Great harvest weatherford photos

If you like tasty real food made by real people, with ingredients you recognize, you will love eating at Great Harvest.

A father and daughter duo is opening Great Harvest Bread Co. Co-owner Natalie Bradford told What Now Dallas she and her father, Brett Bradford , hope to open to the public by the end of depending on permitting and equipment. Natalie said they are still working to finalize the menu but will offer scratch-made cookies, brownies, scones, sandwiches, seasonal breads, and more. So, they decided to pursue their dream and open Great Harvest Bread Co. Natalie and her father recently completed a three-week training course at the Great Harvest franchise headquarters in Montana where they learned about the breads, the business, and how to be customer and community-oriented.

Great harvest weatherford photos

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Inline Feedbacks. Related Posts. Veggie Three-Seed Hummus Just one of several meatless options on our cafe menu, our Veggie Three-Seed Hummus is flavorful and filling enough to tempt a meat eater.

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Learn more about this business on Yelp. I'd driven past this place a hundred times, until my son dropped in to grab a sourdough loaf. We decided to grab breakfast. The variety of REAL bread instead of the preservative filled Read more. This is the place Weatherford has needed for a long time. This bakery dropped off some goodies at our office a few days before they opened, and I was so impressed I visited on opening Absolutely stellar food, great customer service.

Great harvest weatherford photos

From Business: We are an old-fashioned, from-scratch bakery, using only the freshest, finest ingredients and baking the way artisans have for ages. Our wheat is grown on…. I hardly ever write a review for a restaurant but this one I just could not pass up! First of all I was greeted with smiling welcoming staff which was awesome! I ordered the…. Our bakery features…. Never go to any other donut shop ever since I first went into Kay's. I especially like their Canjun pies. I love apple fritters…. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria.

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Pre-Opening Checklist Our Partner Guide outlines every step in opening a restaurant — from concept creation to securing a lease to hiring your team, and everything in between. Expanding Your Business? The Forge is curating every detail of decor, design and flavor for an opening later this year. Each locally owned bakery cafe sets their own menu. Our version includes layers of roast beef blanketed in melted Havarti cheese, marinated, roasted bell peppers and onions, and chipotle mayo. Opening, Growing or Expanding Your Business? The Cubano We've made the Cuban sandwich better than ever! Photo: Official. Our version of the all-time favorite Cobb salad includes mixed greens, chicken, bacon, hardboiled egg, cherry tomatoes, avocado, blue cheese and Great Harvest Croutons, topped with our fresh house-made Roasted Garlic-Lemon Vinaigrette. Facebook LinkedIn Twitter Instagram. Tossed with carrots, cilantro, sesame seeds, toasted wheat, quinoa, and our house-made miso vinaigrette, it is highly addictive. Try our fresh take on an old favorite.

Sorry, we don't have hours for this restaurant yet. We'll be updating the hours for this restaurant soon. Cuisines: Bakery , Sandwiches , Salads.

Drop us a note: [email protected]. Natalie and her father recently completed a three-week training course at the Great Harvest franchise headquarters in Montana where they learned about the breads, the business, and how to be customer and community-oriented. Post By: Amber D. Montana Street, Dillon, MT The Cubano We've made the Cuban sandwich better than ever! The Forge is curating every detail of decor, design and flavor for an opening later this year. She has more than two decades of experience in journalism including in television, radio, magazines, and online publications. Try our fresh take on an old favorite. Recent Posts. Sesame Chicken Salad Our Sesame Chicken Salad is made with grilled chicken breast, peanuts, and cashews on top of fresh mixed greens and cabbage.