Jimmys falafel

You can also grab a takeaway pita on George Street, jimmys falafel. There are pickles, fresh salads… and then the good stuff. The aroma is intoxicating, and the flavour even better. Pure joy as you wake to jimmys falafel sunrise.

Today am - am. Mon-Wed am - am. Thu, Fri am - am. Sat pm - am. Sun pm - pm. Reserve a table up to 3 months in advance. Same day walk-in guests are welcome.

Jimmys falafel

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. When a restaurant in Sydney stays open until 2am, it feels a little shameful to head over for a 6pm reservation. Hurried waitstaff navigate tight alleys between tables, excited diners shout over mezze-packed platters, and the playlist blasts out old-school beats. But amid the disorder there runs a tight ship. A dozen or so blue-capped chefs whizz round the small square kitchen and toss ingredients over open flames and under boiling oil. The food is out fast — customers are attentively served with thoughtful recommendations and ready-to-go veggie variations on meaty menu items. The upgrade means everything is a bit bigger than before: specifically, more wines, more cocktails and 50 more customers at a time. Now to the star of the show — the falafel. An order comes as a pile of seven, heaped onto an oval metal plate with a pot of tahini and parsley. Zalloua said it took him three months and 50 kilos of ingredients to perfect the recipe.

Look out for your first newsletter in your inbox soon! Contact: View Jimmys falafel 02 Zalloua said it took him three months and 50 kilos of ingredients to perfect the recipe.

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Until I moved to Sydney, I was never keen on falafel. In Melbourne, they were more often than not an afterthought, thrown onto the side of the obligatory vegetarian platter. These days however, the thought of a bit of fried chickpea gets me rather excited. Although they first started trading all the way back in March, they lasted just a mere 3 days before they were forced to close their doors, though orders from the takeaway window out front was still on the cards. They eventually reopened in May, but were only allowed to seat 10 in the gargantuan space — a far cry from what the chef originally had in mind, which was a bar with great food and drink, music, and dancing. But hey, baby steps I suppose. The shopfront is the spitting image of a late-night kebab shop, albeit a modern and fashionable one. The illusion continues a little more when you first walk in; the front of the restaurant is dominated by a huge open kitchen that wafts smoky goodness through the entire dining area, and the seating is very much utilitarian. But a metamorphosis takes place about halfway into the surprisingly large space. All of a sudden, there are plush orange banquettes, a long lovely bar, and wood-panelled walls where vintage tourism posters are lit by dramatic downlights.

Jimmys falafel

By Katya Wachtel. By Matheus. They made him kibbeh nayeh , ful , Lebanese chicken rice and an omelette filled with labneh. Although the menu has evolved since that meal, iterations of those classic Middle Eastern dishes can be found at this handsome bar and eatery. The interiors here — orange banquettes and booths; a chrome-edged bar; warm, frosted-glass sconces; tourism posters of cosmopolitan s Beirut — transport you far from George Street. The food, too, is different from the fare you usually see in restaurants in this part of the CBD.

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Walk about meters until you see the bright Jimmy's Falafel sign. Bar Totti's CBD. The baklava is served with a hefty steak knife, and spills stretchy Middle Eastern ice cream upon cutting. Referenced Content. Thu, Fri am - am. Try another? Equally exquisite solo, wrapped in pita, or doused with oil-streaked tahini, this is the only plausible way to start your meal. When a restaurant in Sydney stays open until 2am, it feels a little shameful to head over for a 6pm reservation. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. The upgrade means everything is a bit bigger than before: specifically, more wines, more cocktails and 50 more customers at a time. Zalloua said it took him three months and 50 kilos of ingredients to perfect the recipe. Thanks for subscribing! Jimmy's Falafel. Other Venues Around You. We already have this email.

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All rights reserved. Opening hours: Mon-Wed When a restaurant in Sydney stays open until 2am, it feels a little shameful to head over for a 6pm reservation. Online Bookings. Connection as you taste native, fragrant leaves. Legal Notices. Zero awkwardness splitting the bill. Competition Winners. No thanks Awesome, you're subscribed! An intimate spot to gather with friends, stop by our tapas and pintxos bar for an aperitivo on the way to dinner or the theatre. Friday 1 Mar Hang out, share plates, and chat till late, or swing by and grab a takeaway pita on George St.