Damola adamolekun

The transition is effective Tuesday, damola adamolekun. His tenure as CEO proved impactful. After guiding the damola adamolekun chain through the pandemic, he oversaw a refresh of its restaurants, menu and tech stack; a growing off-premise business; and the opening of 10 new restaurants, including a Manhattan flagship.

In the midst of the remote work revolution, employees worldwide have been fighting for a better work-life balance, pushing back against employer mandates to return to office and advocating for four-day workweeks. But for Adamolekun, work and life have never been separate. That might be because the year-old has a lot on his plate. He says he still works on the weekends and can sometimes be found checking emails by the pool. Although Adamolekun has never prioritized finding a work-life balance, he acknowledges that work impacts people differently. Adamolekun gave Fortune a sneak peek into his daily routine, which kicks off at 4 a. He begins his day with a seven- to eight-mile run, which he says helps him feel less stressed and more relaxed.

Damola adamolekun

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The transition is effective Tuesday. His tenure as CEO proved impactful. After guiding the unit chain through the pandemic, he oversaw a refresh of its restaurants, menu and tech stack; a growing off-premise business; and the opening of 10 new restaurants, including a Manhattan flagship. Chang's, and I wholeheartedly believe the strong team we have in place will continue to drive success in the future. Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Damola adamolekun

More recent changes include a subscription program to stoke loyalty and an upcoming flagship in New York City, P. Differentiating P. Adamolekun, the Nigerian-born son of a neurologist and a pharmacist, is a unique CEO on various fronts. He also stands out as the rare private equity executive to manage a portfolio company himself rather than install a CEO and advise on the sidelines. Besides a short-lived job at a local restaurant as a teenager, Adamolekun has no operating chops in the restaurant industry. According to data firm Technomic, P. The CEO sees market potential for twice the number of P. Your background is in finance and dealmaking. What did you know about running restaurants?

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The latest from Restaurant Business, sent straight to your inbox. Already have an account? Working Lunch. Photo couresty of P. Thanks for signing up! Financing Subway's franchisee association signals a more aggressive stance. Latest in Leadership. John Manion pays tribute to Brazilian cuisine at his new restaurant, Brasero. Home Page. Why do we still need cash?

But the dine-in experience was lacking, Adamolekun said, and P. The music was non-existent. Delivery and to-go orders were viewed as an annoyance, rather than an opportunity, he said.

Working Lunch. After guiding the unit chain through the pandemic, he oversaw a refresh of its restaurants, menu and tech stack; a growing off-premise business; and the opening of 10 new restaurants, including a Manhattan flagship. That might be because the year-old has a lot on his plate. Why do we still need cash? In between meetings, Adamolekun manages emails, prioritizing the most essential tasks to ensure employees are being met with timely approvals to move forward with their work. Members help make our journalism possible. Leadership What you might not know about Jacques Pepin. Click here to complete your profile. What sets Korean fried chicken chains apart? Menu Feed. Special Reports Buzzworthy Brands. Listen to your daily news: RB Podcasts New episodes weekdays.