Fog harbor san francisco

San Francisco Green Business Certified. Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs. Red chili paste, onions, peppers and garlic.

Food is great, staff is welcoming, prices are affordable. Marchandise shop has great variety of t-shirts. The service was great and fast. Can't ask for more. It is absolutely amazing and worth every penny.

Fog harbor san francisco

Make a reservation below! If you cannot find your preferred reservation, please visit our host in-person and put your name on our waitlist. We save many tables for walk-in guests. Reserve Your Table on Yelp. Please note we only take reservations up to 6 guests per table using the reservation button above. We collect your name, phone number, and email address above to respond to your large-party inquiry. We do not sell your information. We may input your name and phone number into our Yelp Reservations system if we are able to accommodate your party. Learn more by reviewing our privacy policy. The dining room is spacious, with large windows that allow diners to take in the breathtaking views while enjoying their meal. The restaurant is family-owned and operated by the Simmons family, who are deeply committed to preserving the natural beauty and resources of the San Francisco Bay. Being family-owned and operated, Fog Harbor Fish House has a deep connection to its roots and the city of San Francisco. This family legacy is evident in every aspect of the restaurant, from the commitment to using sustainable ingredients to the warm and welcoming atmosphere.

The hibiscus margarita was amazing! Go to the gift shop and buy an stuffed otter for your SO". Stick to a bowl and enjoy the free bread instead.

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Pier 39, San Francisco, CA As a family-owned and operated establishment, you'll have the pleasure of meeting members of the Simmons family in their warm and inviting dining room. With a rich history spanning three decades and three generations, they are proud to be part of the family that developed Pier Immerse yourself in the award-winning views of San Francisco Bay and the iconic Golden Gate Bridge while savoring their delectable cuisine. As their valued guest, you can enjoy complimentary sourdough bread, freshly baked in-house every hour, as well as a delightful selection of sustainably sourced seafood and meats. To enhance your experience, they offer one hour of free validated parking for your convenience. Treat your loved ones to the gift of exceptional dining with their available gift cards. Join them for a delightful dine-in experience, and let them make your visit to Fog Harbor Fish House unforgettable. Love the service, view and food. An experience that is definitely worth waiting if you are visiting Pier 39 for the first time.

Fog harbor san francisco

San Francisco Green Business Certified. Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs. Red chili paste, onions, peppers and garlic. Two crab cakes, Cajun remoulade, mixed greens and mango. Roasted peppers, corn and chorizo butter served with garlic toast.

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All kids meals are served with the choice of steamed broccoli, french fries, rice or potatoes. There are even fishing boats you can go out on and catch the seafood yourself. Great value too. Served with vanilla ice cream. This field is for validation purposes and should be left unchanged. The service was mixed, but generally ok. Beautiful restaurant located in Pier Best clam chowder. Make a reservation today. Staff Picks November 19, I am so excited I found this place.

Make a reservation below! If you cannot find your preferred reservation, please visit our host in-person and put your name on our waitlist. We save many tables for walk-in guests.

Stay at the bar. Freshly baked sourdough bread is simply delicious you just cant stop eating it. Food is great, staff is welcoming, prices are affordable. Add crab to the chowder for a special treat! Jorge C October 5, Anchor Steam" beer battered fish with french fries and coleslaw. Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch. Hand-breaded shrimp with french fries and coleslaw. Crab, fresh fish, shrimp, clams, scallops and mussels, stewed in a seafood tomato broth. Sea Lion Room. A more upscale take on the touristy Fisherman's Wharf clam-chowder-in-a-bread-bowl joint.