Le grand colbert

For decades, this place has enchanted diners with its timeless ambience and attentive service. Le Grand Colbert restaurant is a true tribute to the Parisian elegance of yesteryear. Authenticity and attention to detail are reflected in every corner, le grand colbert, creating a captivating visual experience. The cuisine at Le Grand Colbert is a true gustatory voyage through the le grand colbert flavours of France.

Located in a corner of the Galerie Vivienne, a historic covered passageway in Paris, Le Grand Colbert is a traditional French brasserie that opened its doors in But the history of the site goes back much further. Tourists and local professionals come for lunch or dinner, not only for the fixed, reasonably priced cuisine, but also— if not more so— for the Art Nouveau dining room. Serving hearty traditional French brasserie fare and large seafood platters, Le Grand Colbert is a great choice for visitors who want to enjoy a meal in iconically Parisian surroundings. It shares these qualities with other classic Parisian brasseries such as nearby Gallopin. The striking tile-mosaic floors are identical to those found in the adjoining Galerie Vivienne, and with good reason.

Le grand colbert

It's one of those addresses without which Paris wouldn't be quite Paris, and the Grand Colbert is one of those iconic places. It wasn't until that the address became a restaurant known for being one of the least expensive bouillons in the capital. Surrounded by mirrors, mosaics, sculpted columns and pilasters and lush plants reminiscent of the gardens of the Palais-Royal , we admire this setting where the sumptuousness of Art Nouveau meets the splendor of the ancient world. Settle into one of the comfortable black leather benches and soak up the beauty of the place. No wonder filmmakers have fallen in love with the place! Indeed, fans of the 7th art will know that the Grand Colbert has hosted film shoots, including the famous scene from the movie Anything Can Happen , featuring Nancy Meyer, Jack Nicholson and Diane Keaton, during which the world's best roast chicken is praised. While the roast chicken is now an unavoidable star of the menu and particularly popular with American customers, the rest of the menu has nothing to be ashamed of! Seafood lovers, for example, will find it hard to pass up the platters, whether to share or not, featuring lobster and crab with their melt-in-the-mouth flesh, oysters, mussels, almonds, shrimps and clams of prime beach-freshness. This introduction gave us our sea legs for the rest of the tasting. On the advice of the friendly team, we fell for the scallops , accompanied by their spinach. Just pan-fried, this successful cooking enhances the natural flavors of this exceptional shellfish, leaving no doubt as to the quality of the product.

The elegant dining room at Le Grand Colbert restaurant — Courtesy of the same.

By subscribing to our newsletter you agree to receive personalized communications and marketing offers by email from us. In , it was occupied by the state debt fund, until its sale in The mansion was then destroyed to make way for the current building and the opening of the Colbert gallery in which was to compete with the Vivienne gallery. The name was kept until when it was transformed into a restaurant. At the instigation of the National Library of France, owner of the premises, it was renovated in all its original details in at the same time as the Colbert gallery.

It's one of those addresses without which Paris wouldn't be quite Paris, and the Grand Colbert is one of those iconic places. It wasn't until that the address became a restaurant known for being one of the least expensive bouillons in the capital. Surrounded by mirrors, mosaics, sculpted columns and pilasters and lush plants reminiscent of the gardens of the Palais-Royal , we admire this setting where the sumptuousness of Art Nouveau meets the splendor of the ancient world. Settle into one of the comfortable black leather benches and soak up the beauty of the place. No wonder filmmakers have fallen in love with the place! Indeed, fans of the 7th art will know that the Grand Colbert has hosted film shoots, including the famous scene from the movie Anything Can Happen , featuring Nancy Meyer, Jack Nicholson and Diane Keaton, during which the world's best roast chicken is praised. While the roast chicken is now an unavoidable star of the menu and particularly popular with American customers, the rest of the menu has nothing to be ashamed of! Seafood lovers, for example, will find it hard to pass up the platters, whether to share or not, featuring lobster and crab with their melt-in-the-mouth flesh, oysters, mussels, almonds, shrimps and clams of prime beach-freshness.

Le grand colbert

Brasserie Paris. By subscribing to our newsletter you agree to receive personalized communications and marketing offers by email from us. In , it was occupied by the state debt fund, until its sale in The mansion was then destroyed to make way for the current building and the opening of the Colbert gallery in which was to compete with the Vivienne gallery. The name was kept until when it was transformed into a restaurant. At the instigation of the National Library of France, owner of the premises, it was renovated in all its original details in at the same time as the Colbert gallery. We find in this large room, of an impressive architectural volume, six-meter walls, vestiges with notably sculpted pilasters. There are also Pompeiian-style paintings on wood listed on the list of historic arts and rare mosaics on the ground.

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This is a real quality to watch out for in a city where restaurants are sometimes less than accommodating on these sorts of counts. Next week. For dessert, don't miss the Norwegian omelette , an endangered pastry that's well worth a spoonful. New Beefbar. For any reservation request, click directly on the Book button. This time, we're taken into space with a menu that promises to be spacey! Good Deals. Before it was transformed into a restaurant in the early 20th century, the Colbert was part of a separate covered galerie , built in and a rival to the Vivienne. En poursuivant votre navigation sur WWW. We'll take you on a tour. On the menu: bistro-style cuisine accompanied by fine wines and more. Traditional dishes, prepared with fresh, quality produce, are served with finesse and generosity. How far in advance can I make a reservation? In the radiant world of fine jewelry, a dazzling collection has captured the very essence of everlasting love. In the realm of olfactory design, a revolution has emerged: the D-Air Dior x Compoz home fragrance diffuser.

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Authenticity and attention to detail are reflected in every corner, creating a captivating visual experience. All the cakes and pastries included in this favorite dessert of indecisive diners are delicious. Main dishes to try include a delicately curried salmon and lentil option, which is mildly spicy and pleasantly creamy, with notes of fresh cilantro. Passion monuments, the subscription of the Centre des Monuments Nationaux. The hot chocolate and tea are also reputed to be good and are served primarily in the afternoon. Traditional bouillons, brasseries and bistros in Paris, our tips and good addresses. Amazing ambiance! Dive into the exquisite universe of Dior sneakers, footwear jewels that beautifully combine elegance with unmatched comfort. While the elegance of the place may feel a little daunting, the Colbert is great for tourists in part because the vibe is prestigious without feeling overly stuffy. Main course options include beef cooked for seven hours and served with mashed potatoes; duck confit with polenta and mustard sprouts, and skate fish with capers and potatoes.