Culaccino italian restaurant + bar photos

Gluten free pasta was delicious! Staff was knowledgeable about allergies and very conscientious. Would most definitely go again! I got pasta and it was delicious.

In Italian, the word culaccino refers to the ring—often permanent—that a glass can leave on a table. Combining his lifetime of work and beloved family recipes, it already is imprinting diners with lasting memories. Born just outside Milwaukee, Wis. By the age of 15, he had his first restaurant job. He spent decades working in Florida, most recently as executive chef for the Campagna Hospitality Group in Naples. It felt like it was a place ready for something new, and open to my style of regional Italian food.

Culaccino italian restaurant + bar photos

A meal here is worth waiting for, but we suggest getting your name on the list asap for the ultimate Italian experience this season. There are both lunch and dinner menus at the bistro, with both offering a selection of authentic dishes ranging from classic Italian starters to indulgent house specialties including hearty steaks and chops. Close-set, white-covered tables are situated for conversation and maximizing street views from the expansive glass front. A visible pizza oven and classic bar seating open to a cozy dining room. While famous faces are not uncommon in the space as the area is home to many we recognize, the typical patrons are a mix of well-dressed but casual local residents and downtown professionals seeking genuine Italian fare. The atmosphere is also child-friendly, so no worries about getting a sitter for dinner. Lauren could not get enough of the Ricotta Fritta — a soft fried cheese flanked with stewed tomatoes and pecorino sardo. Rich, but so worth it! For the table, everyone raved about the Prosciutto and Artichoke Pizza — which comes with a fresh farm egg on top. For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser. Share This.

Waitress was knowledgeable and helpful! Check out the menu and some food photos below. Close-set, white-covered tables are situated for conversation and maximizing street views from the expansive glass front.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. The new restaurant includes a wine bar, a tree-covered patio, and Chicago Italian-American classics like chicken Vesuvio. Ownership hopes to install a retractable roof on the patio by fall. The restaurant is about a minute walk from Wintrust Arena, as the South Loop area continues to see development. Indiana Avenue. The menu includes prime steaks, pastas, and salads.

Sat at the bar, the bartender, Kaitlyn, provided amazing service. Kind, sociable, made amazing drinks. Food was amazing; could lick the bowl clean. Worth the price. Definitely recommend and would come here again. February Fantastic service from Lee B. They made us feel like they were happy to have us. Lee was prepared and sharp! The food was incredible. Every single thing we ordered as well as the cocktails.

Culaccino italian restaurant + bar photos

In Italian, the word culaccino refers to the ring—often permanent—that a glass can leave on a table. Combining his lifetime of work and beloved family recipes, it already is imprinting diners with lasting memories. Born just outside Milwaukee, Wis. By the age of 15, he had his first restaurant job.

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Safety Rating 7 ratings. Chicken giardiniera is part of the old-school Italian menu. With more than two decades of experience, Pullara moved from Naples, Florida, to Middle Tennessee in to open Culaccino — a place to celebrate family, food and heartfelt memories. Great, you're added! They have gluten free pasta and it is fantastic! Add a photo. SO good. There are several distinctive antipasti, all share-worthy plates. Il Culaccino , S. You can opt out at any time. Nearby Restaurants. The menu includes prime steaks, pastas, and salads.

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House-made pastas are not-to-be-missed: Campanelle with prosciutto, petite peas, and truffle butter; Mafalde with rock shrimp, green beans, and basil pesto. Filed under: Chicago Restaurant Openings. He finishes the dish in butter sauce, Sangiovese reduction, and butter-poached Brussels sprouts leaves. Server was very knowledgeable. Overall Rating. Skip to main content. They assured me it was cooked in separate water and strained separately. Reported NOT to have a gluten-free menu, but gluten-free options are available. Is this your business? He spent decades working in Florida, most recently as executive chef for the Campagna Hospitality Group in Naples. Review SO good. By the age of 15, he had his first restaurant job. For full functionality of this site it is necessary to enable JavaScript. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. There are several distinctive antipasti, all share-worthy plates.