Mahlepi powder

The celebration spice!

Mahleb, or Mahlepi is an aromatic spice made of a black cherry tree species, native to Middle East, but currently growing in the Mediterranean. Mahlepi has an intense aroma, a taste that reminds bitter almonds, cherries and a hint of rose or vanilla, and a bitter aftertaste which changes when baked. With a distinctive rich fruity flavor it becomes subtle after baked, kind of like a mystery ingredient which does not dominate the resulting taste. It is used in the traditional New Year's pie, the "Vasilopita", the traditional sweet dessert "tsoureki" and other recipes for sweet cookies and pies. You can also use ground mahlepi in other culinary preparations like juices and smoothies, spice blends and seasonings, and especially dairy products, as mahleb goes very well with dairy.

Mahlepi powder

Mahleb or Mahlepi is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb the Mahaleb or St Lucie cherry. The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. The seed kernel is ground to a powder before use. Its flavour is similar to a combination of bitter almond and cherry , [1] and similar also to marzipan. Mahleb is used in small quantities to sharpen sweet foods and cakes, [2] and is used in production of tresse cheese. It has been used for centuries in the Middle East and the surrounding areas as a flavoring for baked goods. In the Arabic Middle East, it is used in ma'amoul scones. In Egypt , powdered mahlab is made into a paste with honey, sesame seeds and nuts, eaten as a dessert or a snack with bread. Contents move to sidebar hide. Article Talk. Read Edit View history. Tools Tools. Download as PDF Printable version.

Size: 50G. Sorry, there was a problem, mahlepi powder. It has been used for centuries in the Middle East and the surrounding areas as a flavoring for baked goods.

Mahlepi Mahleb in Arabic is an unusual Greek spice with a distinctive, fruity taste. The finely ground mahlepi powder is made from the inner kernels of fruit pits of a native Persian cherry tree. For many Greeks, the sweet smell of mahlepi always suggests the aroma of freshly-baked tsoureki, a traditional sweet bread with mahlepi baked for Greek Easter. Mahlepi is also used in holiday cakes and cookies. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. To report an issue with this product or seller, click here.

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Mahlepi powder

Mahlab or mahlepi is an aromatic spice derived from the ground kernel of St Lucie cherry wood Prunus mahaleb or mahaleb cherry. This spice has been used for centuries in the Middle East and the surrounding regions, especially in Turkey , Lebanon in Syria , Egypt , Armenia by Iran and traditionally in Greece. Mahlab is exactly like a miniature almond, with a scent between almond and cherry, all subtly reminiscent of orange blossom. The spice is produced by reducing the almond to powder. On this cherry tree, the wood, bark, leaves, fruits, roots, resin, and of course the seed mahlab are all used. The name St Lucie comes from the monastery of Meuse Sainte-Lucie-de-Mont, where this wood was used extensively in the manufacturing of objects of worship. It is used for its medicinal and cosmetic properties, or as a spice, herb, dye, condiment, firewood, ornament, crafts e. The fruit is also used in the preparation of alcohols including Mirinello di Torremaggiore in Italy or Quenot in Burgundy. Its use is more common in desserts.

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Frequently bought together. Back to top. Its flavour is similar to a combination of bitter almond and cherry , [1] and similar also to marzipan. Compare with similar items This Item. Shipping cost is based on weight. See all photos. It is used in the traditional New Year's pie, the "Vasilopita", the traditional sweet dessert "tsoureki" and other recipes for sweet cookies and pies. Mahlepi powder is made from the inner kernels of fruit pits from a native Persian cherry tree. Mahlepi has a sort of cherry-almond flavor that drifts through the house as you are baking. We loved this flowery spice. I found it to be pricey, however, I really wanted to try it To report an issue with this product or seller, click here. I can tell you, though, that this price for mahlepi is highway robbery. You should not use this information as self-diagnosis or for treating a health problem or disease.

Here's another one of those spices that makes you wonder how people got the idea to eat it.

The aroma was great. My order shipped quickly and came in within a few weeks as it was shipped from Greece. Secure transaction. Product Details. It ruined my bread. Contact your health-care provider immediately if you suspect that you have a medical problem. Quantity Quantity. Enhancements you chose aren't available for this seller. Mahlepi Mahleb in Arabic is an unusual Greek spice with a distinctive, fruity taste. Details To add the following enhancements to your purchase, choose a different seller. Sign up for early Sale access plus tailored new arrivals, trends and promotions. Mahlepi Ground Add to wishlist. Mahleb, or Mahlepi is an aromatic spice made of a black cherry tree species, native to Middle East, but currently growing in the Mediterranean. Sorry, there was a problem. Read Edit View history.