Dead frog brewery
T he first Dead Frog beer was brewed in a cramped but cozy warehouse across from the Aldergrove Drive-In in
You 0. The Classic Nut Brown Ale. A full bodied, polished, suprisingly refreshing dark ale with a wealth of taste sensations roused by roasted malts with hints of chocolate and espresso… Read More. A full bodied, polished, suprisingly refreshing dark ale with a wealth of taste sensations roused by roasted malts with hints of chocolate and espresso flavours. Read Less. Nutty Uncle Peanut Butter Stout.
Dead frog brewery
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Together with his wife Donna, he opened the doors to Dead Frog Brewery in Junearmed with the recipe for a Nut Brown Ale hastily scratched onto a bar napkin nights before and a thirst to drive the industry forward. Warhead Blackberry Imperial Sour Sour - Other An offensively sour brew with fruity flavours of lemon dead frog brewery blackberry hiding somewhere behind an impenetrable wall pure sour joy.
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T he first Dead Frog beer was brewed in a cramped but cozy warehouse across from the Aldergrove Drive-In in After honing his craft for 10 years as Backwoods Brewing , founder Derrick Smith decided it was time to change up the name. Together with his wife Donna, he opened the doors to Dead Frog Brewery in June , armed with the recipe for a Nut Brown Ale hastily scratched onto a bar napkin nights before and a thirst to drive the industry forward. Now, his son Cole pictured above is the head brewer. That lets our brewhouse get really creative, which is fun for everyone. The biggest change has probably been how important tasting rooms are now. We push to be creative in everything we do from creating brews, to designing labels, to adding new eats to our tasting room menu.
Dead frog brewery
The Langley Township and Langley City are quickly becoming a craft beer mecca, between the Kwantlen Brewing Program, six commercial breweries and 7th opening soon. There is no patio, but the tasting room is modern and welcoming. Unlike a lot of craft breweries, the bar seating is front and center; payment is taken on the side, creating a very social environment for the singles bellied up to the bar. There are large long group tables to accomadate you and all your drinking buddies. They have relatively good food, although limited offerings; you can go here and have a meal without feeling like you need to hit a drive-thru on the way home. The beers are well crafted and varied.
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Watermelon Kiwi Sour. A rich and creamy porter with flavours of fresh roasted coffee, and a sweet hint of vanilla. That lets our brewhouse get really creative, which is fun for everyone. Redrum Spiced Red Ale. A smooth and refreshing lager brewed with premium ingredients. Pepper Lime Lager Lager - Other A crisp golden lager with a splash of lime and a hint of black pepper. Website Website Twitter Facebook. By continuing to browse our site you agree to these updates. The Classic Nut Brown Ale. Lovingly brewed with local malts and hops. Vanilla Coffee Porter Porter - Coffee A rich and creamy porter with flavours of fresh roasted coffee, and a sweet hint of vanilla.
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Warhead Blackberry Imperial Sour Sour - Other An offensively sour brew with fruity flavours of lemon and blackberry hiding somewhere behind an impenetrable wall pure sour joy. The Nut Brown was the first recipe Derrick created when he was thinking of opening a brewery, so it was born from the passion he had for great beer. Brewed with fresh medium roast Columbian coffee beans from… Read More. A light red sour with a refreshing trio of juicy strawberry, sweet agave, and fresh squeezed lime. This beautiful batch is full of fruity flavours of fresh raspberry, lemon,… Read More. We push to be creative in everything we do from creating brews, to designing labels, to adding new eats to our tasting room menu. This Is A Test - Blanc. A rich and creamy porter with flavours of fresh roasted coffee, and a sweet hint of vanilla. Seriously, this beer is ridiculously sour, and we challenge you to finish a pint without shedding a tear. Pineapple Midnight Tropical Porter. A clean, crisp Belgian wheat ale with light spices and refreshing hints of all natural citrus crafted to complement long summer days. Vintages, Variants, and Out of Production Beers. Together with his wife Donna, he opened the doors to Dead Frog Brewery in June , armed with the recipe for a Nut Brown Ale hastily scratched onto a bar napkin nights before and a thirst to drive the industry forward.
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