Itoko restaurant chicago

ItokoN. Southport Ave. Before Momotaro, Kato owned Sumi Robata, itoko restaurant chicago, a popular restaurant focused on the traditional takumi experience of grilling on a robata using sumi, a Japanese white charcoal. Kato grew up in a Japanese household in Charlotte, North Carolina, itoko restaurant chicago he learned to cook popular dishes in his heritage and culture, according to Boka.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Momotaro chef Gene Kato is bringing his robata grill from his old restaurant with him. Gene Kato built a loyal following at Sumi, his River North restaurant where he roasted veggies and meats over a robota grill. Sumi, at 2, square feet on each floor, was considerably smaller than the 11,square-foot Momotaro.

Itoko restaurant chicago

CHI Review. Japanese Sushi. They're all spinoffs from the same restaurant group, and of the Boka Compound residents, Itoko is the best. Reservations are fairly easy to book. The sushi is consistently good. When a neighborhood couple snags a last-minute babysitter, or when someone has to figure out where the hell to host a Monday night birthday dinner, Itoko is there. It has two elegantly designed floors, and while the second level is great for a quiet dinner, the party is on the first. The front bar is buzzing, and in the back of the dining room past the ubiquitous basket lights , busy sushi chefs are slicing raw fish and neatly rolling maki. Waitstaff weave like Olympic skiers between tables of kids playing with cartoony bento boxes because the aforementioned babysitter canceled. The XO scallop handroll is an exciting mix of crispy nori, puffed soba, and scallops.

This handroll has a balance of umami from the XO sauce, sweetness from the scallops, and a tartness from well-seasoned rice. You can manage your communication preferences at any time or unsubscribe using the link included in all our itoko restaurant chicago. Near North Side.

Add to favorites. Located in Lakeview, Itoko occupies a modern, sleek space. Guests are welcomed into this bright space with plenty of natural light, hardwood floors and wood detailing on the ceiling with pops of gray and cream throughout. Meanwhile, the large izakaya and sushi menu offers plenty to consider. From hot and cold appetizers to handrolls, sushi and robata, the items display creative combinations with skilled execution. Start with a tom yum hand roll with sweet diced shrimp tossed in a fiery tom yum sauce or the seared mackerel, then opt for the decadent gyoza or the "slider" skewer with beef tsukune wrapped in bao buns and finished with a line of tangy miso mustard. Dessert is a dynamic finish, as in the donatsu, a donut with a donut hole for dipping in matcha semifreddo.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Momotaro chef Gene Kato is bringing his robata grill from his old restaurant with him. Gene Kato built a loyal following at Sumi, his River North restaurant where he roasted veggies and meats over a robota grill. Sumi, at 2, square feet on each floor, was considerably smaller than the 11,square-foot Momotaro. The cavernous West Loop restaurant includes a basement izakaya that operates separate from the mothership. For a sushi restaurant, intimacy gives the chef a chance to offer different items.

Itoko restaurant chicago

CHI Review. Japanese Sushi. They're all spinoffs from the same restaurant group, and of the Boka Compound residents, Itoko is the best. Reservations are fairly easy to book. The sushi is consistently good. When a neighborhood couple snags a last-minute babysitter, or when someone has to figure out where the hell to host a Monday night birthday dinner, Itoko is there. It has two elegantly designed floors, and while the second level is great for a quiet dinner, the party is on the first. The front bar is buzzing, and in the back of the dining room past the ubiquitous basket lights , busy sushi chefs are slicing raw fish and neatly rolling maki.

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Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. The sushi is consistently good. To cater to nearby families, Kato created three healthy bento box kids meals, which have sushi, katsu or yakitori don, according to Boka. Previous Episode. Find Nearby Restaurant. You can manage your communication preferences at any time or unsubscribe using the link included in all our emails. Near North Side. John Ringor July 21, Chicago Share this story Twitter Facebook. Momotaro chef Gene Kato is bringing his robata grill from his old restaurant with him. Check your inbox for a welcome email. This article contains new, firsthand information uncovered by its reporter s. Now covering the world of restaurants and food, his nut graphs are super nutty.

Itoko , N. Southport Ave.

Waldorf Astoria Chicago. Dessert is a dynamic finish, as in the donatsu, a donut with a donut hole for dipping in matcha semifreddo. Itoko , N. When a neighborhood couple snags a last-minute babysitter, or when someone has to figure out where the hell to host a Monday night birthday dinner, Itoko is there. The drink menu will focus on cocktails and highballs, and the restaurant will have a sake program designed to demystify the Japanese spirit, according to Boka. Reserve a table. To cater to nearby families, Kato created three healthy bento box kids meals, which have sushi, katsu or yakitori don, according to Boka. Originally a Momotaro signature, this balanced combination of tuna, spicy octopus, and sweet and tart daikon is a welcome Lakeview transplant. The teriyaki sauce adds enough sweetness and saltiness without overpowering the flavor of the fish. The Plus program provides upgrades and amenities at participating hotels.