Le raj restaurant menu

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The decor at Le Taj represents a true synthesis of the complex, the colourful, the simple and the elegant. At the rear end of the restaurant, our tandoor traditional clay oven is visible through a glass wall, leaving guests with a window into the world of our chefs, who can be seen cooking tandoori delicacies from fresh naan to our signature tandoori chicken. Owner, Vinod Kapoor, opened the restaurant in , with the idea of creating a space where Indian food could be devoured within the respected setting it deserved: white table clothes, fine wine and a decor that highlights the rich cultural and artistic history of his native India. It is with this same passion that Mr. Kapoor, who can still be seen buzzing around the dining room on a busy night, continues to maintain the high quality and exceptional service to old and new clients alike.

Le raj restaurant menu

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Sheek kebab, chicken tikka, lamb chop and tandoori chicken. Salmon Tandoori.

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Commencing Monday, 25th July the restaurant will be closed every Monday. However, the days Tuesday - Sunday will remain open as usual. Indian Cuisine is a combination of subtle tastes. The flavours are varied as the climate and people of Asia. Fragrant, pungent and warm spices from all the Asian countries are delicately blended in meticulous proportions to create the dish we present to you. Our aim is to satisfy our customers with a warm welcome and make them feel at home in a relaxed atmosphere, followed by a quality service and good food. All of our dishes are prepared with extra care, using the finest ingredients and authentic combination of spices. All the dishes are made to order, so some dishes will take more time than others. Please enquire if necessary. Our approach to healthy eating demands that no artificial colours, stock or food additives are used in our dishes.

Le raj restaurant menu

Our cuisine appreciatively bears the immeasurable expectations of our discerning guests. We serve an extensive menu which encompasses an array of tastes and preferences, as a result we never circulate our ever-changing menu in the public domain. Every dish on the Le Raj menu begins with a simple idea executed to perfection using ancient Bengal techniques, amalgamated with technological innovation. We hand-select the finest produce and spices from sustainable sources to ensure our natural healthy cooking brings the very best ingredients to life from their purest form. From butchering our fresh locally sourced proteins each day, grinding our own spices and growing our own herbs, our team of Chefs ensure the changing of the seasons are balanced consistently to create our world famous cuisine. We even make our own cheese and yogurt to ensure every dish is unadulterated, from our mango chuntney to our ice-cream, everything in our kitchen is truly… Le Raj. The wine world is constantly in evolution and we believe in diversity.

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Contain gluten. The decor at Le Taj represents a true synthesis of the complex, the colourful, the simple and the elegant. Heart outline Three dots horizontal. Our Exclusives. The link below offers our best efforts to provide the most up-to-date list, however it is possible that some of our new wines are not yet online. Chutney and Sauce. Last Name. The chicken dishes are amazing, and unless you specify otherwise, the degree of spiciness is actually quite mild. United Kingdom Right. Combination of tandoori chicken, sheek kebab, lamb chops and chicken tikka. Everything has a certain zing to it, but it is certainly more zesty than spicy. Javascript is needed to run Uber Eats.

A selection of our fine dishes. Spicy Raan: Succulent pieces of marinated roast chicken.

Served with mint and salad. Tandoori Mixed Grill. Sticky Chilli Paneer St. Served with green salad. Tandoori Chicken St. Contains crustaceans, mustard and milk. Frequently asked questions. Tandoori Chicken. Minced meat flavored with spices and herbs specially barbecued on skewers. Our Story. Chicken Tikka St.