, Pasqua ml Straw-yellow nikos taverna mykonos beautifully bold and consistent golden hues. Even before we ordered a couple sat next to us side by side and not even half a metre away from us! Nice big terasse on the outside with welcoming decor and traditional atmosphere.

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Had dinner with my wife at this thoroughly enjoyable, family run, Greek Taverna. The owner was very welcoming and we were well looked after throughout and despite not having a reservation we were given a table in the back room before being moved to the The selection of dips and grilled octopus we had to start were very tasty. Our entrees of seafood spaghetti and grilled calamari were generously portioned and very good value. Having traveled many times to the various islands of Greece, we have become accustomed to appreciating authentic Greek food in affordable and traditional tavernas. Unfortunately, finding many tavernas like this in Mykonos, a stunningly beautiful, but probably one of the most popular and trendy of By chance we were referred to the Nikos Gallop restaurant by our hotel's bartender on our first night of arrival and it was within a five minute walk from where we were staying near the beautiful beach of Platys Gialos. Offering all the standard Greek recipes, while also featuring fresh seafood daily, we were so delighted with the quality of the food, unassuming but attractive atmosphere, and the superior, friendly service from the staff that we made Nikos Gallop our regular place to dine, returning to enjoy the outstanding cuisine at affordable prices also unusual for Mykonos several times during our stay. Compared to the other restaurants we tried in Mykonos, Nikos Gallop was head and shoulders above in every regard. We arrived at our hotel Kosmoplaz and the first night we wanted authentic greek food with fresh seasfood and the hotel recommend here.

Nikos taverna mykonos

With special emphasis on local Greek cuisine and excellent hospitality, our tavern offers high quality service from until today. A wonderful destination that combines quality with tradition, offering you a great experience on our island. The traditional Greek dishes that one can enjoy in our tavern are characterized by their high quality and the excellent tasting experience that they offer. In our taverna you will find fresh products, which Mathios himself cultivates in his garden with special love and passion.

Hocho knives

In the pallet, the intense aromas balance with the refreshing acidity. The aftertaste is fruity and botanical. Nice place for a late lunch as it gets quite busy after 19h Read our transparency report to learn more. I ordered a Aromas of kernel fruits, white flowers and characteristic herbal notes. Deep ruby color with intense aromas of black fruit. Per- manent aftertaste. Full mouthfeel with round tannins. Previous Next 1 2 3 4 5 6 …. Moni Sq. Detailed Reviews.

One of my favorite things to do in Mykonos is to walk the coast between Platys Gialos and Paradise Beach. A must-stop along the way is Nikolas Taverna , which serves awesome seafood and authentic Greek dishes from its idyllic and secluded spot on Agia Anna Beach.

Spanish Flights Vacation Rentals Restaurants Things to do. Claim your listing for free to respond to reviews, update your profile and much more. Chinese Trad. Niko's Taverna is rated accordingly in the following categories by Tripadvisor travelers: Food: 3. Reviewed August 19, via mobile Too much tables and there. Food is always delivered within minutes from placement of order. Moni Sq. Light lemon in color with green shades. Detailed Reviews. Shame this put a dampener on our first experience of Mykonos. Very good Hebrew 6. Ruby color.