Hairy bikers oxtail soup

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Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a freezer bag and season well with salt and pepper. Put half the oxtail pieces into the seasoned flour, toss well to coat then put aside on a plate. Repeat with the remaining oxtail pieces.

Hairy bikers oxtail soup

Learn about cookies and manage your preferences on our cookie policy page. We used to think oxtail was a bit of a British treat, but they love it in the Med too and this rich meaty, mushroomy sauce makes a great supper on a cool autumn evening. Serve with some tagliatelle or the broad pasta ribbons known as pappardelle. Main Supper British Mediterranean. Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail pieces in a single layer. When the butter has melted and started foaming, add the onion, carrot and celery. Fry them gently over a medium heat until they have started to soften and the onion is translucent. Add the garlic, then cook and stir for a further 2 minutes. Season the oxtail with salt and add it to the casserole along with the herbs. Pour in the red wine and bring it to the boil.

Like BBC Food. Put half the oxtail pieces into the seasoned flour, toss well to coat then put aside on a plate. Bring the soup to a gentle simmer, stirring occasionally.

Shopping list. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a strong plastic food bag and season well with salt and freshly ground black pepper. Drop half of the oxtail pieces into the seasoned flour and shake to coat. Transfer to a plate. Repeat with the remaining oxtail pieces.

Get recipes, tips and more! Get free recipes and exclusive content. This old-fashioned Oxtail Soup recipe results in a delicious, broth-y dish that is packed with tender meat and healthy veggies. The long-simmering base of red wine, beef broth, and herbs gives the soup an intense depth of flavor. Serve up a hot bowl of this soup on a cold winter day, and I guarantee this hearty meal will warm the tummy, heart, and soul. Whenever I make this hearty oxtail soup recipe, it brings to mind happy memories of my dad. Every bowl of oxtail soup is a serving of coziness and nostalgia. Great oxtail soup simmers for a while and this traditional method is key to turning a very cheap cut of meat into a hearty beef soup. Dad would start his soup early in the day with the oxtails simmering in a big pot on the back burner. He used plain old water, no wine, and no fresh herbs but lots of vegetables.

Hairy bikers oxtail soup

Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a freezer bag and season well with salt and pepper. Put half the oxtail pieces into the seasoned flour, toss well to coat then put aside on a plate.

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Spoon the remaining jellified soup into a pan and heat through until simmering. Unfortunately we are unable to add this recipe to your favourites, please try again later. Quick recipe finder. Ingredients 1 whole oxtail around 1. Add to favourites. Pour in the red wine and bring it to the boil. Home hairy bikers recipes Oxtail stew Preparation time 30 mins to 1 hour. Stir in enough water to mix to a soft, spongy dough. Heat two tablespoons of the oil in a large non-stick frying pan. By The Hairy Bikers. See more beef oxtail recipes Tip the vegetables on top of the beef and add the thyme and bay leaves. Back to How to How to poach an egg How to cook rice How to make risotto How to cook couscous How to knead bread dough.

Learn about cookies and manage your preferences on our cookie policy page. We used to think oxtail was a bit of a British treat, but they love it in the Med too and this rich meaty, mushroomy sauce makes a great supper on a cool autumn evening.

By The Hairy Bikers. Put the flour in a freezer bag and season well with salt and pepper. Tip the broth into a saucepan and simmer until silky, adding more stock if the broth is too thick. Cookie Duration Description d 3 months Quantserve sets this cookie to anonymously track information on how visitors use the website. Google Analytics sets this cookie to calculate visitor, session and campaign data and track site usage for the site's analytics report. Analytical cookies are used to understand how visitors interact with the website. By Jane Hornby. Back to How to School packed lunch ideas Hot lunch ideas Healthy lunch ideas for work Easy lunch ideas. Drop half of the oxtail pieces into the seasoned flour and shake to coat. Serve with some tagliatelle or the broad pasta ribbons known as pappardelle. Place in a bowl and cover. YouTube sets this cookie to register a unique ID to store data on what videos from YouTube the user has seen. Cook gently for 10 minutes, or until softened and lightly browned, stirring occasionally. Back to Recipes Vegetable soup recipes Creamy soup recipes Chicken soup recipes Low-carb soup recipes. Leave to boil for 5 minutes, then add enough stock to cover the oxtail.