Great restaurants in charlotte

When it comes to Southern cities known for their culinary feats, Charlotte, North Carolinais often eclipsed by its neighbor to the South, Charleston. This passion for bringing comforting, flavorful meals to the table is palpable across the state, but Charlotte, specifically, is leading the charge in North Carolina's manscaped ball razor scene, great restaurants in charlotte. For years, the Queen City has steadily marched toward becoming a top food city in the South—with recent nods from the James Beard Foundation validating its expertise and growth. If you want Vietnamese, Italian, or Ethiopian dishes, Charlotte delivers.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Charlotte heats up with fresh pasta in South Park, an eclectic food hall in Uptown, and fun cocktails in Plaza Midwood. More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? Enter the Eater Heatmap, which will change continually to highlight the spots crowds are flocking to at the moment or generating a big buzz. Specialty roaster Hex Coffee moved into a 2,square-foot space at Camp North End and now offers plenty of cafe seating, coffee drinks, natural wines, mocktails, and Japanese-inspired fare like karaage with white miso waffles.

Great restaurants in charlotte

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Order fish camp classics or go for Gullah-inspired dishes in the Queen City. Everything old is new again in Charlotte. Familiar names have pushed into new territory, adding new favorites to the culinary landscape, while new names are rising up to get attention too. But Hello Sailor, which dropped anchor in , brings the fun and flare. Restaurant power couple Jeff Tonidandel and Jamie Brown always pay attention to the details, and their foray into Italy is no different. The menu of six or so housemade pastas and sharing-size entrees like branzino is rounded out with small plates toasted hazelnuts and the whole fried artichoke are standouts that you can keep all to yourself. Owner Dan Nguyen and her family-run Vietnamese restaurant are so beloved in Charlotte that regulars started a fundraising campaign to keep the place open through the pandemic. It worked, and Lang Van is thriving again — and as crowded as ever. The menu at lunch and dinner still has more than items, and Nguyen still uncannily remembers what customers like when they come back. Try banh xeo, a classic curry-yellow pancake filled with shrimp; com chien thom, pineapple fried rice served in a hollowed-out pineapple half; or the crispy quail, served with a little dish of salt and black pepper with lemon. A post shared by Sherrie Andrews Realtor sherrieandrewsrealtor. Chef Sam Hart never follows the rules.

By Lydia Mansel. Optimist Park. American Ballantyne.

CLT Guide. North End. This Southern-inspired juke joint is a date-night favorite for friend dates, too! The Southern menu changes often, but there are a few staples that should be on your table. Specifically, a plate of blackened catfish with pickled field peas and rice grits piled in a shallow pool of smoked fish stew.

The experience—food, service, atmosphere—had better be worth the price tag. These are. Here are 50 restaurants, in neighborhoods throughout the city, that reward your investment in Going Somewhere to Eat. The list is in no particular order. Each establishment has been judged after anonymous visits from our staff. Some serve small plates on white tablecloths; others sell empanadas from walk-up windows. We hope this package encourages you to go somewhere new, support the talented restaurateurs behind the dishes, and savor every bite.

Great restaurants in charlotte

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Order fish camp classics or go for Gullah-inspired dishes in the Queen City.

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In fact, when your options are this vast, the only issue is choosing where to go—so we did the work for you. Fresh seafood, expertly rolled sushi, and street tacos are all fair game. Andrew Schools and Larry Suggs have infused their veteran bartending expertise into a new moody bar in Villa Heights. The small team and secret tasting menu at Kappo En, in the back of Menya, respect the tradition and elegance of a guided omakase, prioritizing an intentional dining experience over a trendy and flashy night out. Photo by Peter Taylor. Timothy DePeugh. For a sweet treat, the Amaretti cookies melt like pure sugar because they are on the tongue, especially with a sipping espresso. Restaurant power couple Jeff Tonidandel and Jamie Brown always pay attention to the details, and their foray into Italy is no different. Breakfast is always on the menu and the lavender lattes are regularly touted to be the best in town. Letty's On Shamrock.

When it comes to Southern cities known for their culinary feats, Charlotte, North Carolina , is often eclipsed by its neighbor to the South, Charleston.

American Plaza Midwood. Email required. Ninth St. This uptown restaurant is just swanky enough, with black leather seats and faux cherry blossom branches hanging from the ceiling. Although Hospitality Group is dominating the corner of 7th and Pecan with Rosemont and Crunkleton, Puerta fills a new niche as both an evening restaurant and nighttime lounge. The soul roll egg rolls kick with black-eyed peas, rice, and collard greens. For sushi that's a cut above the rest, head to Prime Fish. Sea Level NC. Familiar names have pushed into new territory, adding new favorites to the culinary landscape, while new names are rising up to get attention too. Standout vendors include beloved Curry Gate, Korean street food vendor Seoul Good, and franchise Dock Local, which promises tried-and-true Connecticut and Maine lobster rolls hot and cold, respectively. The restaurant has only a handful of outdoor tables, so be prepared to either wait for one or make your own seat on the curb. You can opt out at any time.