Kin no buta

To our customers, thank you for visiting our restaurant. And to our partner companies, I want to extend my everlasting gratitude.

On weekdays they open at 5 PM, but on weekends and holidays they open at 12 noon and offer this super great value pork shabu-shabu all-you-can-eat! In addition, Japanese Mochi Pork Dumplings, sausage, tofu, meat dumplings, udon, Chinese noodles, direct-from-the-farm vegetables and other ingredients are all-you-can-eat too!! The amazing thing is that everything on the menu, from appetizers to salads, is all-you-can-eat! Finally, every person gets one dessert. This course is an astonishingly great value! For the shabu-shabu dashi, you can choose two out of seven different kinds!

Kin no buta

One of the most popular Japanese dishes is shabu shabu. It consists of very thinly sliced meat and vegetables in boiling soup cooked in a pot at the dining table. Because the meat is so thin, you only have to dip the meat in for a short time for it to be fully cooked. Very convenient! We really enjoyed the two hour dinner course. It was some of the best meat and soup I've had in Japan. Kin No Buta has six kinds of soup bases and three seasonal soups, from which you can choose two. This time I selected the spicy soup and my boyfriend picked the yuzu soup. We also got the premium pork and fresh vegetables. We were in shabu shabu heaven! One other interesting thing that I like about Kin No Buta is that they have pricing based on age. The older you are and the younger you are, the less you pay.

Explore communities…. Very convenient! Red Wine.

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Located in an open-air hawker centre on the top floor of Beauty World Centre, its specialties include Japanese curry rice and Tonkotsu Ramen, which most people can be seen queuing up for. When it is not crowded, you only have to wait for five minutes tops before receiving a piping hot bowl of ramen. For those who have a bottomless pit for a stomach, you can also choose to order a la carte add-on ingredients that cost about a dollar. This ramen bowl really did live up to my expectations with a generous amount of ingredients and flavourful broth to boot. My favourite part was probably the perfect soft boiled egg that was doused in shoyu sauce. The roasted pork slices were not only thick but succulent as well. You can tell that it was grilled beautifully from its tender consistency and slight fatty rim. Coupled with spring onions, fungus and nori that enhance the flavour of the broth, everything was pretty much on point.

Kin no buta

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The soft and sweet meat melts together with the savory dashi. Trying out foods for 20 years. One of the most popular Japanese dishes is shabu shabu. Location Category. This domestic brand pork has no off flavors, and is simply full of meaty flavor and sweetness. In addition, Japanese Mochi Pork Dumplings, sausage, tofu, meat dumplings, udon, Chinese noodles, direct-from-the-farm vegetables and other ingredients are all-you-can-eat too!! H4LAB Research. We also got the premium pork and fresh vegetables. The balance of fat and red meat was superb. This time I selected the spicy soup and my boyfriend picked the yuzu soup. All posts. Finally, every person gets one dessert. One other interesting thing that I like about Kin No Buta is that they have pricing based on age.

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On weekdays they open at 5 PM, but on weekends and holidays they open at 12 noon and offer this super great value pork shabu-shabu all-you-can-eat! JST 0. The amazing thing is that everything on the menu, from appetizers to salads, is all-you-can-eat! Adding the meat dumplings, wheat gluten, tofu, udon, and Chinese noodles too! ETH However, the value we want to provide is not to have people eat as much as they can at a low price, but to maintain quality in our menu, service, and atmosphere, and thereby have customers enjoy 2 hours of food and laughter with the people they love. The salmon flavor and the wasabi avocado go great together! The desserts are not all-you-can-eat. The pork shabu-shabu here is really too good! Sort: Trending Trending Votes Age. The spiciness really brings out the flavor of the meat! H4LAB Research.