Delphine copenhagen
It is finally time to welcome you to our brand new restaurant, Delphine, and take you on a culinary journey to the Greek archipelago and southern Italy, delphine copenhagen.
Delphine brings the food and atmosphere of the Greek archipelago and southern Italy to the heart of Vesterbro. We greet you inside our large, light restaurant, but if you want to enjoy your meal outside there is plenty of space under the impressive awning on our terrace. The restaurant's extensive menu offers a varied selection of seafood, meats and green dishes. Whole fish and shellfish, skewers with meats and vegetables are prepared on the large Parilla grill. You will also find traditional Greek servings such as taramasalata, tzatziki and watermelon salad as well as crudos, baked brill and greens galore.
Delphine copenhagen
D elphine is not the cramped type of Copenhagen restaurant, where you have to apologize to the people seated next to you on the way from your seat. Most people can recall some sort of bad dining memories from the Mediterranean. The stories of chewy calamari, shamelessly overdone fish, and sad Greek salads with pale tomatoes are endless. At Delphine, however, the time has come to get rid of less gracious food memories. We picked our dishes from the big a la carte menu with an abundance of seafood. And what we were served, was everything we could have hoped for. Creamy baccala with fluffy flatbread and olive oil, juicy fried calamari with lemon mayonnaise, crispy and sour salad of octopus, baked fennel, olives, and lemon. Accompanied by more of the delicious flatbread and grilled lamb skewers, we smeared our way through a plate of tzatziki, with just the right ratio between acid and garlic. Luckily, for us and for you, Delphine is a place one can afford to visit time and time again. No matter your mood for food snacks, sharing plates, or the full menu, are going to be a real treat.
Grilled ribeye with chimichurri. Green Dishes. Elderflower lemonade.
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Delphine brings the food and atmosphere of the Greek archipelago and southern Italy to the heart of Vesterbro. We greet you inside our large, light restaurant, but if you want to enjoy your meal outside there is plenty of space under the impressive awning on our terrace. The restaurant's extensive menu offers a varied selection of seafood, meats and green dishes. Whole fish and shellfish, skewers with meats and vegetables are prepared on the large Parilla grill. You will also find traditional Greek servings such as taramasalata, tzatziki and watermelon salad as well as crudos, baked brill and greens galore. From the large bar we serve cocktails and pitchers, ouzo, wines and cool beers. We can host groups in the restaurant, or in our beautiful, spacious private dining room with seats for up to 22 guests. Groups are served our family style menu. Contact us at [email protected] for enquries and reservations. See possibilities for groups on all our restaurants here.
Delphine copenhagen
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Friday — Saturday Table Reservation. Home News It is finally time to welcome you to our brand new restaurant, Delphine, and take you on a culinary journey to the Greek archipelago and southern Italy. Grilled ribeye with chimichurri. Most people can recall some sort of bad dining memories from the Mediterranean. You will also find traditional Greek servings such as taramasalata, tzatziki and watermelon salad as well as crudos, baked brill and greens galore. Mineral water. Accompanied by more of the delicious flatbread and grilled lamb skewers, we smeared our way through a plate of tzatziki, with just the right ratio between acid and garlic. Number of guests How many? If the weather allows it, we offer tables outside for drinking and dining in the sun. No matter your mood for food snacks, sharing plates, or the full menu, are going to be a real treat.
But this is just a bite-sized snack of what modern Copenhagen restaurants offer. These days, the city is a savvy culinary hotspot that has been pushing forward not only Danish cuisine but also the foundations of how we source, serve and taste ingredients from around the world.
From the large bar we serve cocktails and pitchers, ouzo, wines and cool beers. Citrus lemonade. No matter your mood for food snacks, sharing plates, or the full menu, are going to be a real treat. We picked our dishes from the big a la carte menu with an abundance of seafood. Dessert Wine. Pickled Vegetables. The restaurant's extensive menu offers a varied selection of seafood, meats and green dishes. Click for more. Gift Card for Delphine Give the gift of enjoyment. NV Sherbet Daydream,. Redaktionen anbefaler:. Coming very soon! Kronenbourg Blanc Draught 40 cl.
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