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The team behind one of the Houston-area's most acclaimed sushi restaurants is coming to Upper Kirby. The 4,square-foot restaurant aims to serve modern, Japanese-inspired fare that draws upon a broad array of influences. Yeung brings extensive experience to his role. Prior to taking over Tobiuo in , he worked at restaurants such as Uchi, Yauatcha, and Izakaya Wa. That great food starts with a selection of sushi as well as other cold items and hot dishes; many will be made with locally sourced ingredients, according to a release. The restaurant will be open for dinner only and offer both a la carte and tasting menu formats.

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Photo by Kimberly Park. Chef Sherman Yeung , who owns Tobiuo , a Japanese restaurant in Katy, is making plans for his first restaurant in Houston. Tobiuo was originally established by chef Mike Lim. Yeung took over after Lim left to open his own Houston restaurant, Kanau Sushi in midtown. To prepare for returning to the kitchen, Yeung recently staged at Michelin-starred Birdsong in San Francisco, where he worked on his skills as a saucier, and at Smyth in Chicago, where he says he learned about new ingredients and techniques for building depth of flavor. Ashley Castro , who has been with Tobiuo since , will serve as assistant general manager. There will be a commitment to using local ingredients, and while the dishes are intended to be fun and light-hearted, the execution will rely on time-honored Japanese and French techniques. Some planned dishes include a variety of sushi , a katsu sando on housemade milk bread, Osaka-style okonomiyaki a savory Japanese pancake with bonito butter, and kabocha ravioli. Yeung is experimenting with koji fermentation and hopes to offer his own housemade miso , soy sauce and koji butter. Drinks will include cocktails that are more adventurous than those currently served at Tobiuo, a curated wine and sake list and a special tea service.

The idea is that the ingredients together express the essence and flavors of the homey soup. She is married to Classic Rock Bob and they have two exceptionally smart-aleck children, money cat houston photos. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy.

An ambitious, Japanese-inspired restaurant has opened its doors in Upper Kirby. Money Cat will celebrates its grand opening tomorrow, Saturday, January 7, after a soft opening period that began in mid-December. The menu includes both traditional dishes and some more creative items that are inspired by other cuisines. We want to create a dialogue with guests and build relationships, educate them about preparations and share our passion. Pair those dishes with a range of cocktails like the Calpico Fizz, a French 75 drinks that swaps sparking sake for the typical champagne and an Old Fashioned that uses black tea syrup. Spirits, Japanese beers, and an extensive wine list round out the beverage options.

Little Hen Inside Little Hen. An English-tea-inspired restaurant beloved in Miami makes its Texas debut today. The patio, or outdoor Champagne Garden, will open later this spring. Little Hen is open from 8am-3pm on weekdays and until 4pm on weekends. Katy sushi star Tobiuo has officially opened the doors to its inner-Loop spinoff, Money Cat. Special attention is paid to seasonality and quality of items from local and regional vendors.

Money cat houston photos

Kin Dee Kin Dee's khantok platter. The performers will roam about Kin Dee dazzling guests with spectacular costumes, music, and creative expression creating a multi-sensory celebratory dining experience. Join the Lunar New Year tradition of gifting pocket-sized red envelopes filled with cash at this elegant Vietnamese restaurant. Dinner guests will receive the envelope offerings to pass along to lion dance performers on Jan. Like it hot? Visit one of the Mala outposts around town known for tongue-numbing Sichuan specialties. Catch the action over the weekend afternoons between pm. They are at it again this Sunday, Jan.

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Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Tomato Garden photo by Kimberly Park. Well, hello kitties! You can opt out at any time. Get PC Daily delivered directly to your inbox — don't miss anything! Courtesy of Fusion Eats. The Woodlands. Pair those dishes with a range of cocktails like the Calpico Fizz, a French 75 drinks that swaps sparking sake for the typical champagne and an Old Fashioned that uses black tea syrup. Need to Know. Minh Truong is an avid lover of the Houston food scene and has written about it since , starting as a freelance contributor for the Houston Press. To learn more or opt-out, read our Cookie Policy. Let's Rodeo Houston!

Photo by Kimberly Park. Chef Sherman Yeung , who owns Tobiuo , a Japanese restaurant in Katy, is making plans for his first restaurant in Houston.

Japanese influenced cocktails make use of ingredients like matcha, lychee and sparkling sake. Summer symbolizes many things: freedom, enjoyment, and adventure chief among them. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Save all of your favorite content in one curated collection. While the laundry list of ingredients sounds complicated, the idea of it is born from simple, traditional Asian desserts such as Filipino halo-halo, Vietnamese che and Korean bingsu. Money Cat. Spirits, Japanese beers, and an extensive wine list round out the beverage options. The year-old chef emphasizes the importance of hospitality, the foundation of which, Yeung says, is education. Orenjini Sunset photo by Kimberly Park. Sample the lychee margarita over at Phat Eatery. Create a free account to save your favorite PaperCity content in one curated collection. This was a dish I truly enjoyed because it was so familiar yet so complex in execution. Don't have an account?