Janets banana bread recipe

This moist banana bread is the best I've ever tasted. It's also very easy to make! Looking for a moist banana bread recipe that never fails?

I have no idea who Janet is or where Janet's Banana Bread recipe comes from. All I can tell you is that my wife has been making this banana bread for years and kept it from me. Regular visitors to this site know I love some good Banana Bread. If you happen to know who "Janet" is, let me know in the comments section below. I would love to know the history of this delicious banana bread.

Janets banana bread recipe

I found Janet's banana bread in the back of my mom's recipe box when I was trying to find something to bake. I loved it, and so did my mom. The nuts are optional. I hope you enjoy it. Preheat the oven to degrees F degrees C. Lightly grease and flour two 8x4-inch loaf pans. Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in banana and sour cream. Combine flour, pecans, baking soda, baking powder, and cinnamon in a separate bowl; add to banana mixture, mixing until just combined. Pour batter into the prepared loaf pans.

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This moist banana bread is the best I've ever tasted. It's also very easy to make! Looking for a moist banana bread recipe that never fails? Your friends and family will ask for this never-dry banana bread again and again. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:. The secret to this melt-in-your-mouth banana bread? Sour cream. The eggs and butter and the bananas themselves lend moisture, but the rich and tangy sour cream takes the texture over the top. Make the batter, transfer the batter to the prepared loaf pan, and bake in the preheated oven until a toothpick comes out clean.

Janets banana bread recipe

Once cooled, you can wrap individual slices or the whole loaf tightly in plastic wrap, then place it in a freezer-safe bag or container. It can be frozen for up to 3 months. To thaw, simply leave it at room temperature or reheat it in a microwave or oven. While all-purpose flour works best for this recipe, you can experiment with other flours like whole wheat or almond flour. Keep in mind that different flours may result in slightly different textures and flavors. You can also refrigerate it to extend its shelf life up to a week. You can add other fruits like blueberries, raspberries, or even diced apples to the batter for a twist. Just make sure to adjust the baking time accordingly, as different fruits may affect the cooking time. Yes, you can reduce the amount of sugar if you prefer a less sweet banana bread.

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Measure advertising performance. You can freeze the banana bread for two to four months. Your email address will NOT be published. Use profiles to select personalised content. Total Fat 15g. Photo by Cindy Lou. Dietary Fiber 1g. If you can't find overripe bananas, you can speed up the process by putting the bananas in a paper bag along with an apple and loosely fold down the top. List of Partners vendors. Read our Comment Policy to see how your comment data is processed. Very tasty and moist. Cook Time 1 Hours 15 Minutes. Prep Time:. Well I got you covered.

I found Janet's banana bread in the back of my mom's recipe box when I was trying to find something to bake.

Develop and improve services. The bananas should ripen in just a day or two using this method. You can freeze the banana bread for two to four months. Add eggs and vanilla; mix well. Photo by mao It is moist and delicious. Janet's Rich Banana Bread. Cook Time 1 Hours 20 Minutes. List of Partners vendors. Photo by Alice Dwyer Dimmig.