Mama marias brooklyn reviews

Not to mention the unlimited brunch! New York.

Watched kitchen nightmares on YouTube around noon then rushed over to Brooklyn to get a pie, man oh man- best in the borough. Owner is such a nice guy. Grateful I went. This place had that real classic New York August Prepare to embark on a culinary journey that will transport you straight to the heart of Italy, as you step into the enchanting world of Mama Maria's. This restaurant is not merely a place to dine; it's an experience that captures the essence of Italian culture, hospitality, and, most importantly, the exquisite flavors that make Italian cuisine renowned worldwide. From the moment you step through the door, Mama Maria's wraps you in a warm embrace of aromas that can only be described It is excellent and the food was so delicious and luckily not mouldy!?

Mama marias brooklyn reviews

Analyzed on. The dough is unreal. Peroni is a good beer, but the moretti is smooth so u can add on the chili peppers all day long and wash it down with ice cols moretti. Food is wonderful and inventive. Price is very reasonable, and its ready in ten minutes. Premium meat toppings too. The next time the place is dead, the waitstaff in a haze and the owner nowhere in sight. I hope that sal sees this review because his failure is his own fault. What was disappointing was that i was charged a credit card surcharge of i think 5 maybe more and was not told about this until after i took a bite of my pizza and went to pay. Pros: The dough is unreal. Peroni is a good beer, but the moretti is smooth so u can add on the chili peppers all day long and wash it down with ice cols Fakespot review grade B. What does this mean? Tripadvisor Rating. This analysis is outdated.

What ever happened to John? I called out "hello" several times and no one ever came out from the back. Gordon Ramsey tried but couldn't get any improvement out the owner John not kidding.

John joined the family business when he was 14 and by the time he took over they had expanded, buying the restaurant next door. John does not understand the changing demographic of the community and has not moved with the times. Fabio tells him that the sign was ripped by John and he was currently next door in the pizzeria. John tells Gordon the history of the place and that they are struggling because they are not busy enough due to increased competition. Server Fran brings the desserts to the table, one of the cakes is mouldy but this is explained to be okay as they are just for display. Fabio tries to defend the products; that it is just for display and they are not served to customers.

Starting out the episode, Chef Ramsay notices that the front sign is wrecked with plenty of holes in the lettering. He then meets with the manager, who states the owner cut out the letters as he noticed that they were wearing away, which is an odd choice. Going next door to the pizzeria, John meets Ramsay and states he always works front counter and making pizza. John, when asked about both establishments, says they are both for his mother and father respectively, and that the main problem is a downturn in customers. When given a menu, he orders the tortellini, spaghetti and a Margherita dish. He is then met with a dessert waitress who shows him his options, which features an exceptionally moldy small cake, which is more suited to developing antibiotics than it is being served. This causes the owner to panic a bit, just as the first dish comes out. The next dish, spaghetti, and meatballs are not promising as the meatballs are frozen and look like stones. Lastly, the Margarita Pizza comes out, which is so greasy it could be wrung out. Ramsay heads into the kitchen to have a full staff meeting.

Mama marias brooklyn reviews

Very busy place. Strongly recommend reservations well ahead of time. We were seated in a second floor dining room. Our server was Fabricio - he made it an excellent evening. Great guy.

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They only closed because John Esposito, the owner, wanted to retire after a long career in the business. Cookies help us to deliver our services, provide you with a personalised experience on our websites. Maybe the place is cleaner. Owner is such a nice guy. A customer is found being sick in the bathroom after he had eaten a lobster tail that made him ill almost instantly. Reality TV Updates. Note: only a member of this blog may post a comment. This analysis is outdated. The spaghetti meatballs arrive next and Gordon can once again tell that the meatballs have been frozen without even sampling the food, as the meatballs are very dry and spongy. Plus use our free tools to find new customers. The guy was awkward, kind of dopey and didn't seem to have the slightest clue of how to run a business. And I'm glad they're not only still open, but thriving. Eddy October 22, I bawled watching it Trevor J.

Very busy place. Strongly recommend reservations well ahead of time. We were seated in a second floor dining room.

I have never in my life been to an Italian restaurant that didn't have canolis. John joined the family business when he was 14 and by the time he took over they had expanded, buying the restaurant next door. He is disgusted to find buckets of frozen pasta, meat and sauces covered in mould and with freezer burn. Cristina Landron June 9, Menu Order Online. Ouch, bad timing on your part. Gordon has also made changes to the menu by replacing it with a new menu that includes smaller dishes using fresher ingredients. You might also like. Menu here is traditional and shouldn't disappoint. Many people don't know this but with every beer you get a personal wood fire pizza. Cookies help us to deliver our services, provide you with a personalised experience on our websites. Friendly staff , had the shrimp and scallops scampi , was delicious. What was disappointing was that i was charged a credit card surcharge of i think 5 maybe more and was not told about this until after i took a bite of my pizza and went to pay. Appears on 8 lists travel to do Created by Jen Kane 4 items.