Ginnys canoe club

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Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. The team behind Old Mate's Place have gone and opened a basement bar with snacks from an all-star cast. About us.

Ginnys canoe club

Visit Website. Good news: one of Sydney's best bars has officially expanded its footprint. Old Mate's Place has been a favourite in Sydney thanks to its hidden entrance, its cosy city rooftop, and its top-tier cocktails these guys invented the Mi Goreng Bloody Mary. Now, the Old Mate's crew has taken on the lease of the basement of the same building—and they have a few special things in store. For now, the basement bar is Ginny's Canoe Club. It's essentially a limited-run pop-up while the team schemes for a full renovation of the space and something "really special", says co-owner Dre Walters. Ginny's is inspired by co-owner Adam Cork's mum Ginny, her generous hospitality and her travels around the world. The vibe is eclectic and easygoing—and they've queued up some serious talent to help. Evan Stroeve from RE is on board to help shake up some cocktails, which have been kept unfussy and designed to match the impressive snack menu. That said, these guys know what they're doing—so you can be sure you'll be treated to some next-level booze.

By Ben Hansen November 10, If you do arrive taco-ready, there are various flavours on offer — jerk mushroom and a fancy take on fish fingers. Update to privacy policy and how we use cookies We use cookies om nom nom nom to provide a better online experience, including ginnys canoe club serve targeted ads.

Faced with shipment delays on fridges, bar stools, and other accoutrements that make a good bar great, but a space ready to serve drinks, what is a bunch of enterprising bar owners to do? So expect an Indian-inspired interpretation from one of their mates, and a take from Mat Lindsay of Poly and Ester in Sydney. The cocktails will echo that sentiment, and be focused on big flavours and fun times. But the popup will only be there for a short while, before they turn the space into something more permanent. Our prediction?

While a majority of Sydney's bars remain firmly on the street level, Sydneysiders can't get enough of moving their catch-ups either up into the sky or down below the ground with the swath of fantastic rooftop and underground bars opening throughout the city. With new Clarence Street venue Ginny's Canoe Club, the Old Mate's Place team has seemingly cornered both markets, offering both sky-high and subterranean drinks at the same address. Ginny's Canoe Club will just be around for a limited time in the former site of Spawn Point on Clarence Street, as the Old Mate's Place team prepares for the next reincarnation of this space. After experiencing delays on the big plans for the building's basement, the team has created a pop-up venue that brings the energy of Old Mate's downstairs, filling the space with accommodating staff and a playful assortment of knick knacks and antiques. The menu is built around tacos, cocktails and wine. If you do arrive taco-ready, there are four flavours on offer — jerk mushroom, eggplant, squid and a fancy take on fish fingers. Accompanying the tacos are oysters with pineapple hot sauce, crab sandwiches, mussel tostadas, zucchini flower quesadillas and Albacore tuna with avocado and nori.

Ginnys canoe club

Visit Website. Good news: one of Sydney's best bars has officially expanded its footprint. Old Mate's Place has been a favourite in Sydney thanks to its hidden entrance, its cosy city rooftop, and its top-tier cocktails these guys invented the Mi Goreng Bloody Mary. Now, the Old Mate's crew has taken on the lease of the basement of the same building—and they have a few special things in store. For now, the basement bar is Ginny's Canoe Club. It's essentially a limited-run pop-up while the team schemes for a full renovation of the space and something "really special", says co-owner Dre Walters. Ginny's is inspired by co-owner Adam Cork's mum Ginny, her generous hospitality and her travels around the world. The vibe is eclectic and easygoing—and they've queued up some serious talent to help. Evan Stroeve from RE is on board to help shake up some cocktails, which have been kept unfussy and designed to match the impressive snack menu. That said, these guys know what they're doing—so you can be sure you'll be treated to some next-level booze.

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A little sub-threshold chilli makes for a moreish frozen gin and mango delight. Visit Website. Now, the Old Mate's crew has taken on the lease of the basement of the same building—and they have a few special things in store. For more information see our privacy and information policy. To eat, Chef Joey Astorga ex- Cho Cho San and Smalls Deli is whipping up crab sandwiches, saffron mussel tostadas, and warm tacos filled with flavours from all around the world. Written by Andrew Ratcliff Wednesday 26 October Image credit: Old Mate's Place. Bars Sydney. Evan Stroeve from RE is on board to help shake up some cocktails, which have been kept unfussy and designed to match the impressive snack menu. And, as for the name, it's derived from Old Mate's Place crew member Corky's mum. Discover Time Out original video. The "Mjango Unchained" cocktail is a mix of mango puree, house Chardonnay, white rum, coconut, ginger, and lime.

The pop-up venue has proven to be a hit with locals heading there for post-work drinks in the cool basement bar. The menu is built around small plates, cocktails and wine. Chef Joey Astorgo ex- Cho Cho San and Smalls Deli has helped pull together the selection of delicious numbers, snacks and late-night eats.

Concrete Playground Trips Book unique getaways and adventures dreamed up by our editors. Where are you? Image credit: Old Mate's Place. Don't have a profile? While a majority of Sydney's bars remain firmly on the street level, Sydneysiders can't get enough of moving their catch-ups either up into the sky or down below the ground with the swath of fantastic rooftop and underground bars opening throughout the city. If you do arrive taco-ready, there are four flavours on offer — jerk mushroom, eggplant, squid and a fancy take on fish fingers. Now, the Old Mate's crew has taken on the lease of the basement of the same building—and they have a few special things in store. We already have this email. Accompanying the tacos are oysters with pineapple hot sauce, crab sandwiches, mussel tostadas, zucchini flower quesadillas and Albacore tuna with avocado and nori. Discover the best of the city, first. Update to privacy policy and how we use cookies We use cookies om nom nom nom to provide a better online experience, including to serve targeted ads. Accompanying the tacos are Sydney rock oysters with pineapple hot sauce, spanner crab sandwiches, pumpkin tostadas, potato and kimchi quesadillas, Albacore tuna with avocado and nori, and the house special Ginny's mini Cubano sandwich.