Larsens oxnard

They have a small fresh produce section, too! Bacon banana peanut butter and mozz cheese give it a try".

Hours: Lunch is served a. Impressions: Spacious, comfortable setting; very pleasant service; serious steaks, and at lunch hour a range of starters, salads, sandwiches and seafood. We chose the chopped salad and it was a bountiful bowl of crisp greens, tomatoes, salami and garbanzo beans, plus visible and tasty segments of artichoke hearts and hearts of palm. Crisp croutons and a delicious balsamic dressing completed the deal. The other appetizer salads are a caprese, Caesar, blue cheese wedge and a house salad. Other starters are in a higher range. The blonde ale-battered halibut was moist and fine-textured and the breading was light but crisp.

Larsens oxnard

They have a small fresh produce section, too! Bacon banana peanut butter and mozz cheese give it a try". Clean and well staffed. We saw Catching Fire in the XD theater. Seats were large and comfy with decent leg room. Ventura Area List. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you! Foursquare City Guide. Log In Sign Up. See all 20 photos. Larsen's Grill. Town Center , Oxnard.

Impressions: Spacious, comfortable setting; very pleasant service; serious steaks, and at lunch hour a range of starters, salads, sandwiches and seafood. Log In Larsens oxnard Up.

Larsen's requires a highly skilled butcher to be at the location at all times to monitor airflow, temperature, and humidity. During dry aging, the prime meats' natural enzymes act as soothing tenderizers. At the same time, moisture evaporation improves the supple texture and hearty taste of the meat, making it richer and more buttery. Dry aging continues until a thin coating develops on the meat surface. This coating seals in flavor and juice, and is later trimmed off. Larsen's then wet ages its beef for another arduous fourteen days, preserving its flavor of highly marbled, prime grade meat, from exceptional cattle breed.

Unfortunately I have dealt with many pharmacies and by far, I all my years the pharmacists are the most empathetic and helpful". They serve mcconnell's ice cream. There is also a beer garden in the front which serves craft beer, get the cheese plate and enjoy. Good food and nice relaxed atmosphere! Clean and well staffed. We saw Catching Fire in the XD theater. Seats were large and comfy with decent leg room. Ventura Area List.

Larsens oxnard

Larsen's requires a highly skilled butcher to be at the location at all times to monitor airflow, temperature, and humidity. During dry aging, the prime meats' natural enzymes act as soothing tenderizers. At the same time, moisture evaporation improves the supple texture and hearty taste of the meat, making it richer and more buttery. Dry aging continues until a thin coating develops on the meat surface. This coating seals in flavor and juice, and is later trimmed off. Larsen's then wet ages its beef for another arduous fourteen days, preserving its flavor of highly marbled, prime grade meat, from exceptional cattle breed. This process is a respected, time-honored technique of preparing high quality beef.

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Spicy Tuna Tataki Roll. History Larsen's requires a highly skilled butcher to be at the location at all times to monitor airflow, temperature, and humidity. At dinner time there are more choices all around, including oysters on the half-shell, ahi tuna tartare, filet mignon sliders and sushi rolls for starters; a sliced filet mignon sandwich; lots of salads; chops, roasts and chicken; USDA Choice wet-aged Angus steaks and USDA Prime dry-aged steaks; seafood, including a chardonnay-soaked cedar plank salmon; and barbecued tri-tip and baby back ribs. My wife and I were there and ordered the Filet Mignon. Tue PM - PM. Lamb burger was good too. Download Foursquare for your smart phone and start exploring the world around you! We cook. California Roll. Rotisserie Chicken with Garlic, Lemon and Herbs.

The natural enzymes of the prime meats serve as soothing tenderizers during dry aging. The restaurant preparation method involves slowly steeping the meat in its natural juices at degrees rather than blast cooking at , like most steakery. Larsen's Grill is a classic steakhouse with a romantic vibe that features live piano music and an abundance of candlelight.

You might also like. Food was ok, by ok I mean that foo Mixed cheeses, artichoke hearts, broccoli and sun dried tomatoes. See a problem? The live music and ambiance always make for a great experience. Creamed Spinach. Lamb burger was good too. All rights reserved. We saw Catching Fire in the XD theater. Sweet Potato Fries. We cook Specialties Larsen's Grill is an upscale restaurant offering the finest prime steaks and freshest seafood available. Ron Steranko June 12, Foursquare City Guide. Partial Data by Infogroup c