Gimlet at cavendish house

Find glamour and nostalgia inside the Chicago-style Cavendish House.

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Gimlet at cavendish house

By Katya Wachtel. By Matheus. Its classicism recalls the grand hotels of London and New York with soaring ceilings, art deco columns and sentinel rows of champagne bottles. Start with a golden disc of pillowy, buttery rustic flatbread topped with fresh clams, fermented chilli, parsley and lemon. Or a seafood salad of mussels, shaved calamari and poached prawns with briny sea succulents and pale treviso leaves, finished with a house-made summer tomato vinegar. The kitchen sports a wood-fired oven, so meats and vegetables roasted over coals feature heavily. Think potatoes roasted with taleggio and sage. There are some theatrical, retro touches that add to the old-world charm. Contact Details. Phone: 03 Website: gimlet. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion.

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Inspired by the glamour of 20th-century Chicago, Gimlet at Cavendish House is the recent brainchild of acclaimed chef Andrew McConnell. Reposing in a large, brightly lit building in central Melbourne, the restaurant is hailed as a space for all seasons and reasons. The comfortable leather booths and exclusive high tables invite both large family lunches and intimate romantic evenings. An upstairs private dining room is also available to parties of up to 12, offering seating on the mezzanine overlooking the bustling restaurant. The wood-fired oven is the centrepiece of the open kitchen, spinning out classics such as dry-aged Muscovy duck breast with Corella pear and liquorice, and grass-fed tomahawk. A meal would be incomplete without a cocktail, many of which are Prohibition-inspired, or a glass of wine. There are over labels to chose from, all selected by head sommelier Anthony Pieri.

Melbourne, after all, has been listed as one of the most liveable cities in the world. Its interiors, reminiscent of the nostalgic glamor of old Chicago, quickly transport you to a realm of understated European charm. Throughout the venue, you hear the bustle of its patrons—guests old and new share laughter and rich conversations over their favorite Gimlet dish. The evening has just begun. A light, pillowy, fried dough served with aged Italian beef and Parmesan—it was the perfect appetizer to prepare us for the evening ahead. The San Jose saucisson paired with perfectly baked sourdough bread, butter, and Sicilian green olives remains one of my most talked about dishes of the evening. At Gimlet, the saying that good quality ingredients create the most delicious food rings ever so true. When it comes to sourcing ingredients, McConnell emphasizes how Gimlet works with as many local suppliers as possible and only uses produce that is in season.

Gimlet at cavendish house

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. The handsome, plush curved booths invite you to settle in and share a bottle of Champers with a friend, uniformed staff skate around the floor with ease, and warm light dances off the grand chandeliers overhead. Tonight, my friend and I are seated at the perimeter of the amphitheatre-like dining room, affording us generous views of both the sparkling hubbub of Russell Street at dusk and the swish centrepiece bar down the steps. Every dish that hovers by only serves to build that feeling of wistful anticipation, for while Gimlet is precious to look at and sit in , our senses are set firmly on the food. Of course, a Gimlet cocktail is the first thing you should start off with at Gimlet. And there is no better take on that juicy gin and lime invention in Melbourne than the classic one you can drink here.

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The Gimlet gilda, a punchy skewer of olives, fresh smoked tuna and pickled mussel, is a delightful foray into Basque tapas territory, but the remainder of the menu skews French. By Matheus. Craving an extra tipple? Gift the experience of Australia's best restaurants, cafes and bars. Hours Day Times Monday Closed Tuesday 12pm - 12am 12pm - 12am Wednesday 12pm - 12am 12pm - 12am Thursday 12pm - 12am 12pm - 12am Friday 12pm - 1am 12pm - 1am Saturday 12pm - 1am 12pm - 1am Sunday 12pm - 12am 12pm - 12am. Sign up to our email newsletter. You may also like. The comfortable leather booths and exclusive high tables invite both large family lunches and intimate romantic evenings. Got a better list to share? Join to create and share your own list! Written by Lauren Dinse Friday 13 October Contact Details Phone: 03 Website: gimlet.

Inspired by the glamour of 20th-century Chicago, Gimlet at Cavendish House is the recent brainchild of acclaimed chef Andrew McConnell. Reposing in a large, brightly lit building in central Melbourne, the restaurant is hailed as a space for all seasons and reasons. The comfortable leather booths and exclusive high tables invite both large family lunches and intimate romantic evenings.

Site map. We already have this email. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. The comfortable leather booths and exclusive high tables invite both large family lunches and intimate romantic evenings. A meal would be incomplete without a cocktail, many of which are Prohibition-inspired, or a glass of wine. Join to create and share your own list! Cross street: Flinders Ln. And there is no better take on that juicy gin and lime invention in Melbourne than the classic one you can drink here. Gimlet at Cavendish House. The kitchen sports a wood-fired oven, so meats and vegetables roasted over coals feature heavily. Got a better list to share? But Gimlet is truly something else — an unashamed landmark for special occasion dining, dishing up true European flavours with old-world hospitality and style.