Italian restaurant alliston

Roasted artisanal bread, italian restaurant alliston with Stracciatella cheese, sun dried tomatoes and cherry tomatoes, topped with Tuscan salsa verde. Selection of cured meat, cheeses and olives imported from Italy. Traditional Sicilian arancini filled with meat, peas and fior di latte, served with tomato sauce.

Located right on Victoria St. This was a charming spot for a delicious meal, and from the moment I placed the reservation, I knew we were in for a treat. I called ahead to make a reservation, and the phone was answered by a pleasant woman who addressed me as signora, and with her lovely Italian accent, I knew we were in for a treat. We parked nearby, right on Victoria St. This is a charming and cozy eatery with about a dozen 4-top tables. We were warmly greeted at the door and shown to our table, which I was happy to see was against a wall.

Italian restaurant alliston

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Gnocchi al pomodoro For dessert, we enjoyed the Torta delle Nonna, a lovely custard tart. We were warmly greeted at the door and shown to our table, which I was happy to see was against a wall, italian restaurant alliston.

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Roasted artisanal bread, topped with Stracciatella cheese, sun dried tomatoes and cherry tomatoes, topped with Tuscan salsa verde. Selection of cured meat, cheeses and olives imported from Italy. Traditional Sicilian arancini filled with meat, peas and fior di latte, served with tomato sauce. Slow cooked meatballs in San Marzano tomato sauce, Parmigiano Reggiano and fresh basil. Deep fried tender calamari and tiger shrimp, fresh lemon, spicy ajioli. Served with cherry tomatoes, arugula, olives, oregano and extra virgin olive oil. Thin slices of raw swordfish carpaccio in citrus sauce. Organic salad medley, fresh green apples, roasted hazelnut, white balsamic, olive oil. Homemade fettuccine with truffle butter and shaved Fresh black truffle. Water and semolina pasta, porcini mushrooms, house sausage, light chilli flakes, parmigiano reggiano.

Italian restaurant alliston

Learn more about other diner's experiences at daGrazia Ristorante. Here are other attributes, including: cozy. Want to try somewhere similar? Got a favorite dish here? Let us know, and leave a review! Beautiful and modern decor, welcoming staff and a fun dinner vibe all accompany a fantastic Italian menu. While the summer Highly recommended, for both an intimate meal or a larger gathering of family around the table. Read more. Went with a party of 7 tonight, this was my second time back there and figured I?

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Insalata della casa For dessert, we enjoyed the Torta delle Nonna, a lovely custard tart. Diavola This is a charming and cozy eatery with about a dozen 4-top tables. Burrata and Speck By both the glass and the bottle, wine lovers will be pleased by the selection here. There was a great selection of Italian wines on the wine list, and I was pleased to see that they were affordable and approachable. From the service to the decor and the food, our meal was top-notch and would rival any restaurant in the big city. Linguini with clams, muscles, shrimps in herb garlic olive oil white wine sauce with cherry tomatoes. Insalata Cesare We thoroughly enjoyed our meal at da Grazia Ristorante, and I wish we were in Alliston more frequently to enjoy this gem.

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Linguini with clams, muscles, shrimps in herb garlic olive oil white wine sauce with cherry tomatoes. We parked nearby, right on Victoria St. Carpaccio di Pesce Spada The menu had a diverse selection of dishes on it, and Francesca informed us of a variety of specials to augment the menu. Homemade fettuccine with truffle butter and shaved Fresh black truffle. Burrata and Speck Pizza del Nonno This was a charming spot for a delicious meal, and from the moment I placed the reservation, I knew we were in for a treat. Slow cooked meatballs in San Marzano tomato sauce, Parmigiano Reggiano and fresh basil. The Food Portions were plentiful, and we were pleased with every bite of every dish! Served with cherry tomatoes, arugula, olives, oregano and extra virgin olive oil. Insalata Cesare Portions were plentiful, and we were pleased with every bite of every dish!