Lou malnatis pizzeria

Considered the oldest name in Chicago pizza, our iconic deep dish is served in 80 locations across four states. Enjoy it shipped wherever you live.

The finest vine ripened plum tomatoes are then blended and canned exclusively for Lou Malnati's use. The trip is well worth the effort when the result is continuing our tradition as making some of the best deep dish pizzeria in Chicago! We strive to maintain long term relationships with our vendors, which is why we have used the same Wisconsin dairy farm for over 40 years as our source for mozzarella cheese. The unique flavor and texture of their cheese is vital to the Lou Malnati's pizza recipe. Our dough is patted out by hand and raised up high on the sides of a seasoned deep dish pizza pan. True Chicago-style pizza crust is actually rather thin but sturdy enough to hold the delicious toppings.

Lou malnatis pizzeria

Nothing says "Chicago" like deep dish pizza, and nothing says deep dish pizza like Lou Malnati's. Lou Malnati's legendary pizzas are hand-made from scratch with mozzarella cheese, vine ripened plum tomatoes, and fresh toppings layered upon a tasty crust. Heart shaped pizzas are the perfect gift for Valentine's Day, anniversaries, Sweetest Day, or just because! Lou Malnati got his start in the s working in Chicago's first deep dish pizzeria. In , Lou took his pizza expertise to Lincolnwood, where he and his wife Jean opened the original Lou Malnati's Pizzeria Dig in to a slice of Chicago's best deep dish pizza today. Standard shipping is included in all package prices. Need it faster? Just upgrade during checkout. Perishable items are packed in foam coolers with enough dry ice to keep 'em cold for 3 days of transit. Customer Service is our passion. If you have a problem with any of our products, customer service representatives or shipping please let us know. You and those who receive our package must be delighted or we will make things right. Pizza Packs, Our 1 Seller Lou Malnati's legendary pizzas are hand-made from scratch with mozzarella cheese, vine ripened plum tomatoes, and fresh toppings layered upon a tasty crust. Select your options.

Customer reviews. AI-generated from the text of customer reviews. Please sign in to provide feedback.

In the s, Lou Malnati began working with his father, Rudy, making deep-dish pizza. In the s, they co-managed Pizzeria Uno. The Lincolnwood restaurant was successful, and the family subsequently opened another restaurant in Elk Grove Village, Illinois. Initially a rocky start, the second restaurant proved profitable, and the company continued to grow. As of April , Lou Malnati's owns and operates 57 restaurants in the Chicago metropolitan area. After Lou Malnati died of cancer in , his wife and sons Marc and Rick took over the business. Lou's half-brother, Rudy Malnati Jr.

Lou Malnati got his start in the 's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood , a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought. After meeting with an enormous success in Lincolnwood, Lou decided to open another pizzeria in a little northwestern suburb by O'Hare Airport, Elk Grove Village. Unfortunately, the Elk Grove location had a tough beginning. A major road construction project began a few months after the restaurant's opening and for 14 months business suffered immensely. At one point the accountants advised Lou to close the doors before it ruined him.

Lou malnatis pizzeria

Monday pm - pm Tuesday pm - pm Wednesday pm - pm Thursday pm - pm Friday am - pm Saturday am - pm Sunday am - pm. Made with Lou's lean sausage, some extra cheese and vine-ripened tomato sauce on Buttercrust. A pizza so good we gave it his name! Spinach mix, mushrooms and sliced roma tomatoes covered with blend of mozzarella, romano and cheddar cheese on garlic Buttercrust. It is a delicious alternative to our famous Buttercrust, but without the gluten. They are handmade from scratch with the same signature care and topped with the same high-quality ingredients you love. Serves 2. Lou's gluten-free crust pizzas are prepared in a sterile environment, but are finished in our kitchen where wheat and wheat products are present. Lower-in-fat cheese available upon request.

One night movie trailer

The first ingredients are thick slices of mozzarella cheese that are placed directly on the dough. We've updated the app to fix several bugs and help improve performance. Would you like to tell us about a lower price? Images in this review. True deep dish Chicago Pizza and fresh. Page 1 of 1 Start over Page 1 of 1. Companies portal. Classy packaging and very tasty pizza There was an error retrieving your Wish Lists. The crust had no flavor and was hard as a rock. The redesign showed me as a new customer when I logged in and wiped out my history and sent me a welcome email. Heart-shaped pizzas are the perfect gift for Valentine's Day, anniversaries, Sweetest Day, or just because! View Details. Add to Cart: 4 Deep Dish Pizzas. Follow the directions and you'll love them.

Monday pm - pm Tuesday pm - pm Wednesday pm - pm Thursday pm - pm Friday am - pm Saturday am - pm Sunday am - pm.

Ship to multiple people in one order! Chicago Thin Crust Pizzas Featuring our famously buttery and crispy crust, signature tomato sauce, and edge-to-edge toppings under melty Wisconsin cheese, our Chicago Thin Crust is perfect for your next pizza night. Read full return policy. We use dry ice to keep your food fresh. Please try again later. Lou Malnati got his start in the s working in Chicago's first deep dish pizzeria. Customer Service is our passion. I ordered more. One person found this helpful. You can always remove it later. Get it as soon as Monday, Mar 4. American pizza chain. Phoenix New Times. A "Lou-Mal" pie uses a "sausage patty", a single patty of Italian sausage below the layer of tomato chunks or sauce, as opposed to the more traditional crumbled sausage. Gluten Free.