Half shell oyster house gulfport menu

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Drink menus may vary by location. Classic Martini. Our favorite Martini made your way. Served with Wheatley Vodka or your favorite vodka or gin. Garnished with Queen Olives, Blue Cheese stuffed olives, or a lemon twist. Cajun Oyster Martini.

Half shell oyster house gulfport menu

Recently, I found myself between meetings in Mobile with some time on my hands and a hungry belly, so I stopped by Half Shell for lunch. Before I arrived, I had my mind set on some grilled oysters. I sat in the bar, which was quite busy for a Wednesday, and looked over the menu deciding which combination I wanted to order. There is always a skilled Oyster Griller at Half Shell Oyster House , with several flavors of grilled oysters from which to choose. Shucked on the spot, you can also get them raw. That day's oysters were from St. Barnard Parish, they were medium-sized and had just the right amount of saltiness. Simple and delicious. I ordered blackened Redfish and a Half Shell Salad with the house vinaigrette. Before my oysters arrived, the manager, Matt Larrow, brought me two cups of soup, a seafood gumbo, and the other a crawfish, corn, and crab bisque.

Heaping portions of fried shrimp, fried oysters and a crab cake. Topped with chopped bacon and orange beurre blanc.

What's wrong with this menu? Half Shell Oyster House. Call Menu Info. Main Menu. We take pride in serving only the finest quality, hand selected Gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters possible.

Served with choice of side or salad except combos. Seafood Stuffed Portabellas. Portabella mushrooms stuffed with lump crabmeat, Gulf shrimp, minced chipotle peppers, and spinach. Garnished with lemon aioli and Parmesan cheese. Smoky Bacon Shrimp and Grits. Cheddar cheese grits smothered in a smoky bacon cream sauce with shrimp, topped with shredded Parmesan, chopped bacon and green onions. Shrimp, hand battered and dusted in seasoned corn flour and fried golden. Fresh Gulf oysters hand breaded with seasoned corn flour and fried golden. A half pound of peel and eat Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

Half shell oyster house gulfport menu

Bringing original New Orleans inspired dishes to the table with a side of Southern hospitality. We take pride in serving only the finest quality, hand selected Gulf oysters. We continuously shuck them throughout the day to provide you with the freshest oysters. The Best of the Best! Half Shell's signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic, and herb sauce. Topped with Parmesan cheese. Half Shell's Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with an herb, mushroom, crab, Gulf shrimp, bacon, and Italian bread crumb mixture, then baked and finished with Parmesan cheese. Topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese.

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Back to the basics with this classic cocktail! Corned beef, sauerkraut, Island dressing and melted Swiss cheese served on marbled rye. Choice ground chuck seasoned and charbroiled to desired temperature with choice of American, Swiss or Provolone cheese. The restaurant has expanded in Louisiana, Mississippi, and Alabama to include 17 locations and one sister restaurant, The Rack House in Gulfport. Our traditional margarita with a berry twist! Served over linguini. The chocolate lover's dream. Then they were gone! Cajun Oyster Martini. Southern Pecan Old Fashioned. Topped with an herb, mushroom, crab, shrimp, bacon, and Italian bread crumb mixture. Post Tags: No items found.

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Browse Nearby. Back to the basics with this classic cocktail! He told me he grew up in Michigan but married a Pascagoula girl, which is how he ended up on the Gulf Coast. Tuesday: am - pm. Served with choice of one side. French Fries. All Half Shell Oyster House dressings are made in-house. Terms of Service Privacy Policy. Exposed brick walls, wrought iron railings, unique French Quarter lighting and architecture frame the room. Fresh Fish ala Esplanade. Fried Okra. Garnished with a caramel apple slice. CLassic Old Fashioned.