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In the study, the data obtained by the survey method from participants were tried to be interpreted by using the SPSS statistical package program. In the selection of the sample, sampling method was used convenient sampling procedure.

Main purpose of the study is to examine the effect of gastronomy tourism in travels organized for Bolu. In the study, the interview technique was preferred as the data collection method. The data obtained from 10 food and beverage and accommodation businesses and travel agency owners actively serving in Bolu were analyzed via descriptive analysis method. Considering the main results of the research; It is understood that most of the tourists coming to Bolu, come for the purpose of nature and health tourism and the effect of gastronomy tourism on touristic demand is quite low. It has been observed that most of the businesses do not have knowledge about gastronomy tourism such as geographical indication and origin. It is thought that it is very important for the local government to provide support in the fields of promotion and event management in order to develop gastronomy tourism in Bolu and thus to increase the number of travels to be organized. Cookies help us deliver our services.

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Therefore, authors should present a "report of conformity to research ethics" at the same time as the manuscript submission. The ethics report requirement is only for research articles. Conformity of ethics rules should also be indicated in the manuscript. The report of conformity to ethics rules of research can be acquired from the ethics committees of universities. Referees are being selected from academicians who have a doctorate degree or in related topics with the manuscript. Authors may be asked to suggest referees. Ahmet Baytok Ph. Afyon Kocatepe University. Alaa Nimer Abukhalifeh Ph. Woosong University. Universidad de la Laguna. Anadolu University. Ali Avan Ph. Ali Turan Bayram Ph. Sinop University.

Qiang Yan Ph. Emin Arslan Ph. Content File-PDF.

Citace za rok. Professor of Chemistry, Hasan Kalyoncu University. Journal of colloid and interface science , , Sensors and Actuators B: Chemical , , Journal of Electroanalytical Chemistry , ,

By using our site, you agree to our collection of information through the use of cookies. To learn more, view our Privacy Policy. To browse Academia. Abstract Income from tourism has a significant contribution to development. These contributions led to a rapid increase in competition between destinations. Small-scale destinations need to develop marketing strategies against self-developed destinations. The subject of this study is researching new product development and marketing strategies in Sakarya destination. As a method, structured interview technique was used from qualitative research methods.

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University Unitelma-Sapienza of Rome S. Elbeyi Pelit Ph. Beijing University. Roberto Micera Ph. My New User Account. Obtained fundamental results are; proposed ABB Model, enables Indirect Costs are to be budgeted more accurately in varied activity levels, makes it possible that costs to be controlled more efficiently by enabling the elimination of activities that are not creating added value via Activity Analysis. Pelin Arsezen Ph. Learn more. Seher Konak Ph. Murat Aksu Ph. Erciyes University Meltem Caber Ph. Miju Choi Ph. Sakarya University Okan Mercan Ph. Emin Arslan Ph. Reyhan Arslan Ayazlar Ph.

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Mersin University Burhan Aydemir Ph. Ahmet Baytok Ph. Obtained fundamental results are; proposed ABB Model, enables Indirect Costs are to be budgeted more accurately in varied activity levels, makes it possible that costs to be controlled more efficiently by enabling the elimination of activities that are not creating added value via Activity Analysis. Erciyes University Meltem Caber Ph. İstanbul University. İskenderun Technical University. Issues and prospects in the development of commercial activity of trade enterprises. The report of conformity to ethics rules of research can be acquired from the ethics committees of universities. Username Email Send. A sensitive molecularly imprinted polymer based quartz crystal microbalance nanosensor for selective determination of lovastatin in red yeast rice T Eren, N Atar, ML Yola, H Karimi-Maleh Food chemistry , , Serkan Bertan Ph. University of Northampton. Meltem Caber Ph.