Lilymu photos

Bar a few select specialties across the city, and Sushi Sundays my weekly food court Sushi Hub meal before lilymu photos groceriesmy partner is hard pressed to get me to try new Asian restaurants, lilymu photos. The new Parramatta Square precinct is actually beautiful.

Lilymu is a contemporary pan-Asian restaurant now open in Parramatta Square combining influences from China and South East Asia with an innovative Asian-inspired menu. Executive Chef Brendan Fong's menu boasts a selection of snacks and larger share plates, including Tom Yum prawn dumplings with soy and lime dressing; pippies with XO sauce and kaffir lime; red curry of scampi with betel leaves, and a selection of desserts. Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains.

Lilymu photos

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It's time to feel new It's time to lilymu photos new Pure joy as you wake to the sunrise. The plates and dishes are all nice, lilymu photos, and I hate to keep going on about it but DAMN this restaurant is good for photos.

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Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. A modern Asian diner from the Nour team brings together unexpected combinations and good vibes in a big, breezy courtyard. Dotted around the breezy, open square is a host of eateries rallied from different corners of the city Cicciabella , RivaReno Gelato , Fishbowl , as well as towering residential and optimistically office buildings. To call LilyMu pan-Asian might imply a lack of concern as to the regional specificity of the dishes within Asia — but this restaurant, with Fijian-Chinese and Australian chef Brendan Fong formerly of Mr Wong at its helm, is aware and calculated to twist your expectations. Unexpected combinations and cookery techniques sourced from nets, strewn wide over Japan, Thailand and China result in complex plates. See the playful interpretations take shape in dumpling form: five blush-pink prawn dumplings are plump, pillowy and served with an unexpectedly zingy Thai-style tom yum dressing.

Lilymu photos

All reservations will enjoy a two hour seating from the time of their booking. Bookings for lunch must finish by 4. For dinner bookings, last drinks will be offered at This is to comply with the terms of our licence. All large group bookings must pre-select a menu. Groups of eight or more must dine from one of our banquet menus. Please note that the menus are seasonal and subject to change.

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Overview Location Accessibility Nearby. The food was actually great though. Executive Chef Brendan Fong's menu boasts a selection of snacks and larger share plates, including Tom Yum prawn dumplings with soy and lime dressing; pippies with XO sauce and kaffir lime; red curry of scampi with betel leaves, and a selection of desserts. Leave a comment Cancel reply. Awe as you make it to the snowy peak. All the insider news, tips and inspiration you need to plan your next trip, delivered straight to your inbox. Not quite a second CBD in my humble opinion, but pretty damn nice so far. The piece de resistance was the char siu style wagyu beef short rib. When you look up, the roof is clear, so in our case, the sun was shining through and created a wannabe influencers dreamscape at a restaurant. Subscribe to our newsletter Stay connected to Sydney for all the latest news, stories, upcoming events and travel inspiration. This was super lightly fried, and served with the perfect amount of chilli and coriander the kind that can be removed and not tasted if preferred. For starters we went with a classic, salt and pepper squid. Izzy Jacobson.

While Sydney boasts its fair share of bottomless brunches , it's always exciting when a longtime culinary favourite launches its own iteration of the time-honoured tradition.

All the insider news, tips and inspiration you need to plan your next trip, delivered straight to your inbox. Email Required Name Required Website. Already have a WordPress. Those are a lot of fancy culinary words that basically translate to delicious asian beef. Black garlic is a strong flavour, but all I was tasting was the yolk and it lowkey ruined the dish for me. Executive Chef Brendan Fong's menu boasts a selection of snacks and larger share plates, including Tom Yum prawn dumplings with soy and lime dressing; pippies with XO sauce and kaffir lime; red curry of scampi with betel leaves, and a selection of desserts. All rights reserved. The piece de resistance was the char siu style wagyu beef short rib. Home destinations sydney sydney west parramatta food and drink Lilymu. The servings were really decent, and worth the arguably exxy price point.