Ina garten chocolate icebox cake

The "Barefoot Contessa" star has been my biggest inspiration as I've gotten more comfortable in the kitchen, teaching me a variety of delicious but easy pastabreakfastand cocktail recipes. With Garten's guidance, I've made recipes varying from a cosmo that's perfect for any time of day to a five-cheese penne that could warm you up on the coldest nights. But I ina garten chocolate icebox cake tried one of Garten's desserts. If cooking was a new world for methen baking was another universe.

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

Ina garten chocolate icebox cake

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It was tasty, but just fell apart. The entire process was super easy and far more soothing than the baking attempts of my youth. Made this for alumni friends it was a huge hit.

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A post shared by Ina Garten inagarten. Leave it to Ina Garten to reinstate our cravings for an icebox cake in the dead of Winter. Traditionally, icebox cakes are no-bake desserts made with layers of cookies and fluffy whipped cream. The star ingredient, however, is the type of cookie Ina chooses to use: Tate's Bake Shop chocolate chip cookies. These famous chocolate chip cookies started out at a bakery in Southampton, NY, and have gained well-deserved popularity across the country. The cookies, available at many grocery retailers in the US, are known for being incredibly buttery, crunchy, and thin but not too thin.

Ina garten chocolate icebox cake

It's not every day we come across a recipe that makes our jaws drop, but Ina Garten's Mocha Chocolate Icebox Cake did just that. It first caught our attention when the Barefoot Contessa posted an Instagram video of the confection being made. Naturally, we dove deeper.

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But the best thing about Garten's cake, much like her recipes in general, is that it's so accessible. After all we all have different tastes and suggestions for improvement are always welcome. After making the cake I saw the importance of having a crisp cookie since they soften so much overnight. I ended up with about a cup of the mixture leftover which I just ate with a spoon. I slowly raised the speed until the mocha whipped cream formed stiff peaks on the whisk attachment. I placed another layer of cookies on top. After decorating, I stepped back to admire the first cake I'd made in years. I continued switching between the cookies and mocha whipped cream until there were five layers of each, ending with a layer of cream on top. Then it was time to get mixing. Unless you count following the instructions on the back of a Funfetti box, desserts have never really been my forte.

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Garten's mocha chocolate icebox cake had been an absolute breeze to make, and it didn't even come out of a box! The "Barefoot Contessa" star has been my biggest inspiration as I've gotten more comfortable in the kitchen, teaching me a variety of delicious but easy pasta , breakfast , and cocktail recipes. If you can't find Tate's Bake Shop at your local supermarket, Garten recommends using another thin, crisp chocolate-chip cookie for the recipe instead. It indicates a way to close an interaction, or dismiss a notification. I continued switching between the cookies and mocha whipped cream until there were five layers of each, ending with a layer of cream on top. But the mocha chocolate icebox cake is definitely denser than the classic Italian dessert. A cake so delicious it could bring men to tears, but was still super easy to make? Since it doesn't need baking and is eaten cold, the cake is perfect for hotter days when you can't be bothered to use your oven and have no desire for rich layers of chocolate. I thought the cookies carried the mocha whipped cream really well, and I loved the chocolate chips I got in almost every bite. Ina s recipes always make me a great cook. Not sure what happened, but I might try using cream cheese next time, then I'd come up with a more cheesecake like cake.