Gajar ka halwa meaning in english

Gajar ka halwaalso known as gajorer haluagajrelagajar pak[1] and carrot halwa [2] [3] [4] is a carrot -based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.

Each country has its own fascinating history and we can learn a lot about its people by learning the stories attached to culinary traditions. Among my favorite cuisines of the world, if not my actual favorite, is Indian. However, I have always been intimidated by it when it comes to cooking authentic dishes at home. The range and use of spices in Indian cuisine is so sophisticated and complex! With my personal limitations, how could I possibly do it any justice? However, I was still determined to attempt to capture what Indian food is all about by learning more about the why.

Gajar ka halwa meaning in english

Gajar halwa is one of the popular Indian desserts that many people in India, as well as abroad, love. Besides being too tasty, this dessert is also healthy due to the presence of different nutritious ingredients. Gajar halwa, also called Gajrela, is a very delicious North Indian , especially Punjabi, dish. In the winter season, people in North India love to eat Gajar ka halwa after a hearty meal or in the evening with a refreshing cup of masala chai. You may even have it for breakfast or at lunchtime, as you need no reason to eat Gajar halwa. Many people even prepare it during Diwali or other special occasions in India. It is a popular Punjabi dish that people enjoy both cold and hot. For Indians who are missing the authentic taste of their favourite Gajar halwa, Amritsr is the best place to enjoy this ultimate Indian dessert. With over 20 years of experience, Amritsr is known to be one of the best Indian restaurants serving authentic Punjabi food. From the traditional taste of hearty Punjabi meals to mouth-watering North Indian desserts, Amritsr is your ultimate stop for desi Indian food to enjoy with family or friends. Speaking particularly about gajar halwa, the caramelized and chewy carrots are slow-cooked in an open vessel for around an hour to prepare this treat. There could be nothing better than a bowl full of warm carrot halwa on a cold day in the winter season.

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And preferably a food processor to grate the carrots. But believe me when I say it is worth every minute. You will be left with a decadent, nutty and distinctly fragranced dessert that will impress everyone including yourself! Please everyone, use ghee! Carrot Halwa with ice cream was served at my wedding. Whenever the thought of this sad memory comes crawling into my mind, I will make myself some Gajar Ka Halwa, serve it with some icecream and pretend like it tastes just like the one served at my wedding Although, I will never know if it really does.

The natural sweetness of carrots and milk is slowly concentrated and caramelized, then cooled and cut into these delicious bars. No, these aren't cookies. Halwa is a sweet Indian confection that's akin to a firm pudding, and I made a batch in celebration of Diwali , the festival of lights. Halwa is a little labor-intensive but also pretty cool to make. First, you grate a few pounds of carrots, which I did while rocking out to the Higher Love Pandora station. Then you combine the carrots with milk in a large, heavy bottomed pot and cook them until the milk totally evaporates. This takes 30 to 40 minutes, but it's neat to watch the carrots absorb the liquid and see the milk steam into the air. When you have what is essentially a carrot-milk paste, you add vegetable oil, or ghee, and fry it, stirring constantly, for another 30 minutes. The mixture turns a deep orange, almost brown, and pulls away from the sides of the pot. At this point, you can stir in fried raisins, almonds, or pistachios, and a little sugar is a must.

Gajar ka halwa meaning in english

Carrot halwa, or gajar ka halwa, is a traditional Indian dessert that's deliciously rich and creamy. This recipe uses whole milk, not condensed milk. Serve warm with vanilla ice cream for a real treat!

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How to maintain colour of halwa and it will turn out pale orange once cooked …how to get that restaurant style carrot halwa texture and colour. It took me 2. Thapar, Romila. Cook Mode Prevent your screen from going dark. Learn how your comment data is processed. Using condensed milk cuts down half the cooking time and the resulting halwa is much richer, flavorful and delicious. Then add carrots and milk. January 18, am. August 31, am. Do you really want to delete these records? Honestly such a good recipe! I have read and I agree to Rekhta Privacy Policy. Alternative quantities provided in the recipe card are for 1x only, original recipe. Grating carrots: Grate the carrots with a hand held grater or food processor. Adding milk to this halwa also makes it rich in calcium and protein.

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Then add carrots and milk. The Great Courses. January 6, am. Depending on the availability of ingredients and the time you can afford, choose one of these methods:. February 20, pm. Disclaimer: Historical accuracy, cultural sensitivity and academic honesty are of the utmost importance to me as a writer and a food historian. Mix well and continue to cook on a medium heat. Download as PDF Printable version. Tony Payne says:. July 26, am. You get the same texture with this recipe. South Asian sweet.