Double zero pizza nyc

Cashew mozzarella. Truffle Cashew Cream Pizza Brunch. Wild mushrooms, baby kale, lemon vinaigrette. Roasted Garlic and Rosemary.

Double Zero brings a healthy perspective to the world's most popular food. Featuring pizza from a custom-built wood burning oven, small plates including our signature tree-nut cheese, plant based desserts and a list of organic and sustainable wines from Europe ina a warm casual environment, the flagship location is located in the heart of the East Village in NYC. All pizzas are topped with a variety of housemade, vegan nut-based cheeses such as cashew mozzarella, macadamia nut ricotta, sunflower parmesan and more. The restaurant will also serve brunch, an extensive dessert menu, and sustainable wine and cocktails. When it comes to what we eat we see things differently than others. Aligned with rapidly embracing the need for a healthier diet and an increase in plant-based food consumption we are crafting the future of food! Plant-based goes beyond tofu and tempeh to become a work of art showcasing butternut squash nacho cheese and cashew mozzarella pizza made from soaked cashew and macadamia.

Double zero pizza nyc

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This local business is a feature of the community it serves. Confit tomato, herb cashew cheese, sunflower seed. Dinner Wine Drinks.

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Cashew mozzarella. Truffle Cashew Cream Pizza Brunch. Wild mushrooms, baby kale, lemon vinaigrette. Roasted Garlic and Rosemary. Cashew Mozzarella. Tomato Marinara.

Double zero pizza nyc

Double Zero brings a healthy perspective to the world's most popular food. Featuring pizza from a custom-built wood burning oven, small plates including our signature tree-nut cheese, plant based desserts and a list of organic and sustainable wines from Europe ina a warm casual environment, the flagship location is located in the heart of the East Village in NYC. All pizzas are topped with a variety of housemade, vegan nut-based cheeses such as cashew mozzarella, macadamia nut ricotta, sunflower parmesan and more. The restaurant will also serve brunch, an extensive dessert menu, and sustainable wine and cocktails. When it comes to what we eat we see things differently than others. Aligned with rapidly embracing the need for a healthier diet and an increase in plant-based food consumption we are crafting the future of food! Plant-based goes beyond tofu and tempeh to become a work of art showcasing butternut squash nacho cheese and cashew mozzarella pizza made from soaked cashew and macadamia. Switching to plant-based food and beverages is not only interesting from a health point of view, but could also help in the fight against global warming and animal cruelty.

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Menu Hours About. Cashew cream, diced tomatoes, spinach and caramelized onion. Ricotta cheese. When it comes to what we eat we see things differently than others. Slow-cooked onion, confit tomato, herb cashew cheese, and sunflower seeds. Double Zero. Add address. Cashew mozzarella, tomato, and Calabrian chili. Order from 2nd Ave. Castelvetrano Olives Lemon rind, oregano, and red chili. Potato Pizza Cashew cream, roasted garlic, and rosemary. Black pepper. Mac E Cheese Butternut squash. Panna Cotta Oat milk. Menu items may contain nuts.

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Herb cashew cheese. Cashew ricotta. Our Menu Double Zero flour is ideal for pizza dough for three reasons: it is finely ground, it holds up to the high heat of our wood-burning brick oven, and it has a lower gluten content than most flours. Pappardelle Bolognese Walnut mushroom ragout. Funghi Agrodolce Mushrooms, oregano yogurt, and toasted pistachios. Maple syrup. You can't beat that for convenience! Walnut mushroom ragout. Spicy pepper ragout. Curbside pickup makes takeout easy. Margherita Pizza Brunch Cashew mozzarella. Sunflower Caesar Romaine, wood-fired croutons, almond parmesan, cherry tomatoes. Oat milk. Double Zero flour is ideal for pizza dough for three reasons: it is finely ground, it holds up to the high heat of our wood-burning brick oven, and it has a lower gluten content than most flours.