Eater seattle

Eater Seattle, one of the city's leading voices on all things food eater seattle dining, has announced its Eater Awards winners in a variety of food and beverage categories including Best Restaurant, Best New Takeout, and more. From rising stars to established veterans, the awards celebrate the individuals and establishments who have pushed the boundaries and elevated the local dining experience in Seattle. Among the distinguished award winners, Layers Green Lake stands out as the coveted Restaurant of the Year. This North Seattle restaurant has captivated palates with its interpretation of sandwiches and a menu that is eater seattle approachable and impressive, eater seattle.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Takeout has become a lifeline in the era of COVID, a convenience for busy people doing most of their eating and working at home, and for restaurants with limited or nonexistent dine-in service. From tangy barbecue, to complex Caribbean curries, put these 11 spots on your radar. A number of Seattle restaurants offer patio service. However, this should not be taken as endorsement for outdoor dining, as there are still safety concerns: for updated information on coronavirus cases in your area, please visit coronavirus. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.

Eater seattle

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. The 38 Essential Honolulu Restaurants. The 38 Essential Milwaukee Restaurants. The 24 Essential Restaurants in Salvador, Brazil. This week we head to Seattle, a city not yet under the Eater purview, and select fifteen newish locales that have been garnering serious buzz. This time around, we've been fortunate enough to consult Seattle Times food and restaurant columnist Nancy Leson , who has shared with us some of her picks. This undertaking has revealed a single overarching trend, one that has played out all over the country: going informal. As Nancy put it, "'Name' chefs opening smaller, more casual restaurants read: affordable menu, expensive cocktails. Tried any of the places on the list or feel there are any glaring omissions? You know what to do. The newsletter for the pro, aspiring pro or home enthusiast looking to get a BTS glimpse of drink culture. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By choosing I Accept , you consent to our use of cookies and other tracking technologies. Map View.

By choosing I Acceptyou consent to our use of cookies eater seattle other tracking technologies. Although hummus makes for a lovely side dish or accent, the rich chickpea puree — topped with ground beef seasoned with warm shawarma spices, eater seattle, sauteed mushrooms, or plenty of other options, and scooped up with fresh eater seattle — is the star at an Israeli diandra luker like this one on Capitol Hill. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Hyper-chopped sandwiches and salads are the height of performative TikTok food. Where to find the best food around the world in What to add to your Netflix queue when you want to feel really hungry.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Seattle is a jewel of the Pacific Northwest, an urban landscape with Lake Washington on one side and Puget Sound on the other. On clear days, you can look west to see the Olympic Mountains and east to the Cascades. The metro area is home to immigrant communities from all over Asia as well as Mexico, Ethopia, and Somalia; there is also a substantial Indigenous population here.

Eater seattle

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Here are the places that have transformed Seattle into a bona fide pizza town. During the pandemic lockdown era, pizza pop-ups flourished, and reliable but historically unexceptional standbys like Post Alley Pizza leveled up and changed owners. Now Seattleites can find pizza in countless styles, from thin-crust pizza with naturally leavened dough to delightfully greasy New York-style slices to Detroit-style square pies layered with creative toppings. To suggest a restaurant to add to the list, email seattle eater. In early , this welcoming Sunset Hill pizzeria started making its indelible mark on the scene, focused on both Detroit-style square and inch round pies served from a Wood Stone hearth oven. Options include the Lord General, made with fennel sausage, soppressata, green olives, and pecorino, and the War Child, which features mushrooms, leeks, and truffle cheese. This bar or bottle shop or whatever it is just like Honestly you could probably eat a plain pizza dough base here and love it but the toppings here are on-pint as well.

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More on Eater See more maps. Warm, soothing pho is the main attraction at this homey place next to the Othello light rail station. Advertiser Content From. WeRo founder and owner Wes Yoo expanded beyond his WeRo Ballard Korean restaurant to launch takeout offerings out of the restaurant's back door, named Bapshim. By Benji Jones February Please enter a valid email and try again. More Maps. Among the distinguished award winners, Layers Green Lake stands out as the coveted Restaurant of the Year. This undertaking has revealed a single overarching trend, one that has played out all over the country: going informal. The newsletter for the pro, aspiring pro or home enthusiast looking to get a BTS glimpse of drink culture. Opened in November , this intimate bar in the heart of Greenwood has quickly become a favorite among those seeking creative and innovative drinks.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. The 38 Essential Mexico City Restaurants.

This time around, we've been fortunate enough to consult Seattle Times food and restaurant columnist Nancy Leson , who has shared with us some of her picks. Prior to its place on Eater's ranking it was relatively unknown but is likely to be busy now that the secret is out. This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. Complete the experience with tropical drinks, or a couple of Cokes. Step inside Ludi's, and you're transported back to a simpler time. Restaurant of the Year: Layers Green Lake. More on Eater See more maps. WeRo founder and owner Wes Yoo expanded beyond his WeRo Ballard Korean restaurant to launch takeout offerings out of the restaurant's back door, named Bapshim. The 38 Essential Honolulu Restaurants. Layers Green Lake is a darling of Seattle's restaurant industry, from its roots in originally starting as a food truck before expanding to today's permanent space in the North Green Lake area. The friendly staff, many of whom have been with the restaurant for years, add to the warm and welcoming atmosphere. This undertaking has revealed a single overarching trend, one that has played out all over the country: going informal.