Fish pie jools

You should receive an email shortly.

When I received his new book, Save with Jamie, I was delighted. I love all his money-saving tricks and tips and the fact that he makes expensive ingredients stretch over a few meals. This fish pie is one of those meals. I also used prawns as I think they are necessary to add some texture. Jamie uses frozen spinach in his pie but I omitted this. I really loved that Jamie mixed pea puree with the mash for the topping. Not only did it add sweetness to the pie but it also tinted the mashed potatoes a beautiful minty green which looked so beautiful with the coral of the haddock and the prawns.

Fish pie jools

.

Prep Time: 30 minutes minutes.

.

When I received his new book, Save with Jamie, I was delighted. I love all his money-saving tricks and tips and the fact that he makes expensive ingredients stretch over a few meals. This fish pie is one of those meals. I also used prawns as I think they are necessary to add some texture. Jamie uses frozen spinach in his pie but I omitted this. I really loved that Jamie mixed pea puree with the mash for the topping.

Fish pie jools

Mary still does it today with happy memories of childhood. Make it up to 36 hours ahead before cooking and keep in the fridge. Shopping list.

Best gift shop near me

To make the fish pie, poach the fish in the milk with the bay leaf. Pour boiling water over the peas to de-frost them then blend in a food processor. Mash the potatoes with 1 tablespoon of oil and a pinch of sea salt and black pepper, then spoon on top of the creamy fish filling. See more Jamie Oliver recipes. Season to perfection, then simmer on a low heat for 8 minutes stirring continuously, until the spinach defrosts. Close Share this recipe Facebook Twitter Pinterest. I love all his money-saving tricks and tips and the fact that he makes expensive ingredients stretch over a few meals. When I received his new book, Save with Jamie, I was delighted. Instructions Place the potatoes in a large pot of boiling water or in a steamer and cook until soft. Before you comment please read our community guidelines. Scrub the potatoes and cook in a large pan of boiling salted water for 15 minutes, or until cooked through.

.

Instructions Place the potatoes in a large pot of boiling water or in a steamer and cook until soft. Add the garlic and fry for another 30 seconds. Ingredients 1. Scrub the potatoes and cook in a large pan of boiling salted water for 15 minutes, or until cooked through. To make the fish pie, poach the fish in the milk with the bay leaf. See more Jamie Oliver recipes. Jamie uses frozen spinach in his pie but I omitted this. Add the English mustard and fish and stir well then add the cheese and lemon juice and stir. Next Continue. Please log in to add this recipe. Add the flour and stir then add the milk the fish was poached to create a creamy sauce. Drain the potatoes and leave to steam dry. Close Share this recipe Facebook Twitter Pinterest. Close Email the ingredients Please enter a valid email address Send. Put 3 tablespoons of oil into a large shallow ovenproof casserole pan on a medium-low heat, then stir in the flour.