Feasting at home

Feasting at home it comes to finding delicious, solid recipes, the internet can be an overwhelming source with its extensive recipe databases, magazine sites, cooking shows, and food blogs. There are several blogs in Spokane that review and recommend restaurants and eateries, such as Spokane Eats and SpoCOOLfeasting at home, but food and recipe blogs are a rarity. Sylvia Fountaine is a former restaurant owner, former caterer, and current chef.

There are thousands- tens of thousands- of food blogs vying for our attention, so standing out from the pack is not only advisable, but essential. Her passion for raw, high quality ingredients is immediately evident thanks to crisp photos, shot with style and simplicity. And speaking of honest, we caught up with Fountaine for an insightful look into her personal and professional journey…enjoy! Sylvia, can you take us back to when you started Feasting at Home- what was the inspiration to take your work as a chef and caterer, online? It was originally suggested by a friend as a way to promote my catering business, Feast. I fell in love with the process of creating recipes and photographing… and realized it was helping others learn how to create healthy delicious meals too.

Feasting at home

In this day and age, we need this. But it was her paragraph titled, Cooking is Nourishing To the Soul where I was finally able to understand my yearning and comfort in cooking and baking from fresh ingredients. If you have time, I recommend reading her About page, because it is quite inspiring. I have wanted to make olive sourdough bread for some time and was searching for the perfect recipe. After reading over her detailed directions and the list of ingredients, I knew that this was the one. I decided that I would add roasted garlic to my bread just as Sylvia had suggested as an ingredient option. The site page for this Rosemary Olive Sourdough Bread recipe has colorful images and clear step-by-step directions. This should be sufficient enough to make a strong bread. To aerate and strengthen the dough, I stretched and folded the dough beginning in the afternoon four separate times over three hours before letting it rise overnight. Soon, little air bubbles began to lift up from the wet dough and in the morning it looked like a poofy dough ready for the olive filling. This final bread had an absolutely fantastic taste if you like Kalamata olives, roasted garlic, and rosemary. My husband commented that this artisan bread was the most delicious bread I have ever made. Skip to content. Subscribe Subscribed. Vermont Food Librarian.

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Mark Krier arrives at the St. Sebastian Catholic School cafeteria hours before its kitchen becomes a hive of activity and hungry diners start to arrive. Although he prefers to spread credit around, Krier is about to spend nearly nine hours at the helm of a tradition fundamental to Wisconsin's identity. Sebastian Parish, in the Washington Heights neighborhood, runs one of the largest and longest-running fish fries of its kind in the Milwaukee area. Families and retirees, neighbors and school alumni, all gather to volunteer and eat and socialize. The fish fry on March 1 was always going to be a big deal. It was St. The church serves dine-in and carryout meals the first Friday of each month, October through May. The exception is Lent, when there is carryout each week. Krier, a retired electronic technician for GE HealthCare, has worked more than fish fries over more than two decades.

Feasting at home

Chanhassen's Chase: Today's story is the eighth in an occasional Star Tribune series that has followed the Chanhassen Storm as they pursued and landed the program's first trip to the boys hockey state tournament. To read the entire series, tap here. Playing the first game Thursday meant lunch was not available until about 2 p. Chanhassen players arrived at the Town Square food court next to their team hotel, the DoubleTree by Hilton in downtown St Paul, and feasted on a catered meal from Chipotle. Coach Sean Bloomfield arrived first, pushing a cart loaded with boxes of food dropped off at the DoubleTree front desk.

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Top with pesto for over the top deliciousness. Makes 2 cups- feel free to halve the recipe Next Hiking Northrup Canyon Next. Serve it with fluffy basmati rice and cilantro mint chutney to create a hearty vegan bowl. Smoky, savory, spicy Vegan Chorizo made with walnuts and lentils and Mexican Spices- a tasty plant-based alternative to chorizo to use in tacos, tostadas, quesadillas, burritos, burrito bowls, nachos or breakfast bowls. You're one smart cookie! Serve in a bowl as a hearty stew, or use inside Birria tacos. Scroll to Top. Thank You! Finally, if we were to point our readers to a few of your all-time favorite Feasting at Home recipes, what would they be? Creamy, tangy, with a hint of heat from jalapeno, it will make your salad sing! Keto and Vegetarian. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time. As the blog grows, I take on less catering, which at my age is a good thing. I ask readers what their challenges are in the kitchen and then really pay attention to their answers.

The Asturias city is home to revered cider, cheese, meat and beans — and a new rail link now makes it easy to get to from Madrid.

This Vegan Pot Pie is loaded with vibrant fresh spring veggies and flavorful herbs cooked in a creamy lemon mustard sauce topped with a flakey puff pastry crust. Perfect for alfresco dining or outdoor gatherings. Southwest Black Bean Quinoa Salad with corn, tomatoes, scallions, cilantro, lime and avocado- a tasty vegan salad that can be made ahead. Plus a bonus recipe for Sourdough-Corn Tortillas! Get Started. Vegan and Gluten-Free! Asparagus Tart with tarragon, chives and gruyere in a flakey puff pastry crust- a simple elegant dish perfect for a special occasion. Email Required Name Required Website. This spinach salad is a twist on the classic with deeply flavored with grilled mushrooms, red onions, sweet peppers, and optional herby grilled chicken. Thank You! Learn the secret to making the perfect quiche every time! You may be surprised at how easy it can be to make your favorite Indian dishes at home! Follow SideChef.