Lady glaze donuts

Mark has been in the food business for over 15years and wanted to be able to lady glaze donuts a hand crafted, lady glaze donuts, artisan product to the community. He is excited to be able to bring creativity and seasonal influences to the new flavours and thinks that doughnuts are a good way to experiment with different flavours while still creating a product that people are willing to try. The classic flavours are so far the most popular but there is a regular client base that are interested in trying new flavours and often suggest new flavour ideas.

When Brown and the team opened their first shop in Kitchener, the aim was to attract customers from the dozens of nearby large businesses. When the pandemic struck, all of those potential customers who spent their working days in nearby office buildings suddenly began working from home. Because home could be anywhere in the surrounding region and beyond, Brown said expanding delivery to a kilometre radius gave him a better sense of where their customers were from. A second location opened in Guelph last year before the third opened in Stratford this spring. Obviously pastry is much harder to do the local aspect, but we try to incorporate local ingredients as much as possible. Brown said Lady Glaze buys eggs from the OK Egg Farm in Elmira, butter from the Alliston Creamery — the last independent butter producer in the province — and fresh, seasonal fruit from as many local orchards and greenhouses as possible. While the Lady Glaze doughnuts are all filled and topped on site at each of the three shops, Brown said he is in the process of opening a dedicated bakery in Cambridge, where the doughnuts themselves will be made and shipped fresh to each location daily.

Lady glaze donuts

It's where most of their doughnuts are made before they get shipped out to stores in Stratford, Kitchener and Guelph to be filled and glazed. Walkability, he says, was always the goal for choosing a where to set up shop and downtown Galt seemed like the best fit. Brown said every city is slightly different and part of that unique culture is reflected what customers like to indulge in. It helps that each store can make exactly what they need if they find a specific flavour moves particularly well, he says. If there's any doubt about the popularity of the humble doughnut, Lady Glaze proves that notion wrong. The first location opened just a few months before everything shut down and managed to expand at a time when many businesses were closing for good. Brown says the freshly-made gourmet doughnut trend had been growing for a few years before the pandemic gave an boost to sales as people sought out comfort foods. Some of those options on the current menu include the Honey Dip, described as a "classic ring, hand-dipped in honey glaze with bee pollen and caramelized honey sponge toffee. Then there's the Butterfield Blondie, a traditiional ring doughnut topped with a "butterscotch glaze, brown butter blondie, buttercream, and butterfinger crunch, all drizzled with chocolate. Being creative with ingredients is natural for the Stratford chef school grad who went on to do his apprenticeship at Langdon Hall. During his development as a chef, Brown says his affinity for dough grew, starting with pizza dough and evolving into all manner of baked breads and pastries. In chefs school, Brown says there was a heavy focus on "the scratch component" and making everything from ingredients that are as locally-sourced and wholesome as possible.

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Lady Glaze Doughnuts opened on Concession Street and East 23rd Street over the weekend, bringing their handmade fried halos to Steeltown. The shop marks their fifth location to open in Ontario in three years, joining their other bakeries in Kitchener, Guelph, Stratford and Cambridge. In an Instagram post announcing the opening, the business thanked their customers and the communities they serve for their support. Their rotating menu includes seasonal flavours like eggnog and candy cane brownie as well as staples such as vanilla bean, birthday cake and apple fritters. According to their website, all of their doughnuts are made without dyes, hydrogenated oils, corn syrup or mixes.

Lady glaze donuts

Our story begins in , with the goal of spreading happiness and joy through the power of a really good, freshly made doughnut. We opened our first shop in Belmont Village, Kitchener in November and have worked hard to weave ourselves into the fabric of downtowns and neighbourhoods in Guelph and Hamilton. We capture the vibe of our local communities through our ever-changing, seasonal menu of innovative, playful new flavours, working with local farms and small businesses to source our ingredients and inspire our creations. To us, a great doughnut doesn't come from a pre-mixed bag of dough or glaze. With artful attention to detail, we make every element of each doughnut from scratch -- from our dough, to our glazes, to our toppings -- in small batches every day so that the product we offer you is always as fresh as we can make it. We believe in real food, made with real ingredients.

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Like Loading Obviously pastry is much harder to do the local aspect, but we try to incorporate local ingredients as much as possible. Brown said every city is slightly different and part of that unique culture is reflected what customers like to indulge in. Listen to this article While the Lady Glaze doughnuts are all filled and topped on site at each of the three shops, Brown said he is in the process of opening a dedicated bakery in Cambridge, where the doughnuts themselves will be made and shipped fresh to each location daily. During his development as a chef, Brown says his affinity for dough grew, starting with pizza dough and evolving into all manner of baked breads and pastries. Jelly doughnuts, for instance, are usually a spring and summer offering, when fresh berries are abundant. But for the fruit, eggs and butter they use, it's a priority. Notice for the Postmedia Network. Then there's the Butterfield Blondie, a traditiional ring doughnut topped with a "butterscotch glaze, brown butter blondie, buttercream, and butterfinger crunch, all drizzled with chocolate. Longer term, he is hoping to be able to expand to add another location.

Enter your address to see if Lady Glaze Doughnuts Guelph delivery is available to your location in Guelph. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. View upfront pricing information for the various items offered by Lady Glaze Doughnuts Guelph here on this page.

Walkability, he says, was always the goal for choosing a where to set up shop and downtown Galt seemed like the best fit. Being creative with ingredients is natural for the Stratford chef school grad who went on to do his apprenticeship at Langdon Hall. Zero Waste Balance. We ask you to keep your comments relevant and respectful. Brown says the freshly-made gourmet doughnut trend had been growing for a few years before the pandemic gave an boost to sales as people sought out comfort foods. Visit our Community Guidelines for more information and details on how to adjust your email settings. Photo supplied by Mark Brown Advertisement. This advertisement has not loaded yet, but your article continues below. Honey dip, a classic Looking ahead, Mark is looking forward to the warmer weather so that customers can sit outside on the patio to enjoy their doughnut and coffee. He is looking forward to the summer and inspiration from locally available fresh fruits. Of course, buying all local ingredients for pastry can be a challenge, Brown says, especially since lemons, vanilla and sugar are part of nearly every recipe. You must be logged in to join the discussion or read more comments. Supporting local is important and where possible Mark uses local products and often highlights them in the feature flavours.