Jumi gozen bar reviews

I had a wonderful experience at Jumi gozen bar! I felt like the serving was slower than usual, but the quality of food made up for it. Everything was really tasty and plating was also very pretty! Overall my experience was excellent!

Here are some of the best sushi restaurants to eat at in Toronto, including affordable, all-you-can-eat , and upscale places! Looking for more of the best Toronto restaurants to visit? You might enjoy these posts:. Kibo Sushi is a fave of many Torontonians not only because of all their convenient locations, but because of their affordable yet delicious sushi rolls. My go-to order is the Spicy Maki Trio combo, which comes with 6 pieces each of spicy California, spicy salmon, and spicy tuna rolls — they make some of the best spicy rolls out there! Kibo has plenty of locations across Toronto, with some just being takeout spots and some having actual seating inside for dining in. They also have a location in Markham , which operates as both a sushi bar and market!

Jumi gozen bar reviews

Jumi Gozen Bar. Jumi Gozen Bar is Toronto's first Japanese sushi bar for gozen-style meals, which are made up of a meat or fish main and several complementing side dishes served together on a tray. The sleek and minimalistic Japanese restaurant in North York only has room for 10 people around its marble bar, with every seat providing a front-row view of the dishes being artfully plated right before you. Jumi is a combination of "Ju" which means celebrate and "Mi" meaning ocean, and every single ingredient used on the menu, down to the ornamental garnishes, change with the seasons. The head chef, previously of JaBistro , and a team of chefs trained in upscale omakase restaurants around Toronto. They're the magicians behind the bar, paying great attention to every detail of each tray's contents. There are six plates of varying sizes, a steaming bowl of red miso soup, its broth even more flavourful and salty than white miso, and six pieces of hand-shaped nigiri on the side. Nigiri comes topped with the chef's choice of golden eye snapper, yellowtail, Atlantic salmon, bluefin tuna, squid and white shrimp, but this can change day to day. Nigiri is also available by piece on the menu. Japanese sea bream and Mexican bluefin chutoro the belly area along the side of the fish that's moderately fatty are what's currently being used for the four-piece sashimi, also included in the set. Adding to the vast selection of tastes is high-grade wagyu beef, marinated with red wine and lightly torch-seared. The tender meat is adorned with Japanese lilac and served on the side of crunchy burdock root that's also marinated in a red wine sauce for a perfect pairing. Small dishes not to be overlooked are the firefly squid on a bed of nanohana, a Japanese vegetable every bit as bitter as rapini, and braised bamboo shoots covered in uni paste. A standout on the tray is the Spanish mackerel, which is cooked sous vide in olive oil, garlic and rosemary to make up for the lighter flavours and lower fat content that comes with the warmer ocean temperatures.

Each dish was delicately prepared and served.

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Food was top notch. Service was spectacular - very attentive staff. Each dish was delicately prepared and served. The space is small, but it adds to the intimate atmosphere and adds a level of exclusivity. Parking underneath the building in visitor parking within the condo or on the street. I wish I could identify all the items I ate, but once they went down, I totally forgot.

Jumi gozen bar reviews

Jumi Gozen Bar. Jumi Gozen Bar is Toronto's first Japanese sushi bar for gozen-style meals, which are made up of a meat or fish main and several complementing side dishes served together on a tray. The sleek and minimalistic Japanese restaurant in North York only has room for 10 people around its marble bar, with every seat providing a front-row view of the dishes being artfully plated right before you. Jumi is a combination of "Ju" which means celebrate and "Mi" meaning ocean, and every single ingredient used on the menu, down to the ornamental garnishes, change with the seasons. The head chef, previously of JaBistro , and a team of chefs trained in upscale omakase restaurants around Toronto. They're the magicians behind the bar, paying great attention to every detail of each tray's contents. There are six plates of varying sizes, a steaming bowl of red miso soup, its broth even more flavourful and salty than white miso, and six pieces of hand-shaped nigiri on the side. Nigiri comes topped with the chef's choice of golden eye snapper, yellowtail, Atlantic salmon, bluefin tuna, squid and white shrimp, but this can change day to day.

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Jumi is a combination of "Ju" which means celebrate and "Mi" meaning ocean, and every single ingredient used on the menu, down to the ornamental garnishes, change with the seasons. You can also find them in Markham , located inside the First Markham Place plaza. You can also take your pick from their extensive sake list, or enjoy one of their delicious craft cocktails! I once visited a vegan sushi restaurant in the GTA where the menu was all literally just tofu with food colouring, and it was just not it. The space is small, but it adds to the intimate atmosphere and adds a level of exclusivity. Cookies help us to deliver our services, provide you with a personalised experience on our websites. Adding to the vast selection of tastes is high-grade wagyu beef, marinated with red wine and lightly torch-seared. Fun fact: Chef Akira Back was once a professional snowboarder in Colorado, and now he operates his restaurants around the world! Nigiri comes topped with the chef's choice of golden eye snapper, yellowtail, Atlantic salmon, bluefin tuna, squid and white shrimp, but this can change day to day. Japanese sea bream and Mexican bluefin chutoro the belly area along the side of the fish that's moderately fatty are what's currently being used for the four-piece sashimi, also included in the set. They specifically specialize in takeout , but you can also dine in at either location!

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This cozy and intimate Midtown Toronto restaurant only seats 15, and their Kaiseki-style menu is focused on fresh, seasonal ingredients. Restaurants in North York, ON. Their Edomae-style omakase menu changes up by the season, and features ingredients like Toro fatty tuna and Hotate scallop. Activate this map. Join the conversation Load comments. A standout on the tray is the Spanish mackerel, which is cooked sous vide in olive oil, garlic and rosemary to make up for the lighter flavours and lower fat content that comes with the warmer ocean temperatures. You can find his Toronto restaurant inside the Bisha Hotel, one of my fave boutique hotels in Toronto. You might also like This upscale sushi hotspot serves up all kinds of torched sushi specialties, as well as fun appetizers like fusion tacos and fried bites. Cafe Renee.