Indian restaurants in pakenham
Treat your family and friends with an Indian inspired meal by clicking the Order Online button now. We serve a wide array of meat dishes
When you have a restaurant chain that pioneered the Dosa culture in Australia and is among the fastest growing Indian restaurant chains in the country, you can only expect it to set the bar higher. And that is exactly what we at Dosa Hut strive to do. Apart from the huge variety of Dosas on our menu, we also offer a selection of delicacies from all across India, making us a true multi-cuisine Indian restaurant, serving the best indian food in Pakenham. Having a meal at Dosa Hut is akin to taking a culinary tour of India! Indian cuisine is a collection of different regional cuisines within the country, each with their own unique ingredients, preparations, flavours and textures.
Indian restaurants in pakenham
Lorem ipsum dolor sit amet, consectetur adipis cing elit. Curabitur venenatis, nisl in bib endum commodo, sapien justo cursus urna. Sec 13 is a collaborative outcome of seasoned hospitality operators with over 15 years of experience. A venue where friends and families come together to appreciate the beautiful, authentic, rich flavors and spices of Indian streets in an alluring lounge setting. We aim to take the Indian cuisine to the next level by serving fresh finger licking Indian food served with excellence and pride. Come check us out at Sec 13 and feel the difference in our hospitality. Indian Dining Experience like no other. Kadhai paneer is a spicy, warming, flavourful and delicious dish made by cooking cottage cheese and bell peppers in a fragrant, fresh ground spice powder. Royal dish with beautiful spiced and fragrant layers of biryani rice centred with juicy, tender goat. Deep-fried pastries with cubed potatoes, onion, chickpeas, topped with sweetened yoghurt mint and tamarind chutney, grated cottage cheese, pomegranate seeds and fresh coriander. Fried puff- pastry balls filled with spiced mashed potatoes, onions and boiled chickpeas served with flavoured water. A sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce and soy sauce.
Come check us out at Sec 13 and feel the difference in our hospitality. Tender pieces of roasted chicken in a spiced tomato and butter sauce. Drinks Lemon Soda Masala.
Virsa Indian Cuisine and Bar is a great place to dine in for lunch or dinner, or to take home a complete meal to the family. While you're at it, pick up a few dishes to take back to the office for lunch as well. Our menu is diverse, and have all of your favorite curries, chicken, and lamb dishes. Virsa Indian Cuisine and Bar is located in Pakenham and can accommodate quick business meetings, and you can have a few cocktails before and after dinner as well. Stop by today to sample what we have to offer. Will definitely be ordering from here again!
Virsa Indian Cuisine and Bar is a great place to dine in for lunch or dinner, or to take home a complete meal to the family. While you're at it, pick up a few dishes to take back to the office for lunch as well. Our menu is diverse, and have all of your favorite curries, chicken, and lamb dishes. Virsa Indian Cuisine and Bar is located in Pakenham and can accommodate quick business meetings, and you can have a few cocktails before and after dinner as well. Stop by today to sample what we have to offer. Will definitely be ordering from here again!
Indian restaurants in pakenham
Chilli lounge is known for its flavoursome Indian food. The restaurant has been serving the community for over 10 years, and has become a favourite among locals. At Chilli Lounge, we pride ourselves on using fresh, authentic ingredients to create delicious dishes that will tantalize your taste buds. We also offer a range of vegetarian and vegan options to accommodate all dietary requirements. Once your booking is finalised you will receive a confirmation text. If you are unable to honour your booking, we request you cancel the booking 24 hours before the due date.
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While you're at it, pick up a few dishes to take back to the office for lunch as well. Kadhai Paneer. Pastry stuffed with delicately potatoes and peas. Tried the chicken fried rice and they were pretty spot on with the order. The raita is a great addition and the kheer is a must try too. Shravya Valandas Although it says 70mm Dosa, the dosa is in fact longer than 2ft hahaha and my brother finished it impressively! Harwinder K Best food, best customer service, so hygienic and ambience is great too. Indulge your tastebuds at the best Indian restaurant in Pakenham When you have a restaurant chain that pioneered the Dosa culture in Australia and is among the fastest growing Indian restaurant chains in the country, you can only expect it to set the bar higher. Samosa crushed then topped with mix sauces spiced with roasted cumin powder and chat masala. Halal All our meats are sourced from Halal certified suppliers. Rockling fish fillet cooked in hot chilli curry with a touch of vinegar. Kids Platter Kid's Platter. Lamb pieces cooked in Moghul style in a rich creamy sauce with crushed cashews.
Treat your family and friends with an Indian inspired meal by clicking the Order Online button now.
Sweet and sour. Rockling fish fillet cooked in hot chilli curry with a touch of vinegar. Combination of potato and cauliflower sauteed with onions, tomatoes, ginger and coriander. Combination of chicken tikka, chickenk legs ,seek kebab, and lamb chops. Two samosas, two pakoras, two paneer pakodas and two potato balls. Meal Deals Balti Chicken. We aim to take the Indian cuisine to the next level by serving fresh finger licking Indian food served with excellence and pride. Beef Beef Korma. Goat pieces cooked in hot chilli curry with a touch of vinegar. Singh Nishu Very very delicious combination of multi Indian cuisine. Soft fried balls of lentil batter dipped in cool and sweet yoghurt with tamarind sauce. Minced lamb flavoured with exotic spices hand pressed on skewer and cooked in our clay oven. Halal All our meats are sourced from Halal certified suppliers.
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