Masamoto knives

Masamoto Sohonten was founded by Masamoto knives Matsuzawa in Tokyo more than years ago. It's the first manufacturer that makes a honyaki knife by the same technique of making samurai sword in Eastern Japan Tokyo. At that time, masamoto knives, Eastern Japan area was not center of manufacturing a sword, so Minosuke Matsuzawa went to Western Japan to succeed as a knife master.

For over years Masamoto Knives have been making the highest quality cutlery and are the number one sushi knife maker in Japan. They are the choice of many professionals and amateur chefs due to their quality, profile and craftsmanship. Cutting Edge Knives is a family run business established in and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too. About us Our promise Contact us.

Masamoto knives

Return unused within 30 days for a full refund, no questions asked terms apply. Burrfection Store sources professionally designed sharpening products, and knives from top Japanese craftsmen. Shopping Cart 0. Splash-n-Go Soaking Diamond. Coarse Medium Finishing Super Finishing. Close Your cart is currently empty. Continue browsing. The name is perhaps one of the most well known and well respected knives brands in Japan, with a well deserved status as No. Born in , the first generation Masamoto - Minosuke Matsuzawa - went to Osaka as an apprentice at a young age of Four years later he returned to his home town in Kanto and began making honyaki chef knives. After 5 generations tirelessly pursuing the art of knife craftsmanship, Masamoto has earned its status as the premier brand for professional Japanese Kitchen knives.

Rust resistant and easier to maintain than carbon steel knives.

Masamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity. Although we live in an age of instant gratification, the desire for well prepared and great-tasting food will always continue. Delicious cuisine comes from the knowledge and sensibilities of an excellent chef, and an excellent chef chooses excellent tools. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come.

Masamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity. Although we live in an age of instant gratification, the desire for well prepared and great-tasting food will always continue. Delicious cuisine comes from the knowledge and sensibilities of an excellent chef, and an excellent chef chooses excellent tools. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come. The sharpness achieved is only possible with a strong blade forged through a tempering process.

Masamoto knives

Masamoto Sohonten was founded by Minosuke Matsuzawa in Tokyo more than years ago. It's the first manufacturer that makes a honyaki knife by the same technique of making samurai sword in Eastern Japan Tokyo. At that time, Eastern Japan area was not center of manufacturing a sword, so Minosuke Matsuzawa went to Western Japan to succeed as a knife master. In , he manufactured and sold the first kitchen knife in Tokyo. After that, he opened professional knife store in Azumabashi, Tokyo. In , Minosuke continued his training until he died at the young age of 47, and the essence of the technique and product management of genuine kitchen knives is still inherited.

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At that time, Eastern Japan area was not center of manufacturing a sword, so Minosuke Matsuzawa went to Western Japan to succeed as a knife master. Never had a problem and questions about all products are answered quickly. Return Guarantee. Although we live in an age of instant gratification, the desire for well prepared and great-tasting food will always continue. After 5 generations tirelessly pursuing the art of knife craftsmanship, Masamoto has earned its status as the premier brand for professional Japanese Kitchen knives. Note : It may take a few hours to few days before we can hand you the product upon purchase. Hit enter to expand submenu Brands. Cutting Edge Knives is a family run business established in and based in the picturesque town of Holmfirth, West Yorkshire. Awesome selection of knives and tools. My Account. Quick delivery and they are great about returning emails. I always come here to order anything I might need for the kitchen and I am never disappointed. The knives are made with a high grade carbon steel that when polished are easy to sharpen. Knife Style Gyuto. Masamoto KS Yanagiba mm White 2.

Return unused within 30 days for a full refund, no questions asked terms apply.

Masamoto KK Series. I always come here to order anything I might need for the kitchen and I am never disappointed. Availability Show in stock only. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity. Feature 3. White 2. After that, he opened professional knife store in Azumabashi, Tokyo. Six generations of masters have inherited the essence of blade making. What is a Japanese Knife. Blade Length - mm. It is called Gyuto Gyutou Knife in Japan and the best kitchen knife for cutting the block of the meats and fishes. Mark is great at answering questions for knife nuts of all levels.