Define bain marie

In English-speaking kitchens this cooking method is known as a water bath, a double boiler, or by its French name: bain-marie. A two-handled, tall and narrow pot generally define bain marie an inch taller than its diameter is inserted into a second, slightly larger pot, define bain marie. The food to be cooked is placed in the first pot, and the other one contains an amount of hot liquid, usually water.

A bain-marie pronounced "bane mah-REE" is essentially a fancy way to describe a hot water bath in the culinary world. It is commonly used for cooking delicate foods such as custards. The purpose of a bain-marie is that it creates a gentle heat around the food and results in a uniform cooking process. There are a few culinary setups that can more or less correctly be referred to as a bain-marie. In every case, the process involves using a container of hot water to deliver indirect heat, or steam, or both to the food. In this system, the uncooked custards are poured into individual ramekins small ceramic dishes , and then these ramekins are arranged in a larger baking dish. Hot water is poured into the larger dish so that it comes to about halfway up the outsides of the ramekins.

Define bain marie

These examples are programmatically compiled from various online sources to illustrate current usage of the word 'bain-marie. Send us feedback about these examples. French, from Middle French, translation of Medieval Latin balneum Mariae , literally, Mary's bath, after Maria Hebraea , Mary the Jewess, legendary inventor of apparatus used in alchemy. Accessed 23 Feb. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! See Definitions and Examples ». Cite this Entry Citation Share. Log In. Examples of bain-marie in a Sentence. Word History. First Known Use. Time Traveler. See more words from the same year. Dictionary Entries Near bain-marie. Cite this Entry.

See also Raggetti Thus, it is carried out not with a direct flame but with a bain - marie or steam distillation; otherwise, the pomace may burn. English—Indonesian Indonesian—English.

An ambiguous term, the bain-marie, also referred to as a double boiler, is thrown around loosely in kitchens and recipes. So what is it? By definition, a bain-marie is a receptacle containing hot or boiling water into which other containers are placed to warm or cook the food in them. This may seem easy enough, but within the culinary world, the term bain-marie is used in 3 main ways:. A traditional double boiler, which is a larger pot suited to fit a shallow amount of water with a smaller pot nestled inside such as our Double Boiler Bain-Marie.

The table fork is far less time-honored than such objects as the colander, the waffle iron, the bain-marie. Cover the ortolans with slices of bacon, and cook them in a bain-marie moistened with stock and lemon juice. Heat in a bain-marie , and turn out of the pie dish, and serve with a very good sauce poured round it. A matelote may be made three or four days in advance, and then warmed in boiling water bain-marie just before serving it. It may also be kept three or four days and warmed in a bain-marie ; it improves it as much as that of rabbit. Above the sink, hot plate, and bain marie, is an iron rack nine feet long with hooks to hang huge saut-pans. How to use bain-marie in a sentence The table fork is far less time-honored than such objects as the colander, the waffle iron, the bain-marie.

Define bain marie

A bain-marie pronounced "bane mah-REE" is essentially a fancy way to describe a hot water bath in the culinary world. It is commonly used for cooking delicate foods such as custards. The purpose of a bain-marie is that it creates a gentle heat around the food and results in a uniform cooking process. There are a few culinary setups that can more or less correctly be referred to as a bain-marie. In every case, the process involves using a container of hot water to deliver indirect heat, or steam, or both to the food. In this system, the uncooked custards are poured into individual ramekins small ceramic dishes , and then these ramekins are arranged in a larger baking dish. Hot water is poured into the larger dish so that it comes to about halfway up the outsides of the ramekins. Then the whole dish is transferred to the oven and baked. By producing steam, which heats the tops of the custards more gently than dry hot air would do, this technique helps prevent the tops of the custards from cracking.

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Semi-bilingual Dictionaries. Commonly Misspelled Words. Trends of bain-marie. Menu Authentic Italian Cooking since the s Search. Share the Definition of bain-marie on Twitter Twitter. To top. Grammar Thesaurus. Usually it is cooked together on the stovetop, but other methods exist including microwaving, steaming, baking sometimes in a bain - marie or freezing using gelatin as a thickener. The open, bath-type bain-marie heats via a small, hot-water tub or "bath" , and the vapour-type bain-marie heats with scalding-hot steam. Accessed 23 Feb. Initially it was carried out by direct flame but soon the advantages of a bain - marie or steam distillation to obtain a better product became obvious.

The bain-marie is a gentle cooking technique using a water bath to evenly distribute heat, ideal for delicate dishes such as custards, cheesecakes, and sauces to prevent curdling or cracking. When a bain-marie isn't available, alternatives like using a pan of water in the oven, a double boiler, or cooking at low oven temperatures can offer similar gentle cooking effects, ensuring sensitive ingredients are perfectly prepared.

Gentle frying Sweating. Register now or log in to access. Translations Click on the arrows to change the translation direction. Popular in Wordplay See All. A matelote may be made three or four days in advance, and then warmed in boiling water bain-marie just before serving it. Word lists shared by our community of dictionary fans. English—Dutch Dutch—English. English collocations. Collins Word of the Day. According to most sources, Mary or Maria the Prophetess, the ancient alchemist, is credited with inventing the bain-marie. Measure advertising performance. Whether Mary turned an existing concept into something more concrete or invented it all on her own, she has brought us a kitchen tool that we cannot live without. Italian images.