Last minute christmas cake recipe bbc

Bring slowly to the boil, stirring until the butter has melted.

Unexpected guests and no Christmas cake to serve? This last-minute loaf tastes as if it had been made in November. Decorate with a snow shower of icing sugar. Tip the fruit and peel into a bowl with the orange juice and zest and ml of the brandy. Stir well, then leave in a warm place for 2 hrs for the fruit to plump up. Brush a g loaf tin with the melted butter, then line with baking parchment.

Last minute christmas cake recipe bbc

This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake. The cake itself is very easy to make — the tricky part is the icing, but you can obviously decorate it however you please. Shopping list. Mix the dried fruit and sherry in a bowl and leave to soak for at least 30 minutes, but preferably for a few hours. Put the oil, treacle, syrup and sugar in a large mixing bowl and whisk until they just come together the oil will still remain quite separate. Mix the bicarbonate of soda with the boiling water and stir until it fizzes and dissolves. Pour into the oil mixture and whisk together. Add the flour, cocoa powder, mixed spice and salt and whisk until smooth. Add the eggs and whisk until smooth and shiny. Mix until well combined and then pour into the prepared tin. Bake for 2 hours, then insert a skewer into the centre, if it comes out almost clean the cake is cooked, if not bake for 10—15 minutes and test again. Meanwhile, for the buttercream, beat the butters together until smooth and fluffy. Add the icing sugar, almond extract and a little milk and beat again, cover with cling film and set aside. Repeat this process, removing and stirring again at 30 second intervals until the marshmallows have melted. Set aside a few tablespoons of the melted marshmallows and add the candy melts to the remainder.

Our two male guinea fowl that were adopted by The Chicken Lady. Speculoos cookies. Last-minute Christmas loaf cake.

If you're making and decorating a Christmas cake for the first time or wanting a new twist on the classic mix of spices, dried fruits, nuts and booze, then look no further. Recipes from expert bakers give you step-by-step instructions on how to make - and ice - the perfect Christmas cake. If you don't have the required tin size, go to her cake calculator to recalculate the ingredients and cooking time for your cake tin. Keep your Christmas cake wrapped in brown paper and sealed in an airtight tin for the months leading up to Christmas in a cool, dark place. A cake can be covered in marzipan days before eating. Allow a day before icing for the marzipan to dry, plus another day for the icing to set completely.

If you don't have the required tin size, go to her cake calculator to recalculate the ingredients and cooking time for your cake tin. Shopping list. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Cover with clingfilm and leave to soak for three days, stirring daily. Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well preferably with an electric free-standing mixer. Add the flour and ground spice and mix thoroughly until blended. Stir in the soaked fruit. Spoon into the prepared cake tin and level the surface. Check after two hours, and if the cake is a perfect colour, cover with foil.

Last minute christmas cake recipe bbc

Fragrant, spiced and with a light golden crumb. The natural decoration looks incredibly impressive too. Shopping list. Put all the fruit into a large bowl, along with the cashew nuts and citrus zest. Pour over the white port or rum. Leave to stand overnight, or at least for a few hours. Cream together the butter and sugar in a large bowl until very pale, aerated and fluffy. Put the flour, ground almonds, cinnamon, cardamom, mace or nutmeg , allspice and cloves in a separate bowl together with a pinch of salt, and mix lightly to get rid of any lumps. Add the eggs to the butter and sugar, one at a time and sprinkle over a tablespoon of the dry ingredients.

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Loaf cake. Add the flour, cocoa powder, mixed spice and salt and whisk until smooth. Christmas pudding cake by Frances Quinn. Search, save and sort your favourite recipes and view them offline. Chocolate cake. Tom Kerridge. Fiona Nevile January 29, Share Share this with. This looks great. Overall rating. Christmas cake present by Frances Quinn. Quick florentines. Frosted pinecone cake. Mary Berry's classic Christmas cake by Mary Berry.

Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, ml brandy or other alcohol, g softened butter and g light, soft brown sugar in a large pan set over a medium heat.

Home » Christmas » Last minute Christmas cake recipe. Christmas pudding. We've got all the recipes you need and tips for decorating, too. This looks great. Keep your Christmas cake wrapped in brown paper and sealed in an airtight tin for the months leading up to Christmas in a cool, dark place. Set aside a few tablespoons of the melted marshmallows and add the candy melts to the remainder. Range Cookers. If it gets a bit messy, allow the icing to dry and then scrape off any excess using a round tipped knife. Tea bread. Print recipe. Subscribe to our newsletter for recipes, competitions, magazines and videos. Bake for 2 hours, then insert a skewer into the centre, if it comes out almost clean the cake is cooked, if not bake for 10—15 minutes and test again. This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake. Gingerbread man Christmas cake by Frances Quinn. If desired, decorate the sky with small white dots to look like falling snow alternatively use white sprinkles.