Doner kebab translation
The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empireand dishes such as the Arab shawarmaGreek gyrosCanadian donairdoner kebab translation, and Mexican al pastor are derived from this.
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Doner kebab translation
Translate texts with the world's best machine translation technology, developed by the creators of Linguee. Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. DeepL Translator Write Dictionary. Open menu. Translator Translate texts with the world's best machine translation technology, developed by the creators of Linguee. Dictionary Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. Blog Press Information Linguee Apps. Translate text Translate files Improve your writing. The optimal conditions are guaranteed here for the production of. Meetab use the meat calibration that comes with the FoodScan but have adjusted it to the different spice mixes. Conveyorized slicer for horizontal slicing of meat plates for the. La ciudad italiana de Lucca quiere proteger la pasta y la pizza de las influencias extranjeras. The Italian city of Lucca wants to protect pasta and pizza from foreign. But there's more to come: ethnic fast food, like. Differe nt ble nds of kebab mea t a re t he n put [
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Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread. Kebabs consist of cut up or ground meat , sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab. However, while the word kebab or shish kebab may sometimes be used in English as a culinary term that refers to any type of small chunks of meat cooked on a skewer, [3] kebab is mainly associated with a diversity of meat dishes that originated in the medieval kitchens of Persia and Anatolia. It appears in Turkish texts as early as the 14th century, in Kyssa-i Yusuf lit. The American Heritage Dictionary also gives a probable East Semitic root origin with the meaning of 'burn', 'char', or 'roast', from the Aramaic and Akkadian. In most English-speaking countries , a kebab may be the classic shish kebab or souvlaki — small cubes of meat cooked on a skewer [3] [8] — or made with minced ground meat, as in doner kebab.
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Doner kebab translation
A Doner can be made from bread, salad, lamb , chicken or beef. It is cooked on a vertical rotisserie then thinly sliced. When bought from kebab shops it usually comes with salad or french fries. Restaurants in Germany offer hot chili sauce and garlic yoghurt-style sauce. Barbecue sauce, burger sauce, lemon juice, or a mint sauce similar to raita are also popular. Doners are often eaten as take-away food on the way home after a night out. There are several common ways in which doner kebabs are served. It is a very popular German fast food.
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However, while the word kebab or shish kebab may sometimes be used in English as a culinary term that refers to any type of small chunks of meat cooked on a skewer, [3] kebab is mainly associated with a diversity of meat dishes that originated in the medieval kitchens of Persia and Anatolia. The Berlin Spectator. Retrieved 9 August Levantine cuisine. English—Portuguese Portuguese—English. Just the same, the other. Kebab cuisine has spread around the world together with Muslim influence. La ciudad italiana de Lucca quiere proteger la pasta y la pizza de las influencias extranjeras [ Statements consisting only of original research should be removed. Get the latest news and gain access to exclusive updates and offers Sign me up. The Oxford Handbook of European Islam. Karger Medical and Scientific Publishers.
The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks.
Sign up for free and get access to exclusive content:. It is available in most parts of Europe, and many other countries, though sometimes with different names or serving styles. Sosatie recipes vary, but commonly the ingredients can include cubes of lamb, beef, chicken, dried apricots, red onions and mixed peppers. Many modern kebabs in Bangladeshi , Indian and Pakistani cuisine trace their origins back to the time of the Mughals and the strong influence of Mughlai cuisine. Someone came with salmon kabobs and beef kabobs! Category: Sandwiches Food portal. Pieces of fat from the sheep's tail jijeq are usually added with the lamb skewers to add extra flavor. Main article: Shashlik. Read about the team of authors behind Collins Dictionaries. Wikimedia Commons Wikibooks. Kabab Koobideh contains: ground meat, onion, salt, pepper, turmeric, and seasoning. French images. Please help improve it or discuss these issues on the talk page. Suecia, estaban teniendo problemas con las variaciones en el contenido de.
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