Giani ice cream owner

Embarking on a transformative journey through six chapters, we traverse India's landscape, exploring pioneering startups and their revolutionary

It all began in at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur Faislabad , Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. In , Giani-di-Hatti bought its first machine — a second-hand one — but still a huge investment at Rs. A few years later in , the business was divided into two entities; Gurcharan Sons and Giani Ice Cream. In the same year, Giani Gurcharan Singh took over Giani Ice Cream and invited his eldest son Shri Gurbachan Singh, still an undergraduate, to join the business and augment the range of traditional desserts with ice cream flavours.

Giani ice cream owner

It was here that Giani Gurcharan Singh, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with the best quality ingredients, love and dedication. In , Giani Gurcharan Singh invited his eldest son Gurbachan Singh, still an undergraduate, to join the business and augment the range with ice cream flavours. On the eve of the new millennium, the next generation at Giani Ice Cream decided to grow the family business further. Today, with over franchised stores across India, Giani Ice Cream has managed to cut across age groups and find universal appeal among ice cream lovers. Giani Ice Cream felicitously combines the nostalgia of traditional rabri-faluda, chilled mango shakes and desi ghee halwa with the contemporary demand for sundaes, shakes, sorbet, gelatos, and a range of guilt free no added sugar ice cream and protein whey gelato for the health conscious. New manufacturing facilities was set up in Manesar, Haryana in Machinery was imported from the US and Italy to churn creamy ice cream. Over the years, given sufficient demand, capacity has increased manifold due to the strength and popularity of the brand. Gurbachan Singh.

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Company Profile is an initiative by StartupTalky to publish verified information on different startups and organizations. The content in this post has been approved by Giani. Who doesn't love the sweetened frozen food known as Ice cream? Be kids or adults, ice cream is consumed as a snack or dessert by many of us. Whether you are in the mood of having a mini celebration with your friends or even want to treat someone just to lighten up their day, ice cream comes to our mind right away. The origins of ice cream started around BCE.

There are many companies in India that have been operating since way before the partition. They have not only attained national recognition but have also attained a lot of love and appreciation from one and all. One such company that nestled its roots during the time of the partition is Giani Ice Cream. While many of you may have enjoyed the sweet taste of the confectionary produce, not many are aware of the origin story of one of the most popular brands. His rabri-faluda and mango shakes became famous almost instantly and became a household name locally. In , Giani-di-Hatti bought its first machine. Though it was a second-hand one, it came with an investment of Rs 12, With the combined efforts of the father-son duo, Giani Ice Cream became popular nationwide. It became a must-visit for local politicians and celebrities like Raj Kapoor and Mohammad Rafi.

Giani ice cream owner

Embarking on a transformative journey through six chapters, we traverse India's landscape, exploring pioneering startups and their revolutionary Little did he know that these skills would spawn a multi-crore business. From Civil Lines Wala, frequented by Virat Kohli, to the legacy of Nand Di Hatti -- these eateries intertwine history, family tales, and exceptional flavours. The family owes their success to all the traditional recipes Giani adopted to set up a small shop that sold rabri falooda, gajar and moong dal halwa. These items continue to feature among the list of shakes, ice-creams, sundaes, cold stone ice-cream, waffle ice-cream and gelatos that the store offers today. After he arrived in India, he set up a small store in Delhi to make and sell rabri falooda , as well as mango and pineapple shakes, among others. Adored by generations Brownie ice cream Taranjeet says his grandfather made all the desserts by hand and used quality ingredients. The store was located in a wholesale market area, and frequent visitors included the lower-middle and middle-class, so prices always remained cheap. Giani became so famous that even personalities such as Mohammad Rafi and Raj Kapoor, alongside ministers, made it their go-to to fulfil their sweet cravings.

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Giani's products are made with high-quality milk, cream, chocolate, fruits, and other natural ingredients to make for excellent nutritional value and low-fat content frozen desserts. Giani operates as a franchisee-based business model. We opened our first outlet in Rajouri Garden to cater to families and the youth. They offer diversification, professional management, and access to a wider range of investments than most individual investors could manage on their own. Giani Ice Cream , founded in in Fatehpuri, Delhi, is a company that manufactures and sells ice cream, faluda kulfi, Italian gelato, sorbet, and snacks. This daughter of a security guard has a message for the world. The origins of ice cream started around BCE. He started serving his famous rabri-faluda and mango shakes, made with the best quality ingredients, love and dedication. What a fun and frolic ride it has been- This is when the seeds of your love for 63 years started budding our tree! Holi, the Festival of Colours, Love, and Spring, is a vibrant and significant Hindu celebration originating in the Indian subcontinent. Paramjeet Singh started with only three ice cream flavors- Vanilla, Strawberry, and Butterscotch.

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Giani Gurcharan Singh is the creator of the Giani ice cream shop brand. It all began in at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. What a fun and frolic ride it has been- This is when the seeds of your love for 63 years started budding our tree! In , Giani-di-Hatti bought its first machine — a second-hand one — but still a huge investment at Rs. We can confidently say that our desserts are world-class. It combines the memories of Chandni Chowk's famous and classic rabri-faluda, chilled mango shakes with the current desire for chocolate whiskey ice cream. It introduced sealed glass jar packaging and expanded its menu to provide clients with additional options. Giani Ice Cream , founded in in Fatehpuri, Delhi, is a company that manufactures and sells ice cream, faluda kulfi, Italian gelato, sorbet, and snacks. Speaking about the secret tips of running a successful business, Taranjeet says that ethics are the most important. Tell Us More Name. This cultural event allows Hindus and non-Hindus alike to engage in playful revelry by smearing each other with vivid colors like powder and water. Little did he know that these skills would spawn a multi-crore business. He started serving his famous rabri-faluda and mango shakes, made with the best quality ingredients, love and dedication. We value your thoughts! Their Belgian Chocolate Ice Cream is to die for.