Is there a difference between liquid and dry measuring cups

Elizabeth Laseter is a writer and editor with over a decade of digital content experience in the food and cooking space. Though they both have the same name, there's a difference between ounces, which measure weight, and fluid ounces, which measure volume.

Liquid and dry ingredients are measured with different types of measuring cups. Learn why the right tool for the job matters. Baking is a science. It takes just the right amount flour, sugar, eggs and heat to make your baked goods rise to perfection and have good texture. This is why measuring your ingredients correctly is essential to most recipes. Many people are not aware that liquid measuring cups and dry measuring cups differ. A dry measuring cup can be leveled off when measuring dry ingredients only.

Is there a difference between liquid and dry measuring cups

Does it really matter how you measure it or which measuring cup you grab out of your kitchen cabinet? Actually, yes. How you measure that matters, too. Most of us have an arsenal of different measuring cups in our kitchens, but which ones should we use? As it turns out, each type of measuring cup was specifically designed to measure different ingredients with greater accuracy, giving us the ability to confidently whip up a batch of perfectly baked Homemade Brownies or a no-fail Chicken Spaghetti Casserole. When it comes to baking, precision is key. Using the correct amount of each ingredient called for in a baking recipe can make or break how your baked goods turn out. Even a little extra flour can make cake dry and cookies cakey. Cooking, on the other hand, is a little more forgiving. All ingredients, dry or liquid, are measured by weight. But how they are measured needs to be different due to their differing physical properties.

America's Test Kitchen Logo Expert advice for every cook. Grab a liquid measuring cup when measuring wet ingredients like water, broth, cooking oil, milk, or even thicker liquids like honey, corn syrup, and molasses.

I am going out on a limb here and estimating that at least 4 out of every 10 homes now only has 1 set of measuring cups. And this one set is used to measure both dry and liquid ingredients… right? Well wait…. Dry measuring cups are meant to be filled right up to the top and then leveled off with a straight edge. Well, let me explain. Now, imagine trying to level out flour or rice in a liquid measuring cup. One dry cup is equal to 1.

Measure for measure, there's nothing more key. We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. As a semi-regular home baker and longtime cookbook editor, I get loads of questions from friends about baking. I am surprised, however, when those same friends report back that the recipe turned out just alright.

Is there a difference between liquid and dry measuring cups

Liquid and dry ingredients are measured with different types of measuring cups. Learn why the right tool for the job matters. Baking is a science. It takes just the right amount flour, sugar, eggs and heat to make your baked goods rise to perfection and have good texture. This is why measuring your ingredients correctly is essential to most recipes.

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This could lead to spillages and incorrect measurements. But how they are measured needs to be different due to their differing physical properties. On the other hand, liquid measuring cups usually have a handle that allows for ease of pouring. Molly Bolton is a self-taught home baker, recipe developer, and food photographer located in Birmingham, Alabama. In addition, dry measuring cups are designed to level off your ingredients quickly with a flat edge to assure you have the correct measurement. Food and Recipes Cooking Tips and Techniques. In that case, you may only require a liquid measuring cup. We also find it easier and just as accurate to portion out thicker ingredients like nut butters, sour cream, and yogurt using dry measuring cups. For example: 1 cup of all-purpose flour weighs 4. Here at Pro-Measures we calibrate, mark and cater for both dry and liquid measures with the one measuring cup. Do they spoon it into the measuring cup? Leave a Reply Cancel reply Your email address will not be published.

I see people on TV using one set of measuring cups for liquids and another set for dry ingredients like flour and sugar. Is that really necessary?

We rely on science to explain the why and how of cooking. Measure advertising performance. Using a dry measuring cup to measure wet ingredients. Now this may not be that much of a difference in cooking but in baking it can make a world of difference? Use limited data to select content. I see people on TV using one set of measuring cups for liquids and another set for dry ingredients like flour and sugar. Dry ingredients are scooped in then leveled off. We empower home cooks by inspiring confidence and creativity. One dry cup is equal to 1. Lightly spoon the flour into a dry measuring cup, then level it by taking a flat edge and pushing it across the top of the cup to remove the excess. Did you make one of our recipes? Dry ingredients, like flour, are best measured by gently spooning the ingredient into the measuring cup until overflowing, then using the dull side of a knife to sweep off the excess aka the spoon-and-level method. Two Exceptions To The Rule. Common Mistakes To Avoid.