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Pastirma or Pasterma , [1] also called pastarma , [2] pastourma , [3] basdirma , [4] basterma , [5] basturma , [6] or aboukh [7] is a highly seasoned, air-dried cured beef that is found in the cuisines of Armenia , Bulgaria , Egypt , Greece , Iraq , the Levant , North Macedonia , Azerbaijan , and Turkey. Pastirma is usually made from water buffalo or beef , but other meats can also be used. In Egypt , pastirma is made not only with beef, but with lamb , water buffalo , goat and camel as well. Fillet , shank , leg and shoulder cuts are used for the best quality pastirmas. To make pastirma, the meat is rinsed and salted before being dried and pressed. After the first drying period, the meat is cold pressed for up to 16 hours. This aids the process of removing moisture from the meat.

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Menemen is a popular traditional Turkish dish [3] that includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil. Menemen may be made with onions, but the addition of onions is often debated and is more common when menemen is eaten as a main dish, rather than at breakfast. The dish is similar to shakshouka. Menemen is commonly eaten for breakfast and served with bread. The tomatoes are typically finely diced or may be grated. Grated and diced tomatoes can also be mixed together, depending on the cook's preferred texture. Aleppo pepper may be added. The poll became widely popular, with , people voting. Sucuk , a dried salami-like sausage, can be added to the pan after the peppers have softened. The tomatoes become very soft and the mix not be too watery when the eggs are added.

Hippocrene Books.

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Biraz daha az veya fazla olabilir. Ve kesinlikle tarife tam olarak uydum. Yagi yarim bardak sekeri de azaltarak defalarca yaptim. Harika otesi gercekten bayildim enfess. Ben unu bir bucuk su bardagi koydum, sostaki yagi da 1 cay bardagi olarak yaptim. Granit tepside pisirdigim icin 15 dk da hizli pisti biraz ama kivam olarak tam browni ayarinda. Un az geldi ben 2.

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Magmar evolution

PMID The Armenian Prelacy. ISBN Grated and diced tomatoes can also be mixed together, depending on the cook's preferred texture. Cemen is made from a paste consisting of caraway , paprika , blue fenugreek , fenugreek , black pepper , allspice , cumin , cayenne , salt [28] and mashed garlic. ISSN Food energy per serving. Menemen is a popular traditional Turkish dish [3] that includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil. The dish is similar to shakshouka. Armenian wine Pomegranate wine. Turkish tomato and egg dish similar to shakshouka.

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The Armenian Weekly. Pastirma is usually made from water buffalo or beef , but other meats can also be used. Encyclopedia of Food Sciences and Nutrition Second ed. S2CID Read Edit View history. The New York Times. Microorganisms and Fermentation of Traditional Foods. Toggle limited content width. Menemen , İzmir Province [1] [2]. Turkish cuisine. Food Microbiology: Principles into Practice. Retrieved