Congee spoon

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The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. Most are made from ceramics. It can be stacked on top of one another for storage. Spoons were used as early as the Shang dynasty of the 2nd millennium B. Chinese spoons typically have higher sides and can hold more than the western soup spoon. The earliest found were made of bone, but bronze specimens are also found that have sharp points, suggesting they were used for cutting. These could be more than a foot long.

Congee spoon

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Spoons were used as early as the Shang dynasty of the 2nd millennium B.

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Besides dim sum, congee has been the poster child for Cantonese cuisine. Since ancient times, congee has been beloved by Chinese people. Based on the mere variety of recipes and cooking techniques, congee can probably stand alone as its own culinary branch among other regional cuisines. Cantonese congee, or what we call Hong Kong style congee and jook in some countries, is an especially thick and flavorful version of Chinese porridge. Whether you are a congee beginner with limited equipment, or a snarky purist like us, we have a cooking method suited for you. Boiling involves putting rice and water on high heat until it boils, then reducing to a simmer until it becomes thick. Take care to ensure that the heat is constant. The simmering duration and consistency in heat level are very critical when it comes to the smoothness of the grains.

Congee spoon

Check out the recipe below for how to make congee on stovetop or in an Instant Pot, with various toppings that spice it up! Growing up in Beijing, white plain congee appears on our dinner table just as often as steamed rice. It is usually served as a side dish that compliments the other mains, such as stir fried veggies and braised meat. I consider the function of congee to be half soup and half starchy staple.

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Editorial Illustrations Vishnu M Nair. Red EF3E3E. Blue 7B8DF4. Orange D97F Red 5E Blue 3EEFC3. Download as PDF Printable version. Pink F6B8F9. Chinese spoons typically have higher sides and can hold more than the western soup spoon. Behance Behance. The spoon was better fitted for eating its soupy texture in an elegant way.

It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.

Adobe, Inc. Categories : Chinese cuisine Chinese food preparation utensils Chinese inventions Shang dynasty Spoons. Red D Contents move to sidebar hide. Black Illustration —. Packaging —. Transcriptions Revised Hepburn chirirenge lit. The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. Yellow F4EE7B. Stainless steel spoons. Sell design assets and make money creating what you love. Purple D9.