Mayasız hamurdan patatesli börek

I am writing to you from Kastamonu right now.

We started a beautiful day, full of new excitements and brand new projects : Maybe that's why I don't say hello to the day so early. When it is enjoyable, breakfast becomes more valuable than ever. One would like to buy a newspaper of rabbit blood, brew tea, and have breakfast with it. Potato fritters suit mornings like this for me : While we're on the subject, a little tip for you You can grate and fry the potatoes raw, or you can boil them and use them by crushing them with a fork or grating them. In both ways, be careful that the potatoes are not too soft and mashed. Apart from the spices in the recipe, I recommend adding a little mint to it.

Mayasız hamurdan patatesli börek

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Hello, I am Rukiye today, while reading the newspaper with a tasadufen. Hello, first of all good luck. It's the kind we eat in patisseries and wonder what's in it, moreover, it's very practical, I recommend it.

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Mayasız hamurdan patatesli börek

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I think it's fine, but my advice is to reduce the amount of yoghurt oil and egg white mixture in half, otherwise it will be a lot of surplus and waste. I found freshly rolled phyllo and made a pataesli borek I would be very happy if you could give me a suggestion … Love…. Pastries Practical Recipes. Your email address will not be published. One would like to buy a newspaper of rabbit blood, brew tea, and have breakfast with it. EN TR. Potato Pie Potato fritters suit mornings like this for me : While we're on the subject, a little tip for you Answer Thank you for a super and easy recipe. We started a beautiful day, full of new excitements and brand new projects : Maybe that's why I don't say hello to the day so early. The recipe broadcast continues day and night without saying early. Answer I understood everything, but it will be the first pie I will make and I don't know how to cut the dough yet..

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Yes, I guess I am that mediocre. Thank you, good health! By the way, the borek looks super, my first heat tomorrow is to make borek with potatoes. I saw what you wrote and your photos, a very gentleman. March 12, 18 Nov Nilay Overalls Views. Answer I'm going to look at the moon, but I don't know how Answer thank you very much for your help Answer I'll do it right now, the moon is beautiful Answer thank you very much for your hands Answer health to your hands Answer it was very nice Answer I think it's fine, but my advice is to reduce the amount of yoghurt oil and egg white mixture in half, otherwise it will be a lot of surplus and waste. I was reading your article right now while sipping my rabbit blood tea. I think it's fine, but my advice is to reduce the amount of yoghurt oil and egg white mixture in half, otherwise it will be a lot of surplus and waste. I found freshly rolled phyllo and made a pataesli borek Release Date: Kitchen Secrets. I am writing to you from Kastamonu right now. Answer Hello, the dough here USA is unfortunately very hard and it tears when it is opened, I buy a triangle dough, but unfortunately it does not curl like a rose in that type of dough I tried it if I make it like a cigarette borek, the potato explodes when it melts.. In both ways, be careful that the potatoes are not too soft and mashed. I understood everything, but it will be the first pie I will make and I don't know how to cut the dough yet..